Best 7 My Moms Coleslaw Recipes
Are you looking for a delicious and easy-to-make coleslaw recipe that will remind you of your mom's home cooking? If so, you're in the right place! This article will provide you with a step-by-step guide to creating a classic coleslaw that will bring back fond memories of family gatherings and special occasions. Using simple, fresh ingredients and a tangy dressing, you'll be able to whip up a coleslaw that is both flavorful and refreshing. So gather your ingredients, prepare your kitchen, and let's get started on making "My Mom's Coleslaw"!
Here are our top 7 tried and tested recipes!
MOM'S BEST COLESLAW
My Mom created this recipe when I was a child, and I tweaked it a bit to my liking. It's the only coleslaw I will eat.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, carrots and peppers. In a small bowl, whisk the sour cream, mayonnaise, vinegar, sugar, celery seed and salt. Pour over cabbage mixture; toss to coat. Chill until serving.
Nutrition Facts : Calories 65 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 357mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
MOM'S COLESLAW
Year-round, our family always goes for this crisp, refreshing salad. With a tangy vinegar and oil dressing., it has wonderful homemade flavor. When Mom made it years ago for our family of seven, it was rare to have leftovers.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, toss cabbage, carrots and celery seed. Place the remaining ingredients in a blender; cover and process until combined. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 262 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 220mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 3g fiber), Protein 2g protein.
MY MOM'S COLESLAW
This is my mom's recipe. We don't usually measure anything, we just KNoW what to do; but a friend of mine requested I put this on my recipe site, so I have done so.
Provided by Darlene Summers
Categories Vegetable
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Grate cabbage, carrots and onion.
- Mix together in large salad bowl.
- Put dressing ingredients together and mix till smooth; pour over cabbage and mix well till all is coated.
- Add Miracle Whip and some sweet pickle juice if more dressing is needed to cover well.
- Refrigerate till very good and cold.
MOM'S COLE SLAW DRESSING
I got this from my mom - she's been making this for us since we were small. I hope someone else enjoys this!
Provided by Gidget265
Categories Salad Dressings
Time 10m
Yield 8 1/2 C, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the dressing - and let it sit a while. (couple hours or overnight is best, but I've used it after an hour or so -- ).
- Keep separate from the cabbage and mix as you need it.
- Mixes with 4C shredded Cabbage.
MOM'S COLESLAW
You won't have to fuss with a lot of seasonings to fix this tangy coleslaw from Denise Augostine. 'This speedy salad is an old family favorite,' remarks the Saxonburg, Pennsylvania cook. 'We've shared the recipe with many friends over the years.'
Provided by Allrecipes Member
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon.
Nutrition Facts : Calories 210.4 calories, Carbohydrate 13.3 g, Cholesterol 8.4 mg, Fat 17.6 g, Fiber 2.3 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 150.7 mg, Sugar 10.1 g
MOM'S COLESLAW RECIPE - (4.6/5)
Provided by hanley89
Number Of Ingredients 9
Steps:
- 1. Whisk together mayonnnaise, sugar, milk, lemon juice ,vinegar and salt and pepper in a large bowl 2. Toss the cabbage, carrots and onion into the dressing; mix well. 3. Refrigerate for at least 3 hours or up to overnight before serving
MOM'S COLESLAW
Provided by Irene Clark
Categories Salad Leafy Green Side No-Cook Picnic Quick & Easy Yogurt Mayonnaise Vinegar Spring Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 16
Steps:
- Toss cabbage with 3 tablespoons white vinegar and a few generous pinches of kosher salt. Let stand a few minutes to allow the cabbage to begin to change chemically as it absorbs the ingredients. Add one of the special seasonings in the list. Toss again with 4 tablespoons yogurt. When the cabbage is fully coated, toss with 3 tablespoons mayonnaise. Stir in 2 tablespoons dill weed and serve.
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage. This will help the coleslaw to have a crisp texture.
- Soak the cabbage in cold water for 30 minutes before assembling the coleslaw. This will help to remove any bitterness from the cabbage.
- Use a variety of vegetables in your coleslaw. This will add color, texture, and flavor to the dish. Some good options include carrots, celery, red onion, and bell pepper.
- Make sure to drain the vegetables thoroughly before adding them to the coleslaw. This will help to prevent the coleslaw from becoming watery.
- Use a light and tangy dressing for your coleslaw. A simple vinaigrette or a mayonnaise-based dressing are both good options.
- Season the coleslaw to taste with salt, pepper, and sugar. You can also add other spices or herbs, such as celery seed, dill, or caraway seeds.
- Chill the coleslaw for at least 30 minutes before serving. This will help the flavors to meld together and the coleslaw to become more crisp.
Conclusion:
Coleslaw is a versatile and delicious side dish that can be enjoyed with a variety of meals. It is a good source of vitamins and minerals, and it can also help to improve digestion. With so many different variations to choose from, there is sure to be a coleslaw recipe that everyone will enjoy. So next time you are looking for a healthy and refreshing side dish, give coleslaw a try!
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