Best 5 My Moms Parmesan Chicken Recipes
EASY PARMESAN AND GARLIC CHICKEN
My mom just visited me for a few weeks and made this recipe. It was a big hit. Very easy and so delicous.
Provided by Bugsey
Categories Meat
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix together ingredients except the chicken.
- wash chicken w/cold water.
- Cover 6 chicken breasts w/ mixture
- 350 degree oven 25 minutes.
- Enjoy.
Nutrition Facts : Calories 285.7, Fat 15.8, SaturatedFat 5.3, Cholesterol 100.1, Sodium 218.9, Carbohydrate 0.4, Sugar 0.1, Protein 33.5
MY MOM'S PARMESAN CHICKEN
Mom's recipe for success includes pouring white wine over the partially baked chicken. I've used sherry in a pinch!
Provided by CHRISTYJ
Categories Chicken Parmesan
Yield 4
Number Of Ingredients 11
Steps:
- Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated.
- Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 15 minutes.
Nutrition Facts : Calories 835.7 calories, Carbohydrate 11.4 g, Cholesterol 252.1 mg, Fat 57.9 g, Fiber 0.8 g, Protein 58.7 g, SaturatedFat 21.4 g, Sodium 1115.7 mg, Sugar 1.3 g
MY MOM'S PARMESAN CHICKEN
Mom's recipe for success includes pouring white wine over the partially baked chicken. I've used sherry in a pinch!
Provided by CHRISTYJ
Categories Chicken Parmesan
Yield 4
Number Of Ingredients 11
Steps:
- Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated.
- Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 15 minutes.
Nutrition Facts : Calories 835.7 calories, Carbohydrate 11.4 g, Cholesterol 252.1 mg, Fat 57.9 g, Fiber 0.8 g, Protein 58.7 g, SaturatedFat 21.4 g, Sodium 1115.7 mg, Sugar 1.3 g
MY MOM'S PARMESAN CHICKEN
Mom's recipe for success includes pouring white wine over the partially baked chicken. I've used sherry in a pinch!
Provided by CHRISTYJ
Categories Chicken Parmesan
Yield 4
Number Of Ingredients 11
Steps:
- Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated.
- Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 15 minutes.
Nutrition Facts : Calories 835.7 calories, Carbohydrate 11.4 g, Cholesterol 252.1 mg, Fat 57.9 g, Fiber 0.8 g, Protein 58.7 g, SaturatedFat 21.4 g, Sodium 1115.7 mg, Sugar 1.3 g
MY MOM'S PARMESAN CHICKEN
Mom's recipe for success includes pouring white wine over the partially baked chicken. I've used sherry in a pinch!
Provided by CHRISTYJ
Categories Chicken Parmesan
Yield 4
Number Of Ingredients 11
Steps:
- Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated.
- Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 15 minutes.
Nutrition Facts : Calories 835.7 calories, Carbohydrate 11.4 g, Cholesterol 252.1 mg, Fat 57.9 g, Fiber 0.8 g, Protein 58.7 g, SaturatedFat 21.4 g, Sodium 1115.7 mg, Sugar 1.3 g
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