Best 8 My Moms Roasted Peanuts Recipes
Our palates have a special way of keeping memories alive. It recalls the warm embrace of a home-cooked meal, the comfort found in familiar flavors, and the nostalgia of simpler times. My mom's roasted peanuts are one such culinary creation that has a permanent place in my heart. Every bite transports me back to childhood, evoking memories of family gatherings and the laughter that filled our home. Her secret recipe, passed down through generations, has a unique balance of sweet, savory, and nutty flavors that set it apart from ordinary roasted peanuts. In this article, we will embark on a culinary journey to uncover the best recipe for "My Mom's Roasted Peanuts," offering you a chance to recreate this beloved snack in your own kitchen and create new memories for your family and friends.
Let's cook with our recipes!
MY MOM'S ROASTED PEANUTS
This is so simple...my mom used to make these all the time. You won't believe how easy this one is.
Provided by Jill Artlip Lilly
Categories Appetizers and Snacks
Time 25m
Yield 8
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spread peanuts out on a large baking sheet.
- Bake for 15 to 20 minutes, or until the shells are browned. Watch carefully, the peanuts brown rather suddenly. When cool enough to touch, break open the shells and eat!
Nutrition Facts : Calories 321.8 calories, Carbohydrate 9.2 g, Fat 27.9 g, Fiber 4.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 10.2 mg, Sugar 2.3 g
ALMOST-FAMOUS HONEY-ROASTED PEANUTS
Nuts4Nuts started as a single pushcart in New York City in 1993. But now, on any given day, more than 80 carts are parked all over Manhattan, dishing out little wax-paper bags of warm candied peanuts. Locals and tourists love the signature treat, and they really go nuts this time of year: Sales double during cold-weather months. The business owners won't part with their famous recipe, but the chefs in Food Network Kitchens crafted this version, and it's just as sweet.
Provided by Food Network Kitchen
Time 30m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 ̊ F. Lightly coat a rimmed baking sheet with cooking spray.
- Combine the sugar, honey, 3 tablespoons water, the vanilla and 1⁄2 teaspoon salt in a large heavy-bottomed pot. Cook over medium heat, stirring with a wooden spoon, until the sugar dissolves. Add the peanuts and cook, stirring occasionally, until the mixture begins simmering, about 1 minute. Continue cooking, stirring constantly, until the sugar mixture dries out and clings to the nuts, 2 to 4 more minutes. Pour onto the prepared baking sheet and spread in an even layer.
- Bake the nuts until the sugar coating begins melting, about 10 minutes. Stir, then continue baking until the nuts are golden brown and glazed in spots, 2 to 4 more minutes. Remove the baking sheet from the oven and stir the nuts to distribute the caramel. Let cool on the baking sheet. Store, covered, at room temperature for up to 1 week.
DRY-ROASTED PEANUTS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds
Yield Makes 1 cup
Number Of Ingredients 1
Steps:
- Place a heavy skillet over medium heat. Add peanuts, and cook, stirring frequently, until golden brown all over. (If you notice any black patches on the nuts before they have turned golden brown, remove the pan from the heat; reduce the heat, then return the pan and continue.) Transfer peanuts to a large cutting board and coarsely chop. Cool completely, then store in an airtight container in a cool place.
MY MOM'S ROASTED PEANUTS
This is so simple...my mom used to make these all the time. You won't believe how easy this one is.
Provided by Jill Artlip Lilly
Categories Appetizers and Snacks
Time 25m
Yield 8
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spread peanuts out on a large baking sheet.
- Bake for 15 to 20 minutes, or until the shells are browned. Watch carefully, the peanuts brown rather suddenly. When cool enough to touch, break open the shells and eat!
Nutrition Facts : Calories 321.8 calories, Carbohydrate 9.2 g, Fat 27.9 g, Fiber 4.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 10.2 mg, Sugar 2.3 g
BASIC OVEN ROASTED PEANUTS
Peanuts 101! This is a basic recipe for roasting peanuts gleaned from Chef2Chef. You may use as many peanuts as you want, the method is the same, just keep it one layer deep. The computer won't let me list one ingredient, so I have added salt. You may use or not.
Provided by Sharon123
Categories African
Time 23m
Yield 1 batch
Number Of Ingredients 2
Steps:
- Place raw peanuts, in shell or shelled, one layer deep in a shallow baking pan. Sprinkle salt over.
- Roast in a 350 degree F oven; 15 to 20 minutes for shelled and 20 to 25 minutes for in shell peanuts.
- Remove from heat just short of doneness desired, as peanuts continue to cook as they cool.
MY MOM'S ROASTED PEANUTS
This is so simple...my mom used to make these all the time. You won't believe how easy this one is.
Provided by Jill Artlip Lilly
Categories Appetizers and Snacks
Time 25m
Yield 8
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spread peanuts out on a large baking sheet.
- Bake for 15 to 20 minutes, or until the shells are browned. Watch carefully, the peanuts brown rather suddenly. When cool enough to touch, break open the shells and eat!
Nutrition Facts : Calories 321.8 calories, Carbohydrate 9.2 g, Fat 27.9 g, Fiber 4.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 10.2 mg, Sugar 2.3 g
MY MOM'S ROASTED PEANUTS
This is so simple...my mom used to make these all the time. You won't believe how easy this one is.
Provided by Jill Artlip Lilly
Categories Appetizers and Snacks
Time 25m
Yield 8
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spread peanuts out on a large baking sheet.
- Bake for 15 to 20 minutes, or until the shells are browned. Watch carefully, the peanuts brown rather suddenly. When cool enough to touch, break open the shells and eat!
Nutrition Facts : Calories 321.8 calories, Carbohydrate 9.2 g, Fat 27.9 g, Fiber 4.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 10.2 mg, Sugar 2.3 g
MY MOM'S ROASTED PEANUTS
This is so simple...my mom used to make these all the time. You won't believe how easy this one is.
Provided by Jill Artlip Lilly
Categories Appetizers and Snacks
Time 25m
Yield 8
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spread peanuts out on a large baking sheet.
- Bake for 15 to 20 minutes, or until the shells are browned. Watch carefully, the peanuts brown rather suddenly. When cool enough to touch, break open the shells and eat!
Nutrition Facts : Calories 321.8 calories, Carbohydrate 9.2 g, Fat 27.9 g, Fiber 4.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 10.2 mg, Sugar 2.3 g
Tips:
- Choose the right peanuts: Select raw, unsalted peanuts that are fresh and free of blemishes. Avoid using roasted or salted peanuts, as they may have added oils or seasonings that can alter the flavor of the roasted peanuts.
- Soak the peanuts: Soaking the peanuts in water for at least 30 minutes before roasting helps to soften them and reduce the roasting time. This also helps to remove any bitterness from the peanuts.
- Use a high-quality roasting oil: Choose a high-heat oil with a neutral flavor, such as avocado oil, grapeseed oil, or canola oil. Avoid using olive oil, as it has a low smoke point and can burn easily.
- Season the peanuts: Before roasting, season the peanuts with a variety of spices and herbs to enhance their flavor. Some popular options include salt, pepper, garlic powder, onion powder, paprika, chili powder, and cumin.
- Roast the peanuts in a single layer: This ensures that the peanuts roast evenly and prevents them from steaming instead of roasting.
- Keep an eye on the peanuts while they roast: Roasting peanuts can take anywhere from 15 to 30 minutes, depending on the temperature of your oven and the size of the peanuts. Check on the peanuts frequently to prevent them from burning.
- Let the peanuts cool completely: Once the peanuts are roasted, let them cool completely before storing them. This helps to preserve their flavor and texture.
Conclusion:
Roasting peanuts at home is a simple and rewarding process that allows you to create delicious and healthy snacks. With the right ingredients and a little patience, you can easily make roasted peanuts that are perfect for snacking, topping salads, or adding to trail mix. So next time you're looking for a healthy and flavorful snack, give roasted peanuts a try!
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