Best 4 My Polisheaster Kielbasa Soup Recipes
Whether you're looking for a hearty and flavorful meal to warm you up on a cold winter day or a simple and easy-to-make soup for a weeknight dinner, our Polish Easter Kielbasa Soup recipe is sure to hit the spot. With just a few simple ingredients and about an hour of your time, you can have a delicious and satisfying soup that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
MY POLISH(EASTER) KIELBASA SOUP
This is the soup we referred to as borscht. It wasn't until I was full grown that I found out it isn't referred to as borscht by anybody else! LOL This, like all other soups, tastes better reheated. When storing this soup, keep broth and potatoes in one container, kielbasa in another, and hardboiled eggs separately from both. I couldn't put number of servings because it depends on your appetite! P.S. I finally found 2 others, here on Zaar, who also refers to this as borscht! Yeah!
Provided by Nana Lee
Categories One Dish Meal
Time 1h15m
Yield 1 potful
Number Of Ingredients 8
Steps:
- Boil kielbasa link in 3 quarts of water, occasionally piercing it to release juices, for 30-45 minutes.
- While kielbasa is cooking, peel and dice potatoes and boil eggs to hard-boiled stage.
- Keep potatoes in cold water in bowl after rinsing them well.
- Cool eggs in cold water before peeling.
- Remove kielbasa from water.
- Drain and add cut up potatoes to the water in which you cooked the kielbasa.
- Add salt and cook.
- When potatoes are done, add pepper and vinegar to taste.
- *Don't use balsamic vinegar.
- To thicken soup, add flour to cold water in a jar with lid or shaker.
- Shake vigorously to combine.
- Add to simmering soup through a fine strainer to remove any lumps.
- Stir to incorporate.
- Simmer a few minutes to slightly thicken soup.
- Adjust seasonings at this point. More vinegar? More thickening?.
- When ready to serve, slice kielbasa, approx 1/4-inch slices.
- Add some to each soup bowl with one chopped egg.
- Ladle in broth with potatoes.
- Serve with a good thick-crusted bread like Polish sisel bread.
- At Easter when there is baked ham we add pieces of chopped ham, and, of course, a dollop of horseradish(white)!
CREAMY KIELBASA AND POTATO SOUP
A hearty and quick meal or side dish. If you desire a thicker soup (I do), add a milk and flour mixture, and let simmer until desired thickness. Enjoy!
Provided by CHRIS523
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.
Nutrition Facts : Calories 518.9 calories, Carbohydrate 49.6 g, Cholesterol 62.3 mg, Fat 28.1 g, Fiber 4 g, Protein 17.4 g, SaturatedFat 9.3 g, Sodium 1608.3 mg, Sugar 4.9 g
KIELBASA ONION SOUP
A delicious soup with onion, carrots, and kielbasa. You can add any ingredients you want and it will still be delicious enough for the husband and kids to enjoy.
Provided by ltlchkn2
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 1h15m
Yield 5
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium heat. Cook and stir sausage, onion, and garlic in hot oil until onion is slightly softened and browned, about 10 minutes.
- Stir vegetable broth, stewed tomatoes, carrots, tomato sauce, water, and seasoning blend into sausage mixture; bring to a boil, reduce heat to low, and simmer for 30 minutes. Add bow-tie pasta and continue simmering until pasta is cooked through yet firm to the bite, about 12 minutes.
Nutrition Facts : Calories 443.4 calories, Carbohydrate 31.6 g, Cholesterol 59.9 mg, Fat 28.6 g, Fiber 4.9 g, Protein 15.9 g, SaturatedFat 8.9 g, Sodium 1742 mg, Sugar 13.3 g
EASTER SOUP
Part of our Polish Easter tradition. The slightly sour soup broth is made from the kielbasa cooking water and is served with sliced sausage and the hard boiled Easter eggs. The original version uses kvass made by soaking oatmeal and rye bread in water, instead of the vinegar. We pass around horseradish, rye bread, kielbasa and eggs and everyone adds what they want to their dish of broth. You will either love it or hate it. Prep time does not include refrigeration.
Provided by Lorac
Categories Clear Soup
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add kielbasa and water to a large pan, bring water to a boil, reduce heat and simmer 40 minutes.
- Remove the sausage and refrigerate both sausage and cooking liquid overnight.
- Next day, remove the fat from the liquid, add the vinegar and hoseradish.
- Mix the flour and cream and add to the pan.
- Season with salt and pepper and bring to a boil.
- Reduce heat and simmer 10 minutes.
- Allow kielbasa to return to room temperature or rewarm and slice it.
- Serve hot broth with sliced kielbasa and eggs.
Nutrition Facts : Calories 222.9, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 49.1, Carbohydrate 5.1, Fiber 0.2, Sugar 0.4, Protein 1.7
Tips:
- Use high-quality kielbasa: The quality of your kielbasa will greatly affect the flavor of your soup. Look for a kielbasa that is made with fresh, high-quality pork and spices.
- Brown the kielbasa before adding it to the soup: Browning the kielbasa adds a delicious depth of flavor to the soup. Be sure to brown the kielbasa in a little bit of oil until it is browned on all sides.
- Use a variety of vegetables: The more vegetables you add to your soup, the more flavorful it will be. Some good vegetables to use include carrots, celery, onions, potatoes, and cabbage.
- Use a good quality broth: The broth is the base of your soup, so it's important to use a good quality broth. You can use chicken broth, beef broth, or vegetable broth, depending on your preference.
- Season the soup to taste: Once you've added all of the ingredients to your soup, be sure to season it to taste. This may include adding salt, pepper, garlic powder, onion powder, or other spices.
Conclusion:
Kielbasa soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious kielbasa soup that your family and friends will love.
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