Best 6 My Secret Shrimp Sauce Recipes
Are you seeking an extraordinary culinary experience that will tantalize your taste buds and leave you craving for more? Look no further! Embark on a culinary adventure with us as we unveil the secrets behind creating the most delectable shrimp sauce ever. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through each step of crafting a truly unforgettable shrimp sauce that will elevate your dishes to new heights. Prepare to immerse yourself in a symphony of flavors, textures, and aromas that will transport you to a world of culinary delight.
Here are our top 6 tried and tested recipes!
SHRIMP SAUCE
Perfect sauce for shrimp or any other seafood that is easy and fast to make! It is for sure a 5 star when you try it!
Provided by FoOdCrAzE
Categories Low Protein
Time 2m
Yield 5-15 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients together.
- Perfect with shrimp or any other seafoods.
10 BEST DIPPING SAUCES FOR SHRIMP
Try these tasty dipping sauces for shrimp to kick dinner up a notch. From cocktail to soy ginger to garlic butter, these sauces are bound to be a hit.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a shrimp dipping sauce in 30 minutes or less!
Nutrition Facts :
MY SECRET SHRIMP SAUCE RECIPE
Ok! here is my secret recipe for shrimp sauce. I have had many request for it. This recipe is not only good for shrimp or other seafoods but is also good for most anything your heart desires. Some examples are... fried rice,a salad dressing for salads,egg rolls, raw vegetables and just plain old chips. Keep chilled up to 2weeks, best flavor is the next day after making. My family loves it on everything. Hope you enjoy it as much as we do!
Provided by Marsha D.
Categories Sauces
Time 10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a blender or food processor, add all the ingredients.
- Blend until smooth.
- Store in a glass jar with lid.
- Chill for a hour or overnight before serving.
- Keep in refrigerator up to 2 weeks.
- NOTE: If you want it to be alittle more of a hotter taste, add alittle more Tabasco sauce and another dash of white pepper.
HOMEMADE SHRIMP SAUCE
Make and share this Homemade Shrimp Sauce recipe from Food.com.
Provided by hjunkman
Categories Brunch
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk it all together.thats it.
Nutrition Facts : Calories 485.1, Fat 39.6, SaturatedFat 5.8, Cholesterol 30.6, Sodium 1177.4, Carbohydrate 34.1, Fiber 0.5, Sugar 12.1, Protein 1.7
BEST EVER SHRIMP SAUCE
Categories Sauce Garlic Mustard No-Cook Cocktail Party Quick & Easy Buffet Horseradish Mayonnaise Lime Hot Pepper Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Force garlic through a press into a bowl and stir together with remaining ingredients. Chill sauce at least 4 hours and up to 3 days.
- Serve sauce with shrimp and/or crudités.
SHRIMP SAUCE (LIKE COCKTAIL SAUCE)
Ever since I remember my Mom made this dip for shrimp. I'm sure she never had a recipe for it. Somewhere along the line she probably came up with it because she did not have cocktail. You can modify the Tobasco and horseradish to taste but I like it with the extra spiciness sometimes I even add more. I don't even measure the ingredients just throw them together.
Provided by Bonnie Young
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients. Use right away or refrigerate until ready to use.
Nutrition Facts : Calories 8.6, Fat 0.1, Sodium 95.1, Carbohydrate 2.2, Fiber 0.1, Sugar 1.9, Protein 0.2
Tips:
- Use fresh shrimp. Fresh shrimp will have a sweeter, more delicate flavor than frozen shrimp.
- Clean the shrimp properly. Be sure to remove the heads, shells, and tails from the shrimp before cooking. You can also devein the shrimp if you prefer.
- Cook the shrimp in a hot pan. This will help to sear the shrimp and prevent them from becoming tough.
- Do not overcook the shrimp. Shrimp cook quickly, so be careful not to overcook them. Overcooked shrimp will be tough and rubbery.
- Use a variety of vegetables in your shrimp sauce. This will add flavor and texture to the sauce. Some good vegetables to use include bell peppers, onions, carrots, and celery.
- Season the sauce to taste. Be sure to taste the sauce before serving and adjust the seasonings as needed.
- Serve the shrimp sauce immediately. Shrimp sauce is best served immediately after it is made. It can be served over rice, noodles, or vegetables.
Conclusion:
Shrimp sauce is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover shrimp and it can also be made with fresh shrimp. With a little bit of planning, you can easily make a delicious shrimp sauce that will impress your family and friends. So next time you're looking for a quick and easy meal, give shrimp sauce a try!
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