Best 2 Mystery Dessert Recipes
Are you searching for an extraordinary dessert that will amaze your taste buds and leave you craving for more? Look no further than the "Mystery Dessert"! This enigmatic culinary creation is shrouded in an aura of intrigue and promises an unforgettable gastronomic experience. With its unique blend of flavors, textures, and aromas, the Mystery Dessert is a true masterpiece that will tantalize your senses and leave you yearning for more. Get ready to embark on a delightful journey as we reveal the secrets behind this enigmatic treat and guide you in crafting it to perfection.
Let's cook with our recipes!
MYSTERY PUDDING DESSERT
Here's another recipe clipped from a newspaper a handful of years ago, & great for those of us who like puddings! Preparation time does not include the time for the crust to cool to room temperature. (Recipe edited in Apr 08 to slightly increase the crust ingredients!)
Provided by Sydney Mike
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Mix together the nuts, butter & flour, blending well, then press the mixture in the bottom of a 13x9" baking dish.
- Bake for 20 minutes, until golden brown, then remove from oven and allow to cool to room temperature.
- When the crust has cooled, beat together cream cheese and powdered sugar. Then add about 1 cup of the Cool Whip, mixing well.
- Carefully spread this cream cheese mixture over the cooled crust.
- Whisk together vanilla pudding mix and 1 3/4 cups of milk, blending well.
- Carefully spread it over the cream cheese layer, and let it set, several minutes.
- When vanilla pudding is set, whisk together chocolate pudding mix and 1 3/4 cups of milk, blending well.
- Carefully spread this chocolate mixture over the vanilla pudding layer and let it set, several minutes.
- Spread remaining Cool Whip over chocolate pudding and refrigerate.
MYSTERY DESSERT
I like to change this dessert up by substituting the chocolate pudding with butterscotch or banana pudding. Use your imagination.
Provided by Marsha Gardner
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. Mix together the first 3 ingredients; press into 8 or 9 inch square pan and bake at 350-degrees for about 15 minutes; cool. Combine the cream cheese, 1 cup cool whip and the confectioners sugar. Chill for several hours or overnight.
- 2. Mix until smooth and spread gently over crust. Mix chocolate pudding and milk; spread over cream cheese mixture. Cover pudding with the remaining cool whip and sprinkle with mini chocolate chips.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Follow the recipe carefully: Don't skip or substitute ingredients unless you know what you're doing. Recipes are carefully balanced, and changing one ingredient can affect the final result.
- Don't overmix: Overmixing can make baked goods tough. Mix only until the ingredients are combined.
- Use fresh ingredients: Fresh ingredients will give your desserts the best flavor. If you can, try to use organic or local ingredients.
- Pay attention to the cooking time: Don't overcook or undercook your desserts. Use a timer to make sure they're cooked perfectly.
- Let your desserts cool completely before serving: This will help them set and make them easier to cut and serve.
Conclusion:
With a little planning and effort, you can create delicious desserts that will impress your family and friends. Just remember to follow the tips above, and don't be afraid to experiment. With a little practice, you'll be a dessert-making pro in no time.
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