Best 2 Mystery Rolls Recipes
Are you seeking a delightful and enigmatic addition to your culinary repertoire? Embark on a gastronomic adventure with "Mystery Rolls," an intriguing fusion of flavors that promises to tantalize your taste buds. These enigmatic rolls hold a secret blend of ingredients that unveil a symphony of flavors, leaving you craving more with each bite. As you unveil the secrets of this culinary enigma, prepare to embark on a journey that will leave your taste buds spellbound.
Here are our top 2 tried and tested recipes!
PIONEER WOMAN'S MYSTERY (BLUE CHEESE) ROLLS
I found this recipe on the Pioneer Woman blog site. I have tried several of her recipes and loved them. I have not yet tried this one. Just putting it here for safe-keeping. It looks like she used Pilsbury Golden Layer cans of biscuits. I am guessing at the number of rolls that it makes. It would depend on the brand of biscuits you selected. She states that these freeze well. Just flash freeze them and put them in a Ziploc. Then microwave, from frozen stage, for 13 seconds
Provided by cstahl
Categories Breads
Time 22m
Yield 64 mini rolls, 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine butter and cheese on baking pan.
- Place into 350 oven for a couple of minutes, or until butter is melted. Remove from oven and stir.
- Cut biscuits into fourths, then toss in butter mixture.
- Bake on same pan (or different, if you prefer) for 8 to 12 minutes, or until golden. Eat warm.
MYSTERY ROLLS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F.
- Put the butter and cheese on a baking sheet and bake until melted, a few minutes.
- Separate the biscuits and cut each biscuit into fourths. Roll the biscuit pieces in the cheese and butter and bake for 8 to 12 minutes.
- Serve warm, or freeze and heat up in a microwave for about 15 seconds.
Tips:
- Use active dry yeast for the best results. If using fresh yeast, you will need to use twice the amount.
- Make sure the water is warm, but not hot. The ideal temperature is between 105-115°F (40-46°C).
- Let the dough rise in a warm place, free from drafts. The ideal temperature is between 75-85°F (24-29°C).
- When rolling out the dough, make sure to roll it out evenly. This will help ensure that the rolls are all the same size and shape.
- If you are using a filling, be sure to spread it evenly over the dough. This will help prevent the rolls from becoming too lopsided.
- Bake the rolls until they are golden brown and cooked through. The internal temperature should reach 190°F (88°C).
Conclusion:
Mystery Rolls are the perfect treat for any occasion. They are simple to make and can be filled with a variety of ingredients, making them a versatile dish. With their soft, fluffy texture and delicious fillings, these rolls are sure to be a hit with everyone who tries them!
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