Best 6 Nacho Party Cheesecake Recipes

NACHO PARTY CHEESECAKE

Steps:

• Combine crushed tortilla chips and butter; press onto the bottom of a greased 9-in. springform pan., In a large bowl, beat the cream cheese, mayonnaise, taco seasoning and flour until smooth. Add eggs; beat on low speed just until combined. Stir in the chicken, cheese blend and onions. Pour over crust. Place pan on a baking sheet., Bake at 325° for 60-70 minutes or until center is almost set. Gently spread sour cream over the top; bake 10 minutes longer or until set., Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate for 8 hours or overnight., Just before serving, remove sides of pan. Garnish with corn, avocado, tomato and olives. Serve with salsa and crackers if desired.

NACHO NORMAL CHEESECAKE

Steps:

• Make the cheesecake: Beat the cream cheese with a mixer until smooth. Add 2/3 cup sugar, the lemon zest, lemon juice and vanilla; beat well. Beat in the eggs one at a time. Tint the batter orange with yellow and red food coloring.
• Spray a 9-inch pie plate with cooking spray. Pour in the batter; bake at 350 degrees F until puffed and almost set, 25 to 30 minutes. Mix the sour cream and the remaining 1/4 cup sugar; spread over the hot cheesecake and bake 5 more minutes. Let cool, then chill 2 hours.
• Make the chips: Unroll the pie dough on a lightly floured surface and roll it out to flatten slightly. Brush the dough with the milk and sprinkle with the sugar. Cut the dough into 2 1/2-inch-wide strips.
• Cut each strip into as many 2 1/2-inch triangles as possible. Place the triangles about 1 inch apart on 2 parchment-lined baking sheets. Bake in batches at 450 degrees F until lightly golden, 7 to 10 minutes. Transfer to a rack and cool completely.
• Make the salsa and garnishes: Cut the Swedish Fish into 1/2-inch pieces and toss with 2 tablespoons strawberry jam. For the chiles, cut the green licorice on the diagonal into 1/8-inch-thick slices.
• For the olives, cut the black licorice dots into 1/4-inch-thick rounds. Use a straw or pastry tip to remove a circle from the center of each round.
• Tint the sour cream orange with yellow and red food coloring to look like melted cheese. Spoon the orange sour cream into a resealable plastic bag. Press out the excess air and seal.
• Press the pie chips into the cheesecake. Add the black licorice, chocolate-covered raisins and some green licorice and jam-coated Swedish Fish.
• Snip a small corner from the bag of orange sour cream and pipe a few dots on the cheesecake for the melted cheese. Serve with extra chips on the side, and make extra salsa by mixing leftover candies and jam.

GIANT STEAK NACHO PARTY RING RECIPE BY TASTY

Steps:

• Preheat the oven to 450˚F (230˚C).
• Season the steaks with the salt, pepper, paprika, garlic powder, cumin, and cayenne, rubbing fully over the meat.
• Add oil to a skillet over medium-high heat and add the steaks. Cook the steaks for 3 minutes per side.
• Let the steaks rest for 10 minutes, and then cut into bite-sized pieces. Set aside.
• Spray a bundt pan with cooking spray and create three layers of nachos consisting of shredded cheddar cheese, sliced jalapeños, diced red onion, diced tomatoes, black beans, and the steak. Top with more cheese.
• Place into the oven to melt and heat up for about 10 minutes.
• Take a serving tray and place on top of the warm bundt pan and carefully invert the nacho ring onto the tray.
• Top with sour cream, guacamole, pico de gallo, or whatever else you would like.
• Enjoy!

PARTY NACHOS

Steps:

• Heat pork according to package directions. Place tortilla chips on a large microwave-safe serving plate. Layer with pork and cheese., Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with sour cream, salsa, lettuce and onions. Sprinkle with olives and pepper rings if desired.

CLASSIC PUB STYLE NACHOS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
• Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
• Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.

TURTLE CHEESECAKE CEREAL NACHOS

Steps:

• Heat oven to 400°F. Line 15x10x1-inch pan with cooking parchment paper. Spread cereal in single layer in pan. Top with pecan halves and chocolate chips. Bake 3 minutes.
• In small bowl, mix cream cheese and 1 teaspoon of the dulce de leche. Place in small resealable food-storage plastic bag; seal bag. Set aside.
• Place remaining dulce de leche in another small resealable food-storage plastic bag; seal bag. Cut off small corner of bag; squeeze and drizzle dulce de leche over cereal mixture. Bake 3 minutes.
• Cut off small corner of sweetened cream cheese bag; squeeze and drizzle over cereal mixture. Serve immediately.