Nacho pot pie is a delicious and unique dish that combines the flavors of nachos and pot pie. It is a perfect meal for a busy weeknight or a casual weekend get-together. With its simple ingredients and easy preparation, nacho pot pie is sure to become a favorite in your household.
Here are our top 9 tried and tested recipes!
NACHO POT PIE BAKE
A flavor-packed "all-in-one" meal topped with cheesy nacho chips makes this one you won't want to miss.
Provided by Pillsbury Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Microwave corn as directed on package for minimum cook time.
- In large bowl, mix cooked corn, soup, water, chicken, black beans, 1 cup of the cheese and the chili powder.
- Spoon mixture into ungreased 8-inch square (2-quart) baking dish. Bake uncovered 30 to 35 minutes or until heated through. Top with chips and remaining 1/2 cup cheese. Bake 5 to 7 minutes longer or until cheese is melted.
Nutrition Facts : Calories 620, Carbohydrate 48 g, Cholesterol 105 mg, Fat 3, Fiber 13 g, Protein 41 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 4 g, TransFat 0 g
NACHO POT PIE
Progresso® broth and beans provide a tasty addition to this nacho pot pie - a wonderful Mexican-style dinner. No rotisserie chicken? Try using our Make-Ahead Shredded Chicken Breast. Just pull from your freezer and thaw.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. In 4-quart saucepan, heat broth over medium-high heat. Remove from heat; cover to keep warm.
- In Dutch oven, melt butter with 2 tablespoons of the warm broth over medium-high heat. Add carrots, shallots, garlic, taco seasoning, pepper and salt. Cook 5 minutes, stirring occasionally, until carrots are tender. Gradually add flour, stirring with whisk. Cook 1 to 2 minutes, stirring constantly. Stir in whipping cream and remaining warm broth. Heat to boiling; add chicken, beans and corn. Reduce heat; simmer uncovered 5 minutes, stirring occasionally, until slightly thickened.
- Spoon mixture into ungreased 11x7-inch (2-quart) baking dish. Top with crushed tortilla chips. Sprinkle with cheese. Bake uncovered 20 to 25 minutes or until golden brown.
Nutrition Facts : Calories 415, Carbohydrate 38 g, Fat 3, Fiber 5 g, Protein 18 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 817 mg
NACHO POT PIE: A DELICIOUS RECIPE FOR YOUR SNACKS
Crunchy sensation of nachos with a really good food are a pleasant combination, special for snacks in meetings. If your guests love hot flavors this recipe is what you need to give them an amazing snack in that birthday party, or a special meeting for celebrate a special event.
Provided by Cookist
Time 30m
Yield 4
Number Of Ingredients 22
Steps:
- It is recommended to begin preparing the seasoning. For this, take a small bowl and add the cumin, chili powder, paprika, red and black pepper, garlic and onion powder, oregano and the salt. Stir everything very well until the ingredients are all well mixed.
- Now, take an airtight container and add the mixture and cover to store it. The container could be small, because this recipe provides roundabout 3 tablespoons. Then proceed to prepare the pot pies.
- To begin, preheat the oven to 190°C / 375°F. Take four individual baking dishes (preferably 5 inches) and grease them with a little oil or using cooking spray. Cut up the onions, garlic, and preserve. Chop the chives finely, and preserve. Wash the jalapenos and remove the seeds and membranes, and chop finely.
- Also preserve them. In a medium frying pan pour a little oil. When the oil is hot add the onions and sauté until translucent. Proceed to add the meat and cook everything for 2 minutes. Add the garlic and jalapeno, and keep cooking for 1 more minute. Then proceed to incorporate half of the seasoning previously prepared and the flour. Cook for 1 minute, stirring to mix everything very well. Add the stock and let it boil. When boiling, turn the heat to low and cook for 2 or 3 minutes until the mixture thickens a little. Now add the sour cream, the corn and the drained black beans. Add the mixture of meat to each of the baking dishes; then add the corn mixture and black beans; Then add in the top the tortillas chips.
- Now garnish with scallions and grated cheese. Introduce the dishes in the oven for about 18 to 22 minutes. Retire from the oven and serve hot. You can serve with the classical tacos contours (lettuce, tomatoes, chopped olives, sour cream, avocado, etc.).
NACHO POT PIE
Categories Bean Cheese Chicken Brunch Bake Quick & Easy High Fiber Dinner Casserole/Gratin Corn Carrot
Yield 5 servings
Number Of Ingredients 14
Steps:
- STEP 1 Heat oven to 375°F. In 4-quart saucepan, heat broth over medium-high heat. Remove from heat; cover to keep warm. STEP 2 In Dutch oven, melt butter with 2 tablespoons of the warm broth over medium-high heat. Add carrots, shallots, garlic, taco seasoning, pepper and salt. Cook 5 minutes, stirring occasionally, until carrots are tender. Gradually add flour, stirring with whisk. Cook 1 to 2 minutes, stirring constantly. Stir in whipping cream and remaining warm broth. Heat to boiling; add chicken, beans and corn. Reduce heat; simmer uncovered 5 minutes, stirring occasionally, until slightly thickened. STEP 3 Spoon mixture into ungreased 11x7-inch (2-quart) baking dish. Top with crushed tortilla chips. Sprinkle with cheese. Bake uncovered 20 to 25 minutes or until golden brown.
AIR FRYER NACHOS
Nachos in the air fryer are an awesome, quick, and easy snack, that's totally customizable. The sky's the limit on your ingredient choices, so feel free to make substitutions to suit your tastes. And they can be turned into a main course by adding some protein like shrimp or chicken for a complete meal.
Provided by lutzflcat
Categories Nachos
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the air fryer to 360 degrees F (180 degrees C) for about 3 minutes. Line air fryer basket with foil or a parchment liner, and spray with cooking spray.
- Spread out chips in the fryer basket in a single layer, slightly overlapping chips, so the cheese doesn't melt through. Lightly dust chips with taco seasoning to get a pop of taco flavor, and sprinkle with shredded cheese. Don't overcrowd the basket.
- Top cheese with olives and tomatoes and place basket in the air fryer.
- Air-fry until cheese is melted and chips are starting to slightly brown on the edges, 5 to 6 minutes. Watch closely to be sure the cheese doesn't burn. If necessary, add additional time until you reach your preferred crispness.
- Move nachos to a plate, garnish with chopped cilantro, and serve immediately.
Nutrition Facts : Calories 515.6 calories, Carbohydrate 29.3 g, Cholesterol 88.4 mg, Fat 35.4 g, Fiber 2.6 g, Protein 20.9 g, SaturatedFat 15.8 g, Sodium 746.2 mg
NACHO PIZZA
It is exactly what it sounds like - all the toppings you'd get on a plate of nachos on a thin pizza crust! Add your own favorites to customize the recipe, like guacamole, refried beans, etc.
Provided by Tylers Girl
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Cook beef in a large skillet under no longer pink, about 5 minutes. Drain. Stir in seasoning mix until evenly combined.
- Place pizza crust on a work surface. Spread queso dip evenly over the crust. Top with Cheddar cheese, cooked beef mixture, jalapeno, and green onions. Spoon salsa onto the pizza in random spots, making sure it's not mixed in with the other toppings. Sprinkle crushed tortilla chips on top.
- Bake in the preheated oven directly on the middle oven rack until cheese is hot and melted, about 8 minutes. Serve with sour cream.
Nutrition Facts : Calories 747.1 calories, Carbohydrate 62.4 g, Cholesterol 120.7 mg, Fat 36.4 g, Fiber 2.9 g, Protein 43.1 g, SaturatedFat 17 g, Sodium 1750.8 mg, Sugar 5 g
NACHO PIE
In place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. It tastes just as good.-LaVerna Mjones, Moorhead, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place chips in a lightly greased 9-in. pie plate and set aside. , In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over chips. Top with beans, tomato sauce and cheese. , Bake, uncovered, at 375° until heated through and cheese is melted, for 7-8 minutes.
Nutrition Facts : Calories 462 calories, Fat 24g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 841mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 6g fiber), Protein 26g protein.
NACHO POT PIE RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. In 4-quart saucepan, heat broth over medium-high heat. Remove from heat; cover to keep warm. In Dutch oven, melt butter with 2 tablespoons of the warm broth over medium-high heat. Add carrots, shallots, garlic, taco seasoning, pepper and salt. Cook 5 minutes, stirring occasionally, until carrots are tender. Gradually add flour, stirring with whisk. Cook 1 to 2 minutes, stirring constantly. Stir in whipping cream and remaining warm broth. Heat to boiling; add chicken, beans and corn. Reduce heat; simmer uncovered 5 minutes, stirring occasionally, until slightly thickened. Spoon mixture into ungreased 11x7-inch (2-quart) baking dish. Top with crushed tortilla chips. Sprinkle with cheese. Bake uncovered 20 to 25 minutes or until golden brown.
BEEF NACHO PIE
I like to spend time in the garden, so I look for recipes that don't require hours in the kitchen. This savory southwestern pie has a short list of ingredients and is quick to prepare. -Doris Gill, Sargent, Nebraska
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Meanwhile, separate crescent dough into 8 triangles; place in a greased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations., Sprinkle 1 cup chips over crust. Top with meat mixture. Carefully spread sour cream over meat mixture. Sprinkle with cheese and remaining chips. Bake at 350° for 20-25 minutes or until cheese is melted and crust is golden brown. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 391 calories, Fat 25g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 765mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
Tips:
- Start with a flavorful base: Use a combination of ground beef, sausage, or chicken, along with diced vegetables like onions, peppers, and carrots, to create a hearty and flavorful filling.
- Don't skimp on the cheese: Use a blend of shredded cheddar and mozzarella cheeses for a gooey, melted topping.
- Use a variety of toppings: Besides cheese, you can add other toppings like sour cream, guacamole, salsa, or pickled jalapeños to customize your nacho pot pie.
- Make it ahead of time: Nacho pot pie can be assembled ahead of time and baked just before serving, making it a great option for busy weeknights.
- Serve with your favorite sides: Nacho pot pie pairs well with a variety of sides, such as rice, beans, or a side salad.
Conclusion:
Nacho pot pie is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of flavorful filling, gooey cheese, and customizable toppings, it's sure to be a hit with everyone at the table. So next time you're looking for a comforting and satisfying meal, give nacho pot pie a try!
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