Best 2 Nacho Scoops Recipes

Nacho Scoops are a versatile and delicious snack that can be enjoyed on their own or used as a base for a variety of toppings. Whether you're looking for a quick and easy appetizer or a fun and creative party dish, nacho scoops are a great option. With so many different recipes available, it can be overwhelming to choose the best one. This article will help you narrow down your options and find the perfect nacho scoop recipe for your needs.

Let's cook with our recipes!

NACHO SCOOPS

Nacho Scoops image

Serve your clan a big ol' platter of these fun and crazy-tasty nacho bites as you cheer for your team. You'll score big with tortilla chips filled with creamy, spicy cheese and beef! -Raine Gottess, Coconut Creek, Florida

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 12 dozen.

Number Of Ingredients 12

Ingredients

3/4 pound ground beef
1 medium onion, finely chopped
1 medium sweet red pepper, finely chopped
1 envelope taco seasoning
1 can (14-1/2 ounces) diced tomatoes and green chilies, undrained
1 can (4 ounces) chopped green chiles
8 ounces pepper jack cheese, cubed
4 ounces process cheese (Velveeta), cubed
4 ounces cream cheese, softened, cubed
1 package (12 ounces) tortilla chip scoops
2 cups shredded Mexican cheese blend
Sour cream and pickled jalapeno slices

Steps:

In a large skillet, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, diced tomatoes and chopped green chilies. Cook and stir until thickened, 5-7 minutes., Reduce heat to low. Stir in the pepper jack, process cheese and cream cheese until melted., Place 4 dozen scoops on an ungreased baking sheet. Add a rounded teaspoon of beef mixture to each. Sprinkle with Mexican cheese blend., Bake at 375° until heated through, about 5 minutes. Garnish each with sour cream and a jalapeno pepper slice. Repeat with remaining tortilla chip scoops.

Nutrition Facts :

CHICKEN NACHO SCOOPS RECIPE

Chicken Nacho Scoops Recipe image

Provided by SemiDomesticatedMama

Number Of Ingredients 7

Ingredients

1 bag Tortilla Scoops chips
2 cups cooked & chopped chicken
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack cheese
1 jar salsa
1 cup sour cream
1 tomato, diced

Steps:

Spread tortilla scoops on foil lined baking sheet. Sprinkle pepper jack cheese over top. Spread chicken over top of cheese. Add cheddar cheese, covering each scoop. Bake at 350 for 10-15 minutes until cheese is melted. Serve with sour cream and diced tomato on top and salsa on the side.

Tips:

Choose the right chips. The best nacho scoops are made with sturdy chips that can hold up to the weight of toppings. Look for chips that are thick and crispy, such as tortilla chips or pita chips.
Use a variety of toppings. The possibilities are endless when it comes to nacho toppings. Some popular options include cheese, sour cream, salsa, guacamole, and pico de gallo. You can also add meat, beans, or vegetables.
Don't overload the scoops. It's important to find a balance between toppings and chips. If you overload the scoops, they will become soggy and difficult to eat.
Bake or broil the nachos. This will help to melt the cheese and warm up the toppings. If you don't have an oven or broiler, you can also microwave the nachos for a few seconds.
Serve the nachos immediately. Nachos are best eaten fresh out of the oven or microwave. If you let them sit for too long, the chips will become soggy and the toppings will start to cool.

Conclusion:

Nacho scoops are a delicious and easy-to-make appetizer or snack. With a little creativity, you can create endless variations of this classic dish. So next time you're looking for a quick and easy meal, give nacho scoops a try!