Best 4 Nan Mays Snowballs Recipes
Nan Mays Snowballs are a delightful and unique Southern treat that has been enjoyed for generations. Originating in Charleston, South Carolina, these snowball cookies are believed to have been created by a talented baker named Nan Mays. The recipe has been passed down through families and has become a beloved dessert in many Southern homes. These dainty cookies are characterized by their light and airy texture, delicate crumb, and irresistible coconut and pecan filling. Whether you are a native Southerner or simply a lover of delicious desserts, Nan Mays Snowballs are sure to satisfy your sweet cravings.
Here are our top 4 tried and tested recipes!
NAN MAY'S SNOWBALLS
Growing up in Newfoundland, I looked forward to Christmas each year for the huge family get-togethers, and of course the food that went along with them. This recipe is one that my Grandmother made every year. Definitely one of my favourite Christmas cookies.
Provided by Brad&Kt
Categories Desserts Cookies No-Bake Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Combine milk, sugar, butter, and cocoa powder in a large pot; bring to a boil for 3 minutes. Stir vanilla extract into the milk mixture; boil another 2 minutes. Remove pot from heat.
- Stir oats and 2 cups coconut into the milk mixture until thoroughly mixed; cool for 5 minutes.
- Spread 1/2 cup coconut onto a plate. Roll the mixture into 24 balls and roll in the coconut. Set on a sheet of parchment paper until finished.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 16.2 g, Cholesterol 5.9 mg, Fat 8.9 g, Fiber 2.6 g, Protein 2.1 g, SaturatedFat 7 g, Sodium 22 mg, Sugar 9.6 g
NAN MAY'S SNOWBALLS
Growing up in Newfoundland, I looked forward to Christmas each year for the huge family get-togethers, and of course the food that went along with them. This recipe is one that my Grandmother made every year. Definitely one of my favourite Christmas cookies.
Provided by Brad&Kt
Categories No-Bake Cookies
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Combine milk, sugar, butter, and cocoa powder in a large pot; bring to a boil for 3 minutes. Stir vanilla extract into the milk mixture; boil another 2 minutes. Remove pot from heat.
- Stir oats and 2 cups coconut into the milk mixture until thoroughly mixed; cool for 5 minutes.
- Spread 1/2 cup coconut onto a plate. Roll the mixture into 24 balls and roll in the coconut. Set on a sheet of parchment paper until finished.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 16.2 g, Cholesterol 5.9 mg, Fat 8.9 g, Fiber 2.6 g, Protein 2.1 g, SaturatedFat 7 g, Sodium 22 mg, Sugar 9.6 g
NAN MAY'S SNOWBALLS
Growing up in Newfoundland, I looked forward to Christmas each year for the huge family get-togethers, and of course the food that went along with them. This recipe is one that my Grandmother made every year. Definitely one of my favourite Christmas cookies.
Provided by BradKt
Categories No-Bake Cookies
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Combine milk, sugar, butter, and cocoa powder in a large pot; bring to a boil for 3 minutes. Stir vanilla extract into the milk mixture; boil another 2 minutes. Remove pot from heat.
- Stir oats and 2 cups coconut into the milk mixture until thoroughly mixed; cool for 5 minutes.
- Spread 1/2 cup coconut onto a plate. Roll the mixture into 24 balls and roll in the coconut. Set on a sheet of parchment paper until finished.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 16.2 g, Cholesterol 5.9 mg, Fat 8.9 g, Fiber 2.6 g, Protein 2.1 g, SaturatedFat 7 g, Sodium 22 mg, Sugar 9.6 g
NAN MAY'S SNOWBALLS
Growing up in Newfoundland, I looked forward to Christmas each year for the huge family get-togethers, and of course the food that went along with them. This recipe is one that my Grandmother made every year. Definitely one of my favourite Christmas cookies.
Provided by BradKt
Categories No-Bake Cookies
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Combine milk, sugar, butter, and cocoa powder in a large pot; bring to a boil for 3 minutes. Stir vanilla extract into the milk mixture; boil another 2 minutes. Remove pot from heat.
- Stir oats and 2 cups coconut into the milk mixture until thoroughly mixed; cool for 5 minutes.
- Spread 1/2 cup coconut onto a plate. Roll the mixture into 24 balls and roll in the coconut. Set on a sheet of parchment paper until finished.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 16.2 g, Cholesterol 5.9 mg, Fat 8.9 g, Fiber 2.6 g, Protein 2.1 g, SaturatedFat 7 g, Sodium 22 mg, Sugar 9.6 g
Tips:
- Use cold butter: Cold butter is easier to work with and will help keep the snowballs light and fluffy. You can use unsalted or salted butter, but if you use salted butter, be sure to omit the added salt in the recipe.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the mixture and make the snowballs lighter. Be sure to cream the butter and sugar together for at least 2 minutes.
- Add the eggs one at a time: Adding the eggs one at a time will help to prevent the mixture from curdling. Be sure to beat the eggs well after each addition.
- Add the flour and baking powder gradually: Adding the flour and baking powder gradually will help to prevent the mixture from becoming too dry. Be sure to mix the flour and baking powder in well.
- Chill the dough for at least 30 minutes before baking: Chilling the dough will help to firm it up and make it easier to work with. You can chill the dough for up to 2 hours.
- Bake the snowballs until they are just set: The snowballs should be baked until they are just set, but not overbaked. Overbaked snowballs will be dry and crumbly.
- Allow the snowballs to cool completely before rolling them in powdered sugar: This will help to prevent the powdered sugar from melting.
- Store the snowballs in an airtight container at room temperature for up to 3 days.
Conclusion:
Nan May's Snowballs are a delicious and festive holiday treat. They are easy to make and can be enjoyed by people of all ages. With their light and fluffy texture, sweet and nutty flavor, and delicate dusting of powdered sugar, these snowballs are sure to be a hit at your next holiday gathering.
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