Best 2 Nasi Kuning Recipes

NASI KUNING

Nasi Kuning image

I just returned from 3 weeks in Indonesia where I took a culinary course in Yogyakarta. This is one of the dishes I learned to make. I had previously made Nasi Kuning with a mix but this is MUCH better.

Provided by Kathy

Categories Rice

Time 25m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 7

Ingredients

1 cup rice
2 cups water
1/2 cup coconut milk
2 inches piece fresh lemongrass
2 bay leaves
1 teaspoon turmeric
1/2 teaspoon salt

Steps:

Smash the lemongrass with the edge of knife to release aroma.
Mix all of the ingredients together in a sauce pan.
Set on stove until it begins to boil.
Turn heat to low. Cover and cook until rice is done and the water is absorbed.
Removed bay leaves and lemon grass before serving.

Nutrition Facts : Calories 497.2, Fat 13.8, SaturatedFat 11.8, Sodium 624.5, Carbohydrate 84.3, Fiber 3.2, Sugar 4.6, Protein 8.5

NASI KUNING - FESTIVE YELLOW RICE. INDONISIAN RICE WITH PANDAN..

Nasi Kuning - Festive Yellow Rice. Indonisian Rice With Pandan.. image

This is an easy recipe for a traditional Indonisian style festive rice. The key flavours are lemongrass, coconut & pandan. This recipe is from 'Recipes from our Thai kitchen'. Nasi Kuning goes perfectly with 'kacang panjang kecap' (long beans in sweet soy sauce).

Provided by Um Safia

Categories Rice

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

3 fresh pandan leaves (or 3 drops of pandan extract or paste)
2 stalks fresh lemongrass
2 cups jasmine rice
1 1/2 teaspoons turmeric powder
1 cup coconut milk
3 -4 fresh kaffir lime leaves, roughly shredded
salt

Steps:

If using fresh pandan leaves, tie each leaf in 3-4 knots and set aside. Remove and discard outer leaves of fresh lemongrass stalks, then bruise the lemongrass by whacking it hard with the back of a cleaver or the corner of a soup can. After the stalks are slightly shredded and flexible, tie each in a knot and set aside.
Rinse uncooked jasmine rice a few times, until the water is just slightly cloudy, then drain. Put turmeric and 1 1/2 cups water in a small bowl, stir to combine.
Add turmeric water, pandan, lemongrass, coconut milk, kaffir lime leaves, and salt to taste to rice cooker. Stir well and cook. Transfer rice to a serving bowl, fluff it gently with a fork. Enjoy!

Nutrition Facts : Calories 649.7, Fat 18.3, SaturatedFat 15.7, Sodium 58.4, Carbohydrate 109.7, Fiber 5.9, Sugar 6.1, Protein 11.1

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