Best 3 Natural Non Dairy Pink Frosting Recipes
If you're looking for a sweet and creamy frosting that's also dairy-free and allergy-friendly, you've come to the right place. This natural, non-dairy pink frosting is made with simple, wholesome ingredients that you can feel good about feeding your family. It's perfect for topping cupcakes, cakes, cookies, and other desserts. The best part? It's so easy to make, you'll be whipping it up in no time!
Check out the recipes below so you can choose the best recipe for yourself!
ALL-NATURAL PINK FROSTING!
This is a great way to make your Valentine's Day baking more colorful without the added harsh ingredients! And it adds an extra-brilliant flavor to complement a chocolate-based cake or vanilla! Voila! You have a deliciously colorful icing without the added chemicals or harsh ingredients! For different colors try blueberries, avocado, raspberries, blackberries, or anything really!
Provided by AlyPurdue
Categories Desserts Frostings and Icings
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Beat confectioners' sugar, butter, strawberry puree, and vanilla extract together in the bowl of a stand mixer or using a hand-held mixer, gradually increasing speed to reach high, until smooth.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 28.4 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 41.2 mg, Sugar 27.8 g
NATURAL, NON-DAIRY PINK FROSTING
This is a quick, delicious frosting recipe that is vegan, pareve and has no trans fats. I have been experimenting for a while trying to come up with a tasty nondairy recipe for frosting & this is the result. It goes great on relatively plain cake. I first used it on Recipe #1322.
Provided by Jeri Roth Lande
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Cream coconut oil until light.
- Add vanilla and sugar.
- Mix well.
- Add coconut milk and preserves.
- Beat on high until creamy.
DAIRY-FREE VANILLA FROSTING
This is an easy frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.
Provided by littlred0304
Categories Desserts Frostings and Icings
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Beat confectioners' sugar and margarine together using an electric mixer on low speed. Add 1/4 teaspoon water to increase creaminess if needed. Add vanilla extract. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 15.6 g, Fat 4.1 g, SaturatedFat 1.1 g, Sodium 41.4 mg, Sugar 15.4 g
Tips:
- To achieve the perfect pink color, use a combination of beet juice and raspberries. The beet juice provides a vibrant pink hue, while the raspberries add a subtle sweetness and tang.
- If you don't have beet juice on hand, you can substitute it with a small amount of red food coloring. However, be careful not to add too much, as it can easily overpower the other flavors.
- For a creamier frosting, use full-fat coconut milk. You can also add a little bit of vegan butter or margarine to help it set.
- If you're using frozen raspberries, be sure to thaw them completely before adding them to the frosting. This will help prevent the frosting from becoming icy.
- To make the frosting even more decadent, you can add a tablespoon or two of melted vegan chocolate or cocoa powder.
Conclusion:
This natural non-dairy pink frosting is a delicious and versatile topping for cakes, cupcakes, and other desserts. It's easy to make, vegan, and gluten-free, so everyone can enjoy it. With its vibrant color and sweet and tangy flavor, this frosting is sure to be a hit at your next party or gathering.
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