Best 3 Navy Bean Ham Hock Soup Recipes
Navy bean ham hock soup is a hearty, flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover ham. The combination of navy beans, ham hocks, vegetables, and spices creates a soup that is both satisfying and delicious. This article will provide you with a few recipes for navy bean ham hock soup, so you can find one that suits your taste.
Check out the recipes below so you can choose the best recipe for yourself!
NAVY BEAN AND HAM HOCK SOUP
Ham hock soup with navy beans is an easy, delicious, economical, heartwarming, one-pot meal that will warm you up on a cold night!
Provided by Culinary Envy
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 7h40m
Yield 12
Number Of Ingredients 15
Steps:
- Rinse and sort the navy beans. Place in a Dutch oven with 8 cups water. Bring to a boil for 2 minutes and remove from heat. Let stand, covered, until beans are softened, about 5 hours.
- Drain the navy beans and discard the soaking liquid. Rinse beans and return to the Dutch oven. Add ham hocks, chicken broth, 4 cups water, onion, parsley, garlic powder, basil, black pepper, oregano, nutmeg, and bay leaves. Bring soup to a boil; reduce heat and simmer until beans are tender, about 1 1/2 hours.
- Mix carrots, celery, and potato flakes into the soup until well combined. Cover and simmer until vegetables are tender, about 30 minutes more.
- Take ham hocks from the pot and place on a cutting board until cool enough to handle. Remove meat from the bones and cut into bite-sized pieces. Return meat to the pot and warm through over medium heat, about 3 minutes.
Nutrition Facts : Calories 412.7 calories, Carbohydrate 30.1 g, Cholesterol 65.5 mg, Fat 20.7 g, Fiber 10.7 g, Protein 26.4 g, SaturatedFat 7.1 g, Sodium 126.5 mg, Sugar 3.8 g
NAVY BEAN AND HAM HOCK SOUP
Depression Era Recipe upgraded
Provided by Penny Hall
Categories Soups
Time 3h20m
Number Of Ingredients 15
Steps:
- 1. Directions In a large, heavy stockpot, heat the oil over medium-high heat. Add the ham hocks, onions, celery, bell pepper, red pepper flakes, oregano, thyme and bay leaves, and saute until soft, about 5 minutes. Add the garlic, and saute for 1 minute. Add the stock and bring to a boil over high heat. Reduce the heat to medium-low and simmer covered for 1 1/2 hours, stirring occasionally. Add the navy beans and stir. Continue simmering over medium-low heat for 45 minutes to one hour, or until the beans are almost cooked and ham hocks are very tender. Season with salt and continue cooking 15 to 30 minutes, until beans are done and ham hocks are beginning to fall apart. Remove from the heat. Serve the ham hocks with the beans at the table, sprinkled with parsley and green onions, or cut the meat from the bones in the kitchen before serving, return the meat to the pot and serve with the beans at the table.
NAVY BEAN HAM HOCK SOUP
Categories Ham
Number Of Ingredients 8
Steps:
- Boil ham and water, then simmer 2.0 hrs. Soak beans Take bones out and strain. Separate good meat from fat and bones when cool, Add beans and onion, cook 1 hr till beans are done Add Vinegar add flour gradually as a paste Add sour cream Add potatoes and good meat Cook till potatoes are done
Tips:
- Soak the navy beans overnight or for at least 8 hours before cooking. This will help to soften the beans and reduce the cooking time.
- Use a large pot or Dutch oven for the soup, as it will expand as it cooks.
- Add the ham hock to the pot along with the beans and water. The ham hock will add flavor to the soup as it cooks.
- Bring the soup to a boil, then reduce the heat to low and simmer for at least 2 hours, or until the beans are tender.
- Add the vegetables to the soup and cook until they are tender. This will usually take about 15-20 minutes.
- Season the soup with salt and pepper to taste.
- Serve the soup hot with a side of cornbread or crackers.
Conclusion:
Navy bean and ham hock soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, with or without vegetables, navy bean and ham hock soup is sure to please everyone at the table.
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