Best 4 Neckbones Sauerkraut Recipes
Neckbones and sauerkraut is a classic dish with a long history in many cultures. It is a hearty and flavorful meal that is perfect for a cold winter night. There are many variations on the recipe, but the basic ingredients include neckbones, sauerkraut, onions, and spices. The neckbones are typically cooked in a pot with the sauerkraut and onions until the meat is tender and the sauerkraut is soft. Spices such as caraway seeds, bay leaves, and black pepper are often added to enhance the flavor. Neckbones and sauerkraut can be served with a variety of sides, such as mashed potatoes, dumplings, or noodles.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN-STYLE NECK BONES
Neck bones are great with greens or cabbage. They can be baked or boiled, this recipe can be fixed either way. It depends upon how much attention you want to give the dish. I think this is one of this meals that takes you back to your mother's kitchen.
Provided by KERYNE
Categories Meat and Poultry Recipes Pork
Time 3h
Yield 5
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Sprinkle 3/4 of the onion and garlic into the bottom of a roasting pan; pour in the vinegar and water. Season the neck bones with salt and pepper and place into the roasting pan. Sprinkle the remaining onion and garlic over the neck bones; cover the roasting pan tightly with aluminum foil.
- Bake in the preheated oven for 2 hours, basting every 30 minutes. Be sure to recover the foil every time you baste. After 2 hours, remove the foil and continue baking until the neck bones are golden brown, about 45 minutes.
Nutrition Facts : Calories 1133.8 calories, Carbohydrate 9.7 g, Cholesterol 214.9 mg, Fat 102 g, Fiber 1.7 g, Protein 41.6 g, SaturatedFat 36.2 g, Sodium 824.3 mg, Sugar 3.9 g
COUNTRY COOKING SLOW COOKER NECK BONES
This is a country, budget-friendly recipe that everyone will enjoy. Serve over rice with a side of green beans.
Provided by CasSandra Brown
Categories Meat and Poultry Recipes Pork
Time 4h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place the neck bones into a slow cooker. Sprinkle in the onion, garlic, salt, and thyme leaves. Pour in the vinegar and water.
- Cover and cook on High until the meat is tender, about 4 hours.
Nutrition Facts : Calories 517.5 calories, Carbohydrate 1.3 g, Cholesterol 100.7 mg, Fat 47.8 g, Fiber 0.2 g, Protein 19.1 g, SaturatedFat 16.9 g, Sodium 352.1 mg, Sugar 0.4 g
NECKBONES & SAUERKRAUT
This is my husband's ALL TIME favorite meal. When I fix this meal, I fix mashed potatoes, pork & beans and cottage cheese with it. I am also really fond of this meal.
Provided by Darlene Summers
Categories One Dish Meal
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Cook neck bones till falling apart done.
- Drain water off, leaving about 1/2 cup.
- Pour kraut over top of meat and mix in with meat.
- Cover with good fitting lid.
- Cook on low till kraut is good and hot.
- Serve with mashed potatoes.
REALLY GOOD SAUERKRAUT
This recipe is for people who think they don't like sauerkraut. I usually serve it over garlic mashed potatoes. I always use a roast, it is so good!
Provided by Lindas Kitchen
Categories Pork
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 325 degrees.
- In 10" skillet melt butter until sizzling; add ribs or roast.
- Cook over medium high heat, turning occasionally, until meat is browned.(7 to 10 minutes.). Set aside.
- Meanwhile, in Dutch oven cook bacon over medium high heat, stirring occasionally, until partially cooked(4 minutes).
- Add onions and carrots; continue cooking until bacon is browned (4 to 5 minutes).Drain off fat.
- Stir in remaining ingredients and meat. Cover; bake for 2 hours.
- Remove cover; continue baking for 80 to 90 minutes or until meat is fork tender.
- Skim fat and remove bay leaves.
Nutrition Facts : Calories 522.6, Fat 33.5, SaturatedFat 10.7, Cholesterol 153.9, Sodium 921.7, Carbohydrate 17.8, Fiber 4.6, Sugar 10.3, Protein 37.2
Tips:
- Choose the right neck bones: Look for neck bones that are meaty and have a good amount of fat. This will help to ensure that your dish is flavorful and juicy.
- Soak the neck bones: Soaking the neck bones in cold water for 30 minutes to an hour will help to remove any impurities and blood. This will also help to make the meat more tender.
- Season the neck bones: Season the neck bones with salt, pepper, and garlic powder before cooking. This will help to enhance the flavor of the meat.
- Brown the neck bones: Brown the neck bones in a large pot or Dutch oven over medium heat. This will help to create a flavorful base for your dish.
- Add the sauerkraut: Add the sauerkraut to the pot along with some water or broth. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the sauerkraut is tender.
- Serve the neck bones and sauerkraut: Serve the neck bones and sauerkraut over rice or mashed potatoes. You can also garnish the dish with fresh parsley or cilantro.
Conclusion:
Neck bones and sauerkraut is a hearty and flavorful dish that is perfect for a cold winter day. It is also a relatively inexpensive dish to make, which makes it a great option for budget-minded cooks. With a few simple tips, you can make a delicious neck bones and sauerkraut dish that your family and friends will love.
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