Best 4 Nectarine Compote Recipes

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Enter the world of delectable flavors with our guide to creating the ultimate nectarine compote. Immerse yourself in the art of transforming these sun-kissed gems into a harmonious blend of sweetness and tang. Be it for breakfast, dessert, or as a refreshing snack, this compote will tantalize your taste buds and leave you craving more. With a few simple ingredients and easy-to-follow steps, you'll be able to relish this versatile delight that pairs perfectly with pancakes, yogurt, ice cream, or even as a topping for cakes and pies. So, grab your aprons and embark on this culinary adventure, as we take you through the secrets of crafting an unforgettable nectarine compote.

Let's cook with our recipes!

NECTARINE-CHERRY COMPOTE



Nectarine-Cherry Compote image

I sometimes use half a vanilla bean in this dessert. Just scrape the seeds into the baking dish and tuck the pod under the fruit. Either way, this fruity treat is a standout! -Maria Breiner, Schwenksville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 7

6 tablespoons sugar
2 tablespoons rum, optional
1 teaspoon cornstarch
1 teaspoon vanilla extract
4 medium nectarines, halved
1 pound fresh sweet cherries, pitted
Vanilla ice cream

Steps:

  • Preheat oven to 375°. In a small bowl, combine sugar, rum if desired, cornstarch and vanilla. Transfer to a greased 13x9-in. baking dish. Place nectarine halves, cut side down, over sugar mixture. Sprinkle with cherries., Bake, uncovered, 35-40 minutes or until bubbly and fruit is tender. Serve warm with ice cream.

Nutrition Facts : Calories 111 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 3g fiber), Protein 1g protein.

NECTARINE COMPOTE



Nectarine Compote image

A colorful and flavorful dessert, this can be served up at fancy dinner parties, or round the family table.

Provided by James!

Categories     Desserts

Time 1h13m

Yield 8

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons white sugar
1 pound nectarine, quartered and stone removed
4 cardamom pods
¼ cup double cream

Steps:

  • Heat butter and sugar together in a heavy saucepan over low heat until mixture turns light brown, about 5 minutes. Add nectarine quarters and cardamom pods; cook and stir over medium heat until nectarines are soft, about 18 minutes. Remove and discard cardamom.
  • Remove saucepan from heat and allow nectarine mixture to cool slightly. Transfer mixture to a blender or food processor and blend until smooth; place in the refrigerator until completely cooled, about 30 minutes.
  • Beat double cream in a glass, metal, or ceramic bowl until soft peaks form. Lift your beater or whisk straight up: the cream will form soft mounds. Spoon cream over chilled compote.

Nutrition Facts : Calories 97.2 calories, Carbohydrate 9.7 g, Cholesterol 7.8 mg, Fat 6.6 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 4 g, Sodium 20.5 mg, Sugar 7.6 g

NECTARINE COBBLER



Nectarine Cobbler image

A lovely, not-too-sweet summer dessert that's equally delicious with peaches. Be sure to use only the ripest in-season fruit, and serve it warm, with a scoop of vanilla ice cream or a dollop of sweetened whipped cream.

Provided by Food Network

Categories     dessert

Yield 1 13x9-inch cobbler

Number Of Ingredients 11

4 cups sliced nectarines
1/2 cup cold water
1/3 cup unpacked light brown sugar
1 tablespoon cornstarch
1 tablespoon unsalted butter
1 cup all-purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 cup milk
4 tablespoons (1/2 stick) unsalted butter, softened
Cinnamon sugar for sprinkling

Steps:

  • Preheat oven to 350 degrees.
  • To prepare the topping: In a medium-size bowl, stir together the flour, the sugar, and the baking powder. Add the milk and the butter and beat until smooth.
  • To prepare the filling: In a large saucepan, combine all the ingredients. Cook and stir over medium heat until mixture is thickened and bubbly, about 5-10 minutes. Pour into an ungreased 13x9-inch glass baking dish. Spoon the topping over the filling and spread carefully and evenly with a rubber spatula. Sprinkle with cinnamon sugar. Bake 30-40 minutes or until topping is lightly golden and a cake tester inserted into the center of topping comes out clean.

STONE-FRUIT COMPOTE



Stone-Fruit Compote image

Enjoy this chunky fruit spread on toast with ricotta or spoon it over plain yogurt.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 1 1/3 cups

Number Of Ingredients 7

2 1/4 cups coarsely chopped stone fruit, such as peaches, nectarines, and plums (about 3/4 pound total)
2 tablespoons honey
Coarse salt
1 star anise
2 allspice berries
1 wide strip lemon zest
1 small cinnamon stick

Steps:

  • In a small saucepan, combine fruit, honey, pinch of salt, water, and desired flavor combination (optional). Cook over medium-high, stirring occasionally, until fruit is soft, 8 to 12 minutes. Transfer to a pint-size jar and let cool.

Nutrition Facts : Calories 21 g

Tips:

  • Choose ripe nectarines for the best flavor.
  • Use a variety of nectarines for a more complex flavor.
  • Add other fruits, such as berries or peaches, to the compote for a unique twist.
  • Use a combination of spices, such as cinnamon, nutmeg, and ginger, to enhance the flavor of the compote.
  • Adjust the amount of sugar in the compote to your liking.
  • Serve the compote warm or cold, depending on your preference.
  • Use the compote as a topping for pancakes, waffles, oatmeal, or yogurt.
  • Store the compote in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Whether you're looking for a quick and easy dessert or a versatile topping for your favorite breakfast foods, this collection of nectarine compote recipes has something for everyone. With just a few simple ingredients and a little bit of time, you can create a delicious and flavorful compote that will be enjoyed by all. So next time you have a surplus of nectarines, don't let them go to waste – make a batch of nectarine compote instead!

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