Best 2 Nectarine Plum Crostata Recipes
In the realm of delectable desserts, few treats can rival the allure of a nectarine plum crostata. Picture a golden-brown crust, encasing a vibrant filling of sweet nectarines and juicy plums, each bite bursting with a harmonious blend of flavors. The contrast between the crisp pastry and the soft, succulent fruit is a culinary delight that will tantalize taste buds and leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, embarking on the journey of creating this exceptional dessert promises an enriching and rewarding experience. Gather your ingredients, prepare your kitchen, and let's embark on a step-by-step guide to crafting the ultimate nectarine plum crostata.
Check out the recipes below so you can choose the best recipe for yourself!
NECTARINE PLUM AND BLUEBERRY CROSTATA
Steps:
- Mix flour, sugar and salt in a mixing bowl. Work butter into flour mixture with hands or a pastry blender until it resembles coarse meal. Add enough cold water to bring dough together into a ball, handling dough as little as possible. Wrap dough ball in plastic wrap. Chill at least 30 minutes.
- Preheat oven to 425 degrees F.
- Roll the dough into a free form circle, approximately 14-inches in diameter. Place on baking sheet lined with parchment paper. Sprinkle center of dough with 1/4 cup of flour. Toss nectarines, plums and blueberries with 1 cup of sugar. Spread mixture in center of dough to within 3 inches of edge. Fold dough border over the mixture, leaving a circle uncovered in the center. Bake for 30 to 35 minutes or until the dough is golden brown and fruit is tender.
- Dust with confectioners' sugar. Serve warm or at room temperature with creme fraiche.
NECTARINE-PLUM CROSTATA
Fan-favorite stone fruits-nectarines and plums-taste even better when tucked in a flaky pie crust, and this foolproof recipe is no exception!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 8
Number Of Ingredients 14
Steps:
- In medium bowl, mix 1 1/2 cups flour, 1 teaspoon sugar and the salt. Cut in 1/2 cup butter, using pastry blender or fork, until crumbly. Stir in egg yolk with fork. Sprinkle with water, 1 tablespoon at a time, tossing until ball of dough forms. Flatten ball to 1/2-inch thickness. Wrap in plastic wrap; refrigerate 30 minutes.
- Heat oven to 425°F. On lightly floured surface, roll pastry into 13-inch round, about 1/8 inch thick. Place on ungreased large cookie sheet.
- In large bowl, mix 1/2 cup sugar, 3 tablespoons flour and the cinnamon. Stir in nectarines and plums until coated. Sprinkle with lemon juice; mix. Spoon fruit mixture onto center of pastry, spreading to within 3 inches of edge. Cut 2 tablespoons butter into small pieces; sprinkle over filing. Fold edge of pastry up and over fruit mixture, pleating crust slightly as necessary. Brush edge of pastry with small amount of water; sprinkle with 1 tablespoon sugar.
- Bake 30 to 40 minutes or until crust is golden brown and fruit is tender. Cool on cooling rack at least 1 hour before serving.
Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 1/2 g
Tips:
- For a crispier crust, chill the dough for at least 30 minutes before rolling it out.
- If you don't have a pastry brush, you can use a spoon to brush the egg wash onto the crust.
- To prevent the filling from bubbling over, make sure to vent the top of the crostata before baking.
- If you want a sweeter crostata, you can add a tablespoon or two of sugar to the filling.
- For a more tart crostata, you can use a combination of nectarines and plums.
- Serve the crostata warm or at room temperature with a scoop of vanilla ice cream or whipped cream.
Conclusion:
The nectarine plum crostata is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust and sweet, tart filling, this crostata is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this nectarine plum crostata a try. You won't be disappointed!
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