Best 8 Neelys Bbq Sauce Recipes
In the realm of barbecue enthusiasts, there exists a holy grail of sauces capable of transforming ordinary meals into culinary masterpieces: Neelys BBQ Sauce. This tantalizing concoction, with its smoky-sweet embrace and a perfect balance of tang and spice, has captivated taste buds across the globe. Whether you're a seasoned pitmaster or a backyard grilling novice, the quest for the ultimate Neely's BBQ Sauce recipe is a journey worth embarking on. With countless variations and personal preferences, this article aims to guide you through the maze of possibilities, presenting a selection of the most delectable recipes for this legendary sauce.
Check out the recipes below so you can choose the best recipe for yourself!
NEELY'S BBQ SAUCE
This is a quick and easy BBQ Sauce that is simply delicious. It goes great with beef, chicken and pork. Make a double batch and store left overs in an airtight container in the refrigerator for up to 30 days.
Provided by Brandess
Categories Sauces
Time 1h20m
Yield 3 1/2 cups, 14 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine all ingredients.
- Bring mixture to a boil, reduce heat to simmer.
- Cook uncovered, stirring frequently, for 1 hour 15 minutes.
NEELY'S BARBEQUE SAUCE
From Down Home with the Neely's Cookbook, this is a get down barbeque sauce! Tweeked just a leeetle bit!
Provided by Sharon123
Categories Sauces
Time 2h10m
Yield 2 cups
Number Of Ingredients 13
Steps:
- Mix all of the ingredients in a large pot.
- Bring to a boil over high heat, stirring frequently to prevent sticking.
- Reduce the temperature to very low and simmer uncovered, for at least 2 hours, stirring occasionally.
- If you feel it needs it, add salt to taste.
- Remove from heat, cool, and use as needed.
- Store in a tightly sealed container for up to 2 months.
COPYCAT NEELY'S BBQ SAUCE
Make and share this Copycat Neely's BBQ Sauce recipe from Food.com.
Provided by cookiedog
Categories Sauces
Time 2h10m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer.
- Cooked uncovered, stirring frequently, for 2 hours.
GINA'S BUTTERMILK BBQ SAUCE
Provided by Patrick and Gina Neely : Food Network
Categories condiment
Time 40m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a small saucepan over medium heat, reduce the apple cider and brown sugar until thick and syrupy, about 25 minutes. Reduce heat and stir in BBQ sauce. Turn heat off. Add buttermilk and mix. Serve on top of pork chops.
NEELY'S BARBECUE SAUCE
Provided by Pat Neely
Categories Sauce Backyard BBQ Summer
Yield Makes about 2 cups
Number Of Ingredients 12
Steps:
- Combine all of the ingredients in a large pot or a Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce the temperature to very low and simmer, uncovered, for at least 2 hours, stirring occasionally. Remove from the heat, cool, and use as needed. Stored in a tightly sealed container, this sauce will keep in the fridge for up to 2 months.
THE NEELY'S BARBEQUE SEASONING
This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. The original recipe calls for white sugar, I added the optional garlic powder and black pepper.
Provided by Sharon123
Categories Low Cholesterol
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Stir together all ingredients in a small bowl.
- Store in an airtight container in a cool, dry place.
- This seasoning will last up to 6 months.
Nutrition Facts : Calories 451.6, Fat 8.5, SaturatedFat 1.4, Sodium 52.5, Carbohydrate 103.4, Fiber 24.4, Sugar 67.3, Protein 10.3
NEELY'S BARBECUE SAUCE
Pat Neely: Brother Tony has a terrific palate, and his true genius is in having developed the right "tempo" for the barbecue sauce-and, boy oh boy, he never lets us forget it! This recipe, which includes Neely's Barbecue Seasoning and eleven other ingredients, became one of the keys to our success as restaurateurs. Now it can be the base of your own kitchen success. Memphis barbecue sauce is known for its sweet and tangy tomato base. This sauce keeps true to that tradition, striking a perfect balance between the sweet (they use brown and white sugar), the tangy (cider vinegar), and the tomato base (good ole ketchup!). Any self-respecting Memphis pit master will tell you that the sauce must complement the meat without overpowering it, and theirs does just that. At the restaurant the sauce is simmered for five hours, and we always taste the blend before cooking it, making sure we've got all the ingredients working. Over the years, we've learned that if it tastes good before it cooks, it's gonna be outstanding after a long, slow simmer. The end result: an insanely thick, rich, and sweet sauce, and the perfect adornment for any rack anywhere. Note: We never salt our Barbecue Sauce because of the sodium content in the ketchup and because other ingredients like onion powder and Worcestershire sauce provide so much flavor. Since our sauce is mostly used on grilled items (that are seasoned) and combined with other foods (like Barbecue Spaghetti and Molasses-Baked Beans), we don't want to end up with food that is too salty. So we err on the side of slightly underseasoning this sauce (although believe me, no one ever says that it lacks flavor). If your taste buds yearn for a little more salt, you can season the sauce-at the end of the cooking time-as you please.
Provided by By The Lake
Categories Sauces
Time 3h15m
Yield 5 cups
Number Of Ingredients 16
Steps:
- For NEELY'S BARBECUE SAUCE, combine all of the ingredients in a large pot or a Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce the temperature to very low and simmer, uncovered, for at least 2 hours, stirring occasionally. Remove from the heat, cool, and use as needed. Stored in a tightly sealed container, this sauce will keep in the fridge for up to 2 months.
- For NEELY'S BARBECUE SEASONING, stir together the ingredients in a small bowl. Stored in an airtight container in a cool, dry place, this seasoning will last for up to 6 months. Yields: about 2½ cups.
Nutrition Facts : Calories 447.8, Fat 5, SaturatedFat 0.8, Sodium 1162.8, Carbohydrate 107.6, Fiber 13.3, Sugar 81.3, Protein 7.5
NEELY'S BARBECUE SEASONING
Provided by Pat Neely
Categories Quick & Easy Backyard BBQ Paprika
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- Stir together the ingredients in a small bowl. Stored in an airtight container in a cool, dry place, this seasoning will last for up to 6 months.
Tips:
- Use high-quality ingredients: Start with fresh, flavorful ingredients to create the best BBQ sauce. Choose ripe tomatoes, sweet onions, and tangy vinegar for a well-balanced sauce.
- Experiment with different types of vinegar: Try using different types of vinegar to add unique flavor to your sauce. Apple cider vinegar, red wine vinegar, and balsamic vinegar are all popular choices.
- Add a little heat: If you like spicy BBQ sauce, add a pinch of cayenne pepper or chili powder. You can also use a hotter type of pepper, such as a jalapeño or habanero, if you really want to turn up the heat.
- Don't overcook the sauce: Overcooking the sauce can make it thick and syrupy. Cook it just until it has thickened slightly and the flavors have melded together.
- Let the sauce rest: After you've made the sauce, let it rest for a few hours or overnight to allow the flavors to develop.
Conclusion:
Neely's BBQ sauce is a delicious and versatile condiment that can be used on a variety of foods. With its rich, smoky flavor, it's perfect for grilling, roasting, or smoking meats, poultry, and fish. It can also be used as a dipping sauce for appetizers or as a marinade for chicken or pork. No matter how you use it, Neely's BBQ sauce is sure to add a burst of flavor to your favorite dishes.
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