Best 3 Neelys Kansas City Style Pork Ribs Recipes
Kansas City style pork ribs are renowned for their smoky, tender, and flavorful taste. Originating from the barbecue capital of the world, Kansas City, this dish has gained immense popularity worldwide. The unique combination of spices, slow cooking, and the distinct smoky aroma makes these ribs a mouthwatering treat. If you're craving authentic Kansas City style pork ribs, this article will guide you through the process of selecting the perfect ribs, preparing the mouthwatering rub, and cooking them to perfection. Whether you're a seasoned barbecue enthusiast or a novice cook, we'll provide you with all the essential tips and tricks to create fall-off-the-bone ribs that will tantalize your taste buds. So, gather your ingredients, fire up your grill or smoker, and let's embark on a culinary journey to savor the irresistible flavors of Neely's Kansas City style pork ribs.
Let's cook with our recipes!
THE NEELEY'S KANSAS CITY BABY BACK RIBS DRY RUB AND COOK METHOD
My husband and I saw this on Food Networks Down Home With the Neeley's and had to try it. I am so glad we did! It is awesome!!! The ONLY way we will make ribs anymore!!! These ribs are time consuming; it is an all day job, so make these on a day that you have 5 or 6 hours to spare! You won't be dissapointed!!!
Provided by robingracejohnson
Categories Pork
Time P1DT5h
Yield 1 rack of ribs, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the dry rub ingredients together.
- Rub desired amount onto a rack of baby back ribs.
- Cover with plastic wrap and let sit in refrigerator for 24 hours before grilling.
- Heat your charcoal grill and prepare it to use your smoker attachment. If you do not have a smoker (we don't) just situate the charcoals to one side of the grill.
- When grill is heated and the flames go away place rack of ribs, skin side up, on the grill on the opposite side that the charcoals are on. This makes for cooking with indirect heat.
- Cook ribs on grill for 5 or 6 hours, turning and basting with your favorite BBQ sauce (ours is Sweet Baby Rays hickory and brown sugar) every 30 minutes. Temperature of grill should be around 225 degrees.
Nutrition Facts : Calories 1138.3, Fat 52.4, SaturatedFat 17.5, Cholesterol 184.4, Sodium 1987.5, Carbohydrate 117.4, Fiber 3.4, Sugar 108.1, Protein 55.1
NEELY'S KANSAS CITY STYLE PORK RIBS
The Neeley's have a cooking show on Food Network, and I love their recipes. If you love ribs like I do, you have got to TRY THESE!!! These ribs have some spice to them, so if you are making them for the kiddos or for those that don't like spicy food, reduce the amount of cayenne pepper to your liking. PLEASE NOTE: The preparation time does not include the time it takes for the ribs to sit in the fridge with the rub on (1-24 hrs.) ALSO: It takes 3-4 hours, depending on whether you slow cook them on the grill or in the oven.
Provided by Lindas Busy Kitchen
Categories Pork
Time 4h15m
Yield 4 large or 8 small
Number Of Ingredients 21
Steps:
- Dry Rub:.
- Remove the thin white membrane off of the bone-side of the ribs. Mix together the brown sugar, dry mustard, cayenne, paprika, garlic powder, onion powder, salt and pepper in a small bowl. Massage the rub into the ribs and let sit for 1 hour or up to overnight.
- If cooking on the grill, place the ribs meat-side down next to medium-hot coals that are about 225 degrees F. The indirect heat will cook them slower, making them tender. Allow to cook for 1 hour. Turn ribs every half hour and baste with the Kansas City Barbeque Sauce. Cook until the ribs are tender, about 3 to 4 hours.
- If cooking indoors, place in a roasting pan with a rack. Slather the ribs with the Kansas City Barbeque Sauce and tent a piece of aluminum foil over them. In a preheated 350 degrees F. oven, place the ribs, basting with the sauce every 30 minutes and removing the foil for the last 30 minutes and cooking until fork tender, about 2 1/2 to 3 hours.
- Kansas City Barbeque Sauce:.
- In a small sauce pot on medium-high heat, heat the oil and add the onion, cooking until translucent.
- Add the remaining ingredients in a large bowl and mix together. Add to sauce pan and let simmer for 30 to 45 minutes. Use to baste the pork spare ribs.
- Makes 3 cups sauce.
KANSAS CITY-STYLE RIBS
Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, mix brown sugar and seasonings; sprinkle over ribs. Refrigerate, covered, at least 1 hour., For sauce, in a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 5-6 minutes. Stir in remaining ingredients; bring to a boil, stirring occasionally. Remove from heat., Wrap ribs in a large piece of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat until ribs are tender, 1-1/4 to 1-3/4 hours., Carefully remove ribs from foil. Place ribs over direct medium heat; baste with some of the sauce. Grill, covered, until browned, 8-10 minutes, turning and basting occasionally with remaining sauce.
Nutrition Facts : Calories 453 calories, Fat 18g fat (6g saturated fat), Cholesterol 101mg cholesterol, Sodium 452mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 1g fiber), Protein 31g protein.
Tips:
- Choose the Right Ribs: Select high-quality pork ribs, such as baby back or spare ribs, with good marbling for maximum flavor and tenderness.
- Prepare the Ribs: Remove the membrane from the back of the ribs for better seasoning penetration and easier eating. Cut the ribs into individual portions for even cooking.
- Create a Flavorful Rub: Combine spices and herbs to create a flavorful rub that will enhance the taste of the ribs. Use a mixture of sweet, savory, and smoky flavors for a well-balanced taste.
- Smoke the Ribs Low and Slow: Cook the ribs at a low temperature (around 225°F) for several hours to allow the meat to become tender and fall off the bone. Use indirect heat to prevent the ribs from burning or drying out.
- Baste and Wrap: Baste the ribs periodically with a mixture of apple cider vinegar, brown sugar, and butter to add moisture and flavor. Wrapping the ribs in foil during the last hour of cooking helps them become even more tender.
- Let the Ribs Rest: Once the ribs are cooked, let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in more flavorful and juicy ribs.
Conclusion:
Neely's Kansas City-Style Pork Ribs are a mouthwatering dish that combines bold flavors and tender meat. By following these tips, you can create delicious ribs that will impress your friends and family. Experiment with different rubs and sauces to find your perfect combination, and enjoy the satisfaction of making fall-off-the-bone ribs at home.
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