Best 18 Negroni Recipes
In the realm of classic cocktails, the Negroni reigns supreme. The iconic combination of gin, sweet vermouth, and Campari creates a symphony of flavors that is both sophisticated and refreshing. This timeless libation, believed to have originated in Florence, Italy, in the early 1900s, has captivated cocktail enthusiasts worldwide with its distinctive bitter-sweet taste profile. Its elegant simplicity and versatility have inspired countless variations, each offering a unique twist on the original. From the traditional Negroni to modern interpretations that incorporate unique ingredients and techniques, this article presents a curated collection of Negroni recipes that cater to diverse tastes and preferences. Whether you're a seasoned mixologist or just starting your cocktail journey, these recipes will guide you in crafting the perfect Negroni experience. So, gather your ingredients, let your creativity flow, and embark on a delightful exploration of this classic cocktail.
Check out the recipes below so you can choose the best recipe for yourself!
NEGRONI
This is the classic Italian way to open a meal: the Negroni, a bittersweet palate cleanser that makes way for the evening's delights. Adding a bottle of Campari to the liquor cabinet opens up a world of cocktail possibilities. In any case, drink this cold. This version came to us from Jim Meehan, a bartender and an owner of Please Don't Tell, a speakeasy in the East Village. (The New York Times)
Provided by Jim Meehan
Categories for one
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Stir all liquid ingredients with ice. Strain into chilled rocks glass filled with ice. Garnish with an orange twist.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 3 milligrams, Sugar 0 grams
CLASSIC NEGRONI
Provided by Food Network Kitchen
Time 5m
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Stir the gin, Campari and vermouth in a cocktail shaker with ice. Strain into an ice-filled rocks glass; garnish with an orange twist.
NEGRONI COCKTAIL I
This will knock your socks off - I believe this drink is Italian and is generally sipped, while eating marinated olives. Be sure to use good quality gin!
Provided by Goldie
Categories World Cuisine Recipes European Italian
Time 2m
Yield 1
Number Of Ingredients 5
Steps:
- In a rocks glass over ice, combine campari, gin, sweet vermouth. Fill with carbonated water and garnish with a wedge of lemon.
Nutrition Facts : Calories 194.2 calories, Carbohydrate 21.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 1.6 g
THE NEGRONI
Legend has it that this ruby-hued cocktail was developed in the early 20th century for an Italian count, Camillo Negroni, who, according to one account, picked up a taste for British gin while traveling in England to indulge his passion for horse racing.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Pour all ingredients into an ice-filled mixing glass. Stir well. Strain into a cocktail glass. (Alternatively, combine ingredients in a tumbler and serve in the same glass.) Garnish with an orange twist.
CLASSIC NEGRONI
Nostrana, an Italian restaurant in Portland, Ore., has offered a Negroni of the Month since 2010, all original creations, some of them quite odd (squid ink Negroni, anyone?). But the house Negroni follows classic lines, using equal parts gin, vermouth and Campari.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- Combine all liquid ingredients with ice in a mixing glass and stir until chilled, about 30 seconds. Strain into a rocks glass filled with ice. Squeeze orange twist over drink and slip into glass.
THE NEGRONI COCKTAIL
Provided by Food Network
Time 5m
Yield 1 pitcher
Number Of Ingredients 4
Steps:
- Combine all ingredients in a pitcher and stir. Pour into an ice filled lowball glass garnished with an orange twist just before serving.
ANY-SPIRIT NEGRONI
This take on the classic drink uses a combination of sweet and dry vermouths in the standard gin-vermouth-red bitter formula, adding depth and character. The vermouths are paired with the spirit of your choice for an adaptable drink that puts whatever bottles you prefer or have on hand to work. If you're not a fan of the traditional gin, rum, tequila or bourbon or rye whiskeys are all great here.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 6
Steps:
- Fill a mixing glass with ice, and add the spirit, red bitter, sweet vermouth and dry vermouth. Stir for 30 seconds, then strain into an ice-filled lowball glass. Garnish with the citrus peel.
CHILTERN FIREHOUSE'S NEGRONI
It's the original 1:1:1 cocktail (equal parts gin, vermouth, and Campari), but Chiltern Firehouse in London tweaked the ratio on this bittersweet Italian classic.
Provided by Chiltern Firehouse, London
Categories Gin Cocktail Campari Vermouth Bon Appétit Drink
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Stir 1 1/2 ounces gin, 1 ounce Carpano Antica Formula vermouth, and 3/4 ounce Campari in an ice-filled mixing glass until very cold, about 30 seconds. Strain cocktail through a Hawthorne strainer or a slotted spoon into an ice-filled rocks glass.
- Using a small serrated knife, remove a 1" strip of peel from an orange (some white pith is okay); it should be stiff enough to provide some resistance when bent. Twist over drink to express oils; discard. Garnish with 3 very thin orange slices.
NEGRONI BARS
These colorful cookie bars are inspired by a negroni cocktail. If not serving immediately, cover pan and keep refrigerated.
Provided by Smart Cookie
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 2h20m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and line a 9x13-inch baking pan.
- Combine crushed pretzels, brown sugar, and milk powder in a medium mixing bowl. Add butter to the bowl and toss to combine. Press the pretzel mixture into the bottom of the prepared pan.
- Bake in the preheated oven until lightly browned, 12 to 15 minutes. Transfer to a wire rack to cool. Increase oven temperature to 350 degrees F (175 degrees C).
- Whisk sugar, eggs, flour, and grapefruit zest together in a large bowl. Whisk in orange juice, grapefruit juice, orange aperitif, gin, and vermouth. Pour over the pretzel crust.
- Bake in the preheated oven until filling is set, 30 to 35 minutes. Cover with foil if filling starts browning too quickly. Cool completely on a wire rack, 20 to 30 minutes. Refrigerate until firm, about 1 hour.
- Pulse freeze-dried strawberries in a food processor until finely ground. Use a fine-mesh strainer to dust strawberry powder over the filling. Cut into 24 bars and serve.
Nutrition Facts : Calories 255 calories, Carbohydrate 43.5 g, Cholesterol 62 mg, Fat 7.4 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 4.1 g, Sodium 187.4 mg, Sugar 29.2 g
THE NEGRONI
Provided by Toby Cecchini
Categories easy, cocktails
Time 2m
Yield 1 serving
Number Of Ingredients 4
Steps:
- In a shaker filled with ice, combine liquid ingredients. Stir until exterior beads with frost. Strain into chilled cocktail glass; garnish with orange slice, lemon twist or both.
Nutrition Facts : @context http, Calories 312, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 3 milligrams, Sugar 0 grams
NEGRONI PUNCH
Steps:
- Place fruit in large punch bowl. Sprinkle with sugar to taste, if desired; stir and let stand 10 minutes for sugar to dissolve and juices to form. Add all remaining ingredients except ice cubes. Divide punch among 8 tall ice-filled glasses and serve.
CLEMENTINE NEGRONI
Provided by Lora Zarubin
Categories Gin Alcoholic Citrus Cocktail Party Low Fat Quick & Easy Cocktail Winter Low Cholesterol Engagement Party Party Vermouth Bon Appétit Drink
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Place 3 whole peeled clementines and orange bitters in cocktail shaker and muddle until clementines are broken down. Add gin, Campari, and vermouth. Fill shaker 3/4 full with ice. Shake vigorously 30 seconds. Strain into 2 Martini glasses, dividing equally. Garnish each with clementine slice.
- Available at some liquor stores and specialty foods store
KINGSTON NEGRONI
The bartender Joaquín Simó created this funky rum twist on the classic Negroni formula while working at Death & Co, a popular New York cocktail bar. According to Mr. Simó, Carpano Antica vermouth possesses enough strength of flavor to stand up to the powerful Smith & Cross, an overproof, pot-stilled Jamaican rum.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- Combine all liquid ingredients with ice in a mixing glass and stir until chilled, about 30 seconds. Strain into a rocks glass filled with ice. Squeeze orange twist over drink and slip into glass.
EAST INDIA NEGRONI
Steps:
- Stir with ice, then strain into a chilled rocks glass filled with one large ice cube. Garnish with the orange twist.
NEGRONI COCKTAIL II
Something different. Gin, campari and sweet vermouth make a refreshing and sophisticated cocktail.
Provided by FALKIEN
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In a cocktail mixer full of ice, combine gin, campari and sweet vermouth. Stir, and strain into a chilled cocktail glass. Garnish with a twist of lemon zest.
Nutrition Facts : Calories 256.2 calories, Carbohydrate 27 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 2.3 g
SCOTCH NEGRONI
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 negroni
Number Of Ingredients 0
Steps:
- Combine 1 ounce each scotch, Aperol and amontillado sherry in a shaker with ice and stir until cold, about 30 seconds. Strain into a rocks glass filled with a large ice cube. Garnish with a lemon wedge.
KINGSTON NEGRONI
Dry shaking an egg white until frothy gives this take on a Negroni an unexpected creaminess.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 5
Steps:
- Place egg white in a shaker (with no ice); shake vigorously 30 seconds. Fill with ice, rum, Campari, and vermouth. Shake 30 seconds more. Strain into a glass filled with crushed ice; serve, with lime slice.
ROSIE SCHAAP'S NEGRONI
The Negroni's no-nonsense 1:1:1 proportions make it one of the easiest classics to prepare - even for a crowd.
Provided by Rosie Schaap
Time 2m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Fill a mixing glass with ice and add gin, Campari and sweet vermouth. Stir well. Strain into a chilled cocktail glass. Garnish with an orange twist.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 2 milligrams, Sugar 0 grams
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your Negroni. Use fresh citrus fruits, high-quality gin, sweet vermouth, and Campari.
- Measure your ingredients accurately: The Negroni is a classic cocktail with a precise balance of ingredients. Be sure to measure your ingredients accurately to achieve the perfect flavor.
- Stir, don't shake: Stirring the Negroni instead of shaking it will prevent it from becoming cloudy or diluted.
- Garnish with an orange twist: An orange twist is the traditional garnish for a Negroni. It adds a bright citrus flavor and aroma to the cocktail.
- Experiment with different variations: There are many different variations of the Negroni that you can try. For example, you can use different types of gin, vermouth, or Campari. You can also add other ingredients, such as fruit juices, bitters, or herbs.
Conclusion:
The Negroni is a classic Italian cocktail that is enjoyed by people all over the world. It is a simple cocktail to make, but it has a complex and flavorful taste. If you are looking for a delicious and refreshing cocktail to try, the Negroni is a great option. With its perfect balance of sweet, bitter, and boozy flavors, the Negroni is sure to please everyone.
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