Best 3 Neiman Marcus Chocolate Chip Cookies Recipes

NEIMAN-MARCUS $250 CHOCOLATE CHIP COOKIES RECIPE

Steps:

• Measure oatmeal and blend in a blender to a fine powder.
• Cream the butter and both sugars.
• Add eggs and vanilla.
• Mix together with flour, oatmeal, salt, baking powder and soda.
• Add chocolate chips, grated Hershey Bar and nuts.
• Roll into 1 inch balls and place 2-inches apart on a cookie sheet.
• Bake for 10 minutes at 375° or until golden.

THE REAL CHOCOLATE CHIP COOKIES ( NEIMAN MARCUS ) COPYCAT

Steps:

• Cream the butter with the sugars until fluffy.
• Beat in the egg and the vanilla extract.
• Combine the dry ingredients and beat into the butter mixture.
• Stir in the chocolate chips.
• Drop by large spoonfuls onto a greased cookie sheet.
• Bake at 375° for 8-10 minutes or 10-12 minutes for a crispier cookie.

NEIMAN MARCUS CHOCOLATE CHIP COOKIES

Steps:

• Cream butter with the sugars using an electric mixer on low-medium speed for six minutes and until good and fluffy.
• Beat in egg and vanilla.
• In a separate, small mixing bowl, sift together the dry ingredients and beat into the butter mixture at a low speed until thoroughly absorbed (about a minute)
• Add espresso powder and chocolate chips and mix for about 15 seconds on low speed.
• Place dough onto saran wrap and create a log. Wrap the dough and keep in refrigerator for at least 30 minutes - up to one day.
• Preheat oven to 300 degrees
• Slice the cookie into small pucks and gently shape in palm of your hand, but not too long to let the heat of your body start to soften the cookie too much.