Best 5 Neiman Marcus Coffee Cake Recipes
Indulge in the decadent flavors of the legendary Neiman Marcus coffee cake, a culinary masterpiece that has tantalized taste buds for decades. With its moist, tender crumb, buttery streusel topping, and irresistible combination of nuts and spices, this iconic coffee cake is a true symphony of flavors that will elevate any breakfast, brunch, or afternoon tea gathering. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating this extraordinary coffee cake, providing step-by-step instructions and expert tips to ensure your Neiman Marcus coffee cake turns out perfectly every time.
Check out the recipes below so you can choose the best recipe for yourself!
NEIMAN MARCUS CAKE I
This has a chocolate cake base topped with a cream cheese, chocolate chip and nut topping. It is very rich and very good!
Provided by Karin Christian
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
- Combine the chocolate cake mix, 1 of the eggs, and the butter or margarine and mix until smooth. Pat mixture into the prepared pan. Sprinkle the semi sweet chocolate chips and the chopped nuts evenly over the cake.
- Mix together the confectioner's sugar, cream cheese, and the remaining 2 eggs until well blended. Pour over the semi-sweet chocolate chips and the chopped nuts.
- Bake at 350 degrees F (175 degrees C) for about 40 minutes. Let cake cool a little before cutting. Serve warm or cooled.
Nutrition Facts : Calories 532.9 calories, Carbohydrate 70.3 g, Cholesterol 74.9 mg, Fat 28.1 g, Fiber 2.2 g, Protein 6.6 g, SaturatedFat 11.9 g, Sodium 415.5 mg, Sugar 54.6 g
NEIMAN MARCUS CAKE II
Looking for a cake recipe that will give you something like the ooey, gooey butter cake you had a Neiman Marcus? Try this one!
Provided by Mary Catherine Bailey
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 14
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
- Combine the yellow cake mix, 2 of the eggs, and the butter or margarine mix well. The batter should be stiff. Spread the batter into the prepared pan.
- Combine the cream cheese, confectioners' sugar and the remaining 2 eggs. Mix well and pour over the top of the cake batter.
- Bake at 350 degrees F (175 degrees C) for 35 minutes.
Nutrition Facts : Calories 428 calories, Carbohydrate 63.5 g, Cholesterol 89.1 mg, Fat 18 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 8.8 g, Sodium 357.6 mg, Sugar 49.7 g
NEIMAN MARCUS CAKE RECIPE - (3.7/5)
Provided by kshepherd
Number Of Ingredients 8
Steps:
- Blend cake mix, butter and eggs. Mix in nuts. Then spread batter into a greased and floured 13 x 9 pan. Mix all ingredients for icing together. Then pour icing on top of the cake batter. Bake at 350°F for 45 minutes.
NEIMAN MARCUS CAKE
Make and share this Neiman Marcus Cake recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 45m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine cake mix, butter and 2 of the eggs.
- Press into a 9x13x2-inch pan (greased).
- Combine cream cheese, remaining 2 eggs and powdered sugar.
- Mix well and spread over top of first mixture (but do not mix the two together).
- Bake at 350° until lightly browned (about 35 minutes).
Nutrition Facts : Calories 243.9, Fat 10.3, SaturatedFat 5.1, Cholesterol 55.8, Sodium 209.3, Carbohydrate 35.9, Fiber 0.2, Sugar 30.3, Protein 2.8
NEIMAN MARCUS CAKE
Make and share this Neiman Marcus Cake recipe from Food.com.
Provided by Jenni Girl
Categories Dessert
Time 40m
Yield 18 squares, 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Bottom Layer: Mix cake mix, melted butter, 2 eggs and 1 teaspoon vanilla extract with a spoon.
- Pat into a 9x13 inch greased pan.
- Top Layer: Mix cream cheese, 2 eggs and 1 teaspoon vanilla extract with and electric mixer. Slowly beat in the powdered sugar.
- Pour the mixture over the bottom layer.
- Bake for 30 - 35 minutes. Top layer should be flakey and a light golden brown. Allow to cool. Cut into squares.
Nutrition Facts : Calories 336.5, Fat 14, SaturatedFat 6.9, Cholesterol 75, Sodium 280.9, Carbohydrate 49.8, Fiber 0.3, Sugar 38.9, Protein 3.7
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your coffee cake.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, making the cake lighter and more tender.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Gradually add the flour and baking powder to the batter, mixing until just combined: Overmixing will make the cake tough.
- Spread the batter into a greased and floured 9x13 inch pan: The cake should be about 1 inch thick.
- Sprinkle the top of the batter with the streusel topping: The streusel topping is a combination of flour, sugar, butter, and chopped nuts. It adds a delicious crunchy texture to the cake.
- Bake the cake at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean: The cake is done when it is golden brown on top and the toothpick comes out clean.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
- Frost the cake with your favorite frosting: Cream cheese frosting, vanilla frosting, or chocolate frosting are all delicious options.
Conclusion:
Neiman Marcus coffee cake is a delicious and classic coffee cake recipe. It is perfect for breakfast, brunch, or dessert. With its moist and tender crumb, crunchy streusel topping, and creamy frosting, this cake is sure to be a hit with everyone who tries it.
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