Best 2 Nepalese Tomato Achar Recipes

Nepalese Tomato Achar is a staple condiment in Nepalese cuisine that adds a burst of flavor to any dish. Made with fresh, ripe tomatoes, this pickle is a harmonious blend of sweet, sour, and spicy flavors. The tangy tomatoes are marinated in a mixture of aromatic spices, creating a complex and flavorful relish that can be enjoyed as a side dish, condiment, or even as a spread. Whether you are a seasoned pickle enthusiast or new to the world of fermented foods, this article will guide you through the art of making the perfect Nepalese Tomato Achar, ensuring you have a delightful and authentic experience every time you indulge in this culinary delight.

Here are our top 2 tried and tested recipes!

TOMATO ACHAR

Tomato Achar image

Make and share this Tomato Achar recipe from Food.com.

Provided by Tulsi Regmi

Categories Vegetable

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 17

Ingredients

4 large ripe tomatoes or 2 cups ripe cherry tomatoes
5 fresh hot red chili peppers, minced
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 teaspoon cumin seed
1 tablespoon mustard seeds
1 teaspoon ground szechwan pepper (timur)
1/4 teaspoon asafoetida powder
2 tablespoons cilantro, chopped
2 tablespoons lime juice
1 tablespoon mint leaf, chopped (optional)
1 tablespoon cooking oil
salt
1 tablespoon oil
1 teaspoon fenugreek seeds
10 cloves garlic, thinly sliced
2 tablespoons chopped cilantro

Steps:

Roast tomatoes in oven for about 30 minutes, or until charred.
Remove charred skin and reserve flesh in a bowl.
In a sauce pan, heat oil.
Add cumin and mustard seeds; fry for 30 seconds or so.
Add chilies, garlic, ginger, timur, asafetida, lime juice and salt; stir for a minute.
In a blender, combine roasted tomatoes, chopped cilantro and mint, if used, and spice mixture; process to form smooth paste-like mixture (can be made chunkier, if desired).
Transfer into a large bowl.
For garnish, in a non-stick pan heat one tablespoon of oil, splitter fenugreek until it turns dark.
Add slices of garlic and fry till light brown.
Pour the garlic-oil mixture and chopped cilantro over the tomato mixture.
Mix well and refrigerate for at least two hours before serving.

Nutrition Facts : Calories 62.4, Fat 3.4, SaturatedFat 0.4, Sodium 7.5, Carbohydrate 7.6, Fiber 1.7, Sugar 3.3, Protein 1.8

NEPALESE MOMO AND ACHAR

Nepalese Momo and Achar image

Make and share this Nepalese Momo and Achar recipe from Food.com.

Provided by An2dJuli

Categories Nepalese

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 kg ground chicken
250 g cabbage
2 white onions
120 sheets pastry dough
2 tablespoons soy sauce

Steps:

mix chicken mince with finely chopped cabbage, onion.

Nutrition Facts : Calories 13848.2, Fat 906.5, SaturatedFat 226.2, Cholesterol 107.5, Sodium 14359.3, Carbohydrate 1235.6, Fiber 100.2, Sugar 6.6, Protein 188.8

Tips:

Choose the right tomatoes: Use ripe, firm tomatoes for the best flavor and texture. Roma tomatoes are a good choice because they have fewer seeds and less juice.
Use fresh ingredients: The fresher the ingredients, the better the achar will taste. If you can, use homegrown or farmers' market tomatoes.
Don't be afraid to experiment: There are many different ways to make tomato achar. Feel free to adjust the ingredients and spices to suit your own taste.
Be patient: Achar takes time to develop its full flavor. Let it sit for at least a week before eating it.

Conclusion:

Tomato achar is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is easy to make and can be stored for months. So next time you have a surplus of tomatoes, give this recipe a try. You won't be disappointed!