Best 2 Never Fail Chocolate Cake Recipes

In the realm of baking, few things are as comforting and universally beloved as a perfectly executed chocolate cake. Whether it's a special occasion or just a sweet treat to enjoy, a moist, rich chocolate cake can elevate any moment. Achieving that perfect balance of indulgent flavor and impeccable texture, however, can be a daunting task. Fear not, aspiring bakers, for we have embarked on a quest to uncover the secrets of the "never fail chocolate cake." Join us as we explore the essential ingredients, expert techniques, and time-tested tips that will lead you to chocolate cake perfection, every time.

Here are our top 2 tried and tested recipes!

NEVER-FAIL BUTTERMILK-CHOCOLATE CAKE

Never-Fail Buttermilk-Chocolate Cake image

Grandma Emogene's recipe for a buttermilk-chocolate cake.

Provided by Karen B

Categories Desserts Cakes Chocolate Cake Recipes

Time 45m

Yield 16

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
2 cups white sugar
1 cup vegetable oil
1 cup buttermilk
⅔ cup cocoa
2 large eggs, beaten
2 teaspoons baking soda
1 teaspoon vanilla extract
1 teaspoon salt
1 cup boiling water

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10x15-inch baking pan.
Combine flour, sugar, oil, buttermilk, cocoa, eggs, baking soda, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add boiling water and mix well. Pour into the prepared baking pan.
Bake in the preheated oven for 15 minutes. Increase oven temperature to 350 degrees F (175 degrees C) and continue to bake until a toothpick inserted into the center comes out clean, 20 to 25 more minutes.

Nutrition Facts : Calories 333.8 calories, Carbohydrate 45.8 g, Cholesterol 23.9 mg, Fat 15.1 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 2.1 g, Sodium 328.4 mg, Sugar 25.9 g

NEVER FAIL CHOCOLATE CAKE

Never Fail Chocolate Cake image

This cake is from the 40 and 50's My mother-in-law, Ruth Hinz, taught me to make this when I was newly married. It is so moist and dense--yummmy!

Provided by Evalyn Hinz

Categories Dessert

Time 40m

Yield 1 2layer cake or sheet cake

Number Of Ingredients 10

Ingredients

1 egg
1/2 cup cocoa
1/2 cup shortening
1 1/2 cups flour
1/2 cup sour milk (you can sour sweet milk by adding 1 tsp. vinegar)
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon baking soda
1 cup sugar
1/2 cup boiling water

Steps:

Put all ingredients in a bowl (don't mix till last item has been added).
Pour into greased cake pan (can be made layer or sheet cake).
Bake at 350°F for 30 minutes.
When cooled spread with your favorite frosting.

Tips:

Use high-quality ingredients: This will make a big difference in the taste of your cake. Look for good-quality cocoa powder, butter, and flour.
Measure your ingredients accurately: This is essential for a successful cake. Use a kitchen scale to measure your ingredients, if possible.
Preheat your oven before you start baking: This will help the cake rise evenly.
Don't overmix the batter: Overmixing can make the cake tough. Mix the batter just until the ingredients are combined.
Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to tell if the cake is done.
Let the cake cool completely before frosting it: This will help the frosting set properly.

Conclusion:

With these tips in mind, you're sure to make a delicious chocolate cake that everyone will love. This cake is perfect for any occasion, whether it's a birthday, a holiday, or just a special treat. So next time you're in the mood for chocolate cake, give this recipe a try. You won't be disappointed.