Best 4 Never Fail No Bake Cookies Recipes
If you're craving a sweet treat but don't want to turn on the oven, no-bake cookies are the perfect solution. With their simple ingredients and easy preparation, these cookies are a breeze to make. From classic chocolate chip to peanut butter and oatmeal, there are endless flavor variations to satisfy any palate. Whether you're a seasoned baker or a beginner in the kitchen, these "never-fail" no-bake cookie recipes are sure to become your go-to for quick and delicious treats.
Let's cook with our recipes!
NO BAKE COOKIES- NEVER FAIL!
This was given to me from a dear friend of my mother's. Everytime I've made these cookies they turn out, the first ones setting up before I've spooned out all othe the others. Do not double this recipe. And using Splenda instead of sugar won't turn out as well.
Provided by mhoey
Categories Drop Cookies
Time 10m
Yield 24-30 cookies, 30 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the sugar, milk, butter and cocoa.
- Heat over medium until the mixture comes to a full boil.
- Remove from heat, add peanut butter, vanilla and oatmeal, stir well.
- Drop by spoonfulls onto waxed paper.
Nutrition Facts : Calories 115, Fat 4.2, SaturatedFat 1.6, Cholesterol 4.5, Sodium 32.3, Carbohydrate 18.3, Fiber 1, Sugar 13.8, Protein 2.2
NEVER-FAIL CUTOUT COOKIES
I have tried numerous recipes for cutout cookies over the years-this one is foolproof. My daughter and my granddaughter love making these for holidays and social events. Most of all, we enjoy decorating them. You can try almond flavoring or another flavoring of choice. This recipe is easily doubled. -Irene Palm, Mansfield, Ohio
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 5 dozen.
Number Of Ingredients 14
Steps:
- Beat butter, cream cheese and sugar until light and fluffy. Beat in egg yolks and vanilla. Gradually beat in flour. Divide dough into 4 portions; shape each into a disk. Cover; refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with floured 3-in. holiday cookie cutters. Place 1 in. apart on ungreased baking sheets., Bake until edges are light golden, 12-14 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., For frosting, beat confectioners' sugar, butter, shortening, vanilla and enough milk to reach desired consistency. If desired, tint with food coloring. Spread or pipe over cookies. Decorate as desired.
Nutrition Facts : Calories 169 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 66mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
NO-FAIL CHOCOLATE CHIP COOKIES
These delicious chocolate chip cookies are almost no-fail. No matter what you do with it, they always seem to turn out. Even my ten year old daughter can make them and they still turn out. They are very rich and yummy.
Provided by Amy Seiter
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 42
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Whisk flour, baking soda, and salt together in a bowl.
- In a large mixing bowl, mash the butter with white sugar and brown sugar until the mixture is well combined. Beat in the eggs, one at a time, and stir in vanilla extract. Stir in the flour mixture, about 1 cup at a time, then mix in the chocolate chips. Drop the dough by rounded tablespoon onto baking sheets, about 2 inches apart.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Allow to cool for about 5 minutes on the baking sheets before removing cookies to finish cooling.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 32.9 g, Cholesterol 26.3 mg, Fat 11.7 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 7.1 g, Sodium 169.6 mg, Sugar 22.4 g
NEVER-FAIL NO-BAKE CHOCOLATE COOKIES
When I was growing up in the 60's, we had a no bake cookie recipe that rarely turned out, it was either runny or dry. About 20 years ago I found this recipe and it has never failed me, maybe because this one has peanut butter in it. The other trick is to use a pan with a thick bottom.
Provided by Andtototoo
Categories Dessert
Time 6m
Yield 24 cookies, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a largish mixing bowl put the oats, peanut butter, vanilla and the optional chopped nuts (I usually use walnuts or pecans). Set aside.
- In a largish saucepan with a thick bottom, put the sugar and cocoa. Turn on heat to medium high, and stir to blend. Even though the mixture is not yet ready, go ahead and add the butter and milk.
- Stir nonstop until your mixture comes to a strong boil, then boil one minute.
- Remove from heat.
- Stir in the quick oats, peanut butter, vanilla and optional chopped nuts.
- Drop by heaping spoonfuls onto waxed paper.
Nutrition Facts : Calories 696.8, Fat 30.1, SaturatedFat 13.2, Cholesterol 43.5, Sodium 247.6, Carbohydrate 101.4, Fiber 6.6, Sugar 69.1, Protein 12.2
Tips:
- Use high-quality ingredients. The better the ingredients, the better the cookies will taste. Use real butter, pure vanilla extract, and high-quality chocolate chips.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before shaping. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. The ideal temperature for baking no-bake cookies is 350 degrees Fahrenheit. Baking them at a higher temperature will make them dry and crumbly.
- Let the cookies cool completely before serving. This will help them set and firm up.
Conclusion:
No-bake cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They're perfect for parties, potlucks, and bake sales. With a few simple ingredients and a little bit of time, you can make delicious no-bake cookies that everyone will love.
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