Best 3 Never Never Ever Ever Fail Fudge Recipes
In the realm of confectionery delights, fudge stands tall as a testament to sweetness and indulgence. It's a rich, creamy confection that captivates taste buds with its velvety texture, decadent flavors, and the ability to transport one to a realm of pure bliss. Achieving fudge perfection, however, can be a daunting task, fraught with potential pitfalls and mishaps. This article aims to dispel the fear of fudge-making failure by presenting a foolproof recipe that guarantees success. With careful attention to detail, precise measurements, and a touch of culinary know-how, you'll be crafting never-fail fudge that will leave your taste buds craving more. Say goodbye to grainy, crumbly, or overly dense fudge, and embrace the joy of perfectly smooth, luscious, and melt-in-your-mouth fudge bliss.
Here are our top 3 tried and tested recipes!
MY NEVER-EVER-FAIL CHOCOLATE FUDGE
Provided by Judith Choate
Categories Candy Chocolate Nut Dessert Bake Christmas Quick & Easy Edible Gift Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free
Yield Quantity: Approximately 8 dozen pieces
Number Of Ingredients 7
Steps:
- Combine the chocolate pieces, nuts (if using), butter, and vanilla in a large heatproof bowl. Set aside.
- Place the marshmallows, sugar, and evaporated milk in a heavy-bottomed saucepan over medium heat. Stirring constantly, bring to a boil. Continuing to stir, boil for exactly 6 minutes.
- Remove from the heat and immediately pour the marshmallow mixture into the chocolate mixture; beat constantly until creamy. Quickly pour into the prepared pan or platter, pushing slightly with the back of a wooden spoon to spread the fudge evenly.
- Cool for at least 1 hour before cutting into pieces. Serve at room temperature.
BEST EVER NEVER FAIL FUDGE
Make and share this Best Ever Never Fail Fudge recipe from Food.com.
Provided by AlexandriaAngel
Categories Candy
Time 10m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients.
- Stir over low heat until well blended.
- Bring to a boil over moderate heat, being careful not to mistake air bubbles for boiling.
- Then boil slowly stirring constantly, for 5 minutes to soft ball stage on a thermometer 234 degrees.
- Remove from heat.
- Stir in chocolate,marshmallow creme and vanilla until chocolate is melted.
- Then turn into a buttered 9x9-inch pan to cool.
NEVER-NEVER EVER-EVER FAIL FUDGE
This recipe has been a constant for over 30 years. It is quick easy and always turns out. Enjoy!
Provided by Jackie Boehm
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h
Yield 64
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted. Pour into an 8x8 inch dish. Let cool completely before cutting into squares.
Nutrition Facts : Calories 48.1 calories, Carbohydrate 8.7 g, Cholesterol 0.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 22.7 mg, Sugar 8 g
Tips:
- Prepare everything in advance: Have all your ingredients and equipment ready before you start cooking.
- Use a heavy-bottomed saucepan: This will help to distribute the heat evenly and prevent the fudge from burning.
- Don't overcook the fudge: The fudge is done when it reaches 235°F (113°C) on a candy thermometer. If you overcook it, it will become grainy.
- Let the fudge cool completely before cutting it: This will help to prevent it from crumbling.
- Store the fudge in an airtight container in the refrigerator: The fudge will keep for up to 2 weeks.
Conclusion:
Fudge is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a little bit of planning and attention to detail, you can make perfect fudge every time.
So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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