Best 4 New Orleans Soaked Salad Recipes
New Orleans soaked salad is a refreshing and flavorful dish that is perfect for any occasion. It is made with a variety of fresh vegetables, herbs, and spices, and is dressed with a tangy vinaigrette. The salad is often served with grilled or fried seafood, but it can also be enjoyed on its own. If you are looking for a delicious and easy-to-make salad, then New Orleans soaked salad is the perfect choice.
Here are our top 4 tried and tested recipes!
NEW ORLEANS SOAKED SALAD
This is an old fashioned salad that I found years ago and have been serving with cajun food. It should be made at least 3-4 hours in advance so the flavors can all meld together. The lettuce stays crisp and the dressing and tomatoes create a nice sauce that is good sopped up with french bread.
Provided by djshapiro2001
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Note: It is important that at least two kinds of lettuce is used and the lettuce is very dry. I wash the lettuce, spin it in a salad spinner and then lay out on a clean kitchen towel to dry.
- Mix all the dressing ingrediants, including dried basil if using, in a bowl and whisk briskly at least 1 minute. If using fresh basil, toss with the lettuce.
- Toss the lettuce with the tomatoes and the shredded basil if using fresh. Pour salad dressing over and toss thoroughly. Cover with plastic wrap and refridgerate at least 3-4 hours, or longer if you have time.
- To serve, toss the salad again. Use salad bowls and add a couple of tablespoons of the liquid from the bottom of the bowl to each serving.
Nutrition Facts : Calories 226.5, Fat 20.7, SaturatedFat 2.9, Sodium 346.8, Carbohydrate 9.7, Fiber 3.6, Sugar 4.2, Protein 3.4
DOE'S HOUSE SALAD
Provided by Food Network
Categories appetizer
Time 20m
Yield about 20 servings
Number Of Ingredients 8
Steps:
- Place the lettuce, tomatoes, and onion in a large mixing bowl. In a separate container, combine the salad oil and olive oil. Pour the oil mixture and lemon juice over the lettuce mixture. Add the garlic and salt. Toss until the lettuce is covered evenly with the oils, tomatoes, onions, garlic and salt. Do not over toss. Serve immediately or within 15 minutes to ensure lettuce remains crisp.
HERBED GREEN OLIVE SALAD
Categories Salad Olive Onion Side No-Cook Vegetarian Quick & Easy Celery Bell Pepper Summer Vegan Parsley Oregano Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 4 cups
Number Of Ingredients 11
Steps:
- In a bowl toss together the olives, the celery, the bell pepper, the onion, the garlic paste, the carrot, the parsley, the orégano, and the red pepper flakes, add the vinegar and the oil, and combine the mixture well. Serve the salad as part of an antipasto or as an accompaniment to cheese, salami, and crusty bread.
NEW ORLEANS STYLE ITALIAN SALAD
this is old fashioned salad thats name used to be slur on the italian which they didnt seem to mind as they named the salad.
Provided by Dienia B.
Categories Creole
Time 15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- mix lettuce ,tomato ,celery ,olives ,garlic together
- toss with dressing
- divide onto 8 plates.
- cross anchovies on center of salad
- add pepper artichoke asparagus and shrimp
- shave cheese on top.
Nutrition Facts : Calories 378.2, Fat 29.4, SaturatedFat 4.6, Cholesterol 17.1, Sodium 1349.1, Carbohydrate 23.2, Fiber 12.9, Sugar 5.5, Protein 10
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your salad will taste. This is especially important for the tomatoes, cucumbers, and onions.
- Soak the vegetables: Soaking the vegetables in ice water for 30 minutes before assembling the salad will help them stay crisp and prevent them from wilting.
- Use a good quality olive oil: The olive oil you use will make a big difference in the flavor of your salad. Choose a good quality extra virgin olive oil that has a fruity flavor.
- Season the salad to taste: Season the salad with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or dried herbs, to taste.
- Serve the salad immediately: Soaked salads are best served immediately after they are made. This will prevent the vegetables from wilting and the salad from losing its flavor.
Conclusion:
New Orleans Soaked Salad is a refreshing and flavorful salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its crisp vegetables, tangy dressing, and flavorful seasonings, this salad is sure to be a hit at your next gathering.
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