Best 4 New Year Black Eyed Peas Recipes
As the New Year approaches, many cultures have traditions and superstitions associated with bringing good luck and fortune in the coming year. One such tradition is the consumption of black-eyed peas, often cooked in a hearty stew or soup. This culinary custom is rooted in various beliefs and historical contexts, and people worldwide enjoy this symbolic dish as a way to welcome prosperity, happiness, and financial blessings. Whether you're a seasoned cook or a culinary novice, creating a delectable black-eyed pea dish for New Year's Eve or Day can be a fun and meaningful experience. In this extensive guide, we'll explore the fascinating origins of this tradition, delve into the symbolic significance of black-eyed peas, and provide you with a collection of diverse and flavorful recipes to help you craft the perfect New Year's black-eyed pea dish that will tantalize your taste buds and bring an abundance of good fortune in the year ahead.
Here are our top 4 tried and tested recipes!
NEW YEAR BLACK EYED PEAS
A delicious New Year's Eve recipe to bring you luck in the new year! I sometimes just use the ham bone and some of the surrounding meat from the traditional Christmas ham that I make each year, but the ham hocks also add a nice, smokey, rustic flavor of their own.
Provided by MAYAESR
Categories Side Dish Beans and Peas
Time 11h20m
Yield 10
Number Of Ingredients 13
Steps:
- Place the black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse before using.
- In a large stock pot over medium heat, cook and stir onion and garlic in olive oil until onion becomes translucent, about 5 minutes. Pour in the chicken broth and 8 cups water, bring to a boil, and reduce heat to a simmer. Stir in soaked black-eyed peas, ham hocks, tomatoes, pepperoncini, bay leaf, garlic powder, thyme, and salt and pepper. Cover and simmer until peas are tender, ham meat is falling off the bones, and the broth is thickened, about 3 hours.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 27.9 g, Cholesterol 35.3 mg, Fat 13.4 g, Fiber 8.1 g, Protein 18.1 g, SaturatedFat 3.9 g, Sodium 1281 mg, Sugar 6.3 g
NEW YEAR'S DAY BLACK-EYED PEAS
Remember, black-eyed peas on New Year's Day brings good luck for the entire year!
Provided by Roxanna Parks
Categories Side Dish
Time 3h15m
Yield 16
Number Of Ingredients 6
Steps:
- Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 16.8 g, Cholesterol 9.4 mg, Fat 3.4 g, Fiber 4 g, Protein 5.7 g, SaturatedFat 1.2 g, Sodium 256.4 mg, Sugar 3.5 g
NEW YEAR'S DAY BLACK-EYED PEAS
Black-eyed peas are easy to overcook, so go slow and steady when simmering, and don't forget to taste often to check their doneness. They should be creamy but retain their shape.
Provided by Julia Sullivan
Categories Bon Appétit New Year's Day Pea Bacon Thyme Garlic Braise Side
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat 2 Tbsp. oil in a large saucepan over medium. Add bacon, if using, and cook, stirring occasionally, until some of the fat begins to collect in the pan and bacon starts to look shiny, about 5 minutes. Add onion and cook, stirring occasionally, until golden and tender, about 5 minutes. Add thyme sprigs, garlic, black-eyed peas, and 8 cups cold water and bring to a simmer over medium-high. Reduce heat to medium-low and simmer gently, skimming any foam from surface, until beans are tender, 35-45 minutes. Discard thyme; season with salt.
- To serve, drizzle beans with oil and top with thyme leaves and some pepper.
- Do Ahead
- Beans can be cooked 3 days ahead. Let cool; cover and chill.
NEW YEAR'S DAY BLACK EYED PEAS
Steps:
- Saute onion and green pepper in butter and olive oil over medium to high heat until soft, about 5-7 minutes. Add garlic, jalapeno, and celery. Saute a couple more minutes until celery softens. Add thyme, allspice, and bay leaves, stir well. Then add stock and peas. Simmer 45 minutes or until peas are tender.
Black-Eyed Peas for Good Fortune
Black-eyed peas are believed to bring good luck and prosperity in the new year. Here are some tips for cooking black-eyed peas for the New Year that will ensure a flavorful and auspicious dish.
- Use fresh or high-quality dry peas. If using dry peas, be sure to soak them in water for several hours or even better, over-night to soften them before cooking.
- Cook the peas with aromatic ingredients such as onions, celery, carrots, and ham or sausage to infuse them with extra flavors.
- Add a variety of spices and seasonings to your recipe to create a flavorful dish. Some classic Southern New Year's Black-Eyed Peas seasonings include cumin, paprika, and cayenne, but you can also use other spices that you enjoy.
- Serve the peas with other celebratory New Year's Day fare, such as leafy greens, hog jowls, corn bread, and rice.
- Enjoy the peas with family and friends to share in the good luck and prosperity that they bring.
Conclusion
Whether you enjoy them as a side dish, as a main course, or in a flavorful stew, black-eyed peas are a delicious and traditional New Year's Day food. With some careful preparation and attention to detail, you can make a black-eyed peas dish that is sure to bring you and your loved ones prosperity and good luck in the coming year.
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