Best 4 New Years Black Eye Pea Dip Recipes
As the New Year approaches, many cultures indulge in the tradition of cooking black-eyed pea dip, a symbol of prosperity and good fortune. The dip's vibrant color and delectable flavor make it a popular party appetizer or a delightful addition to any festive gathering. Whether you prefer a classic recipe passed down through generations or a modern twist with unexpected ingredients, there's a black-eyed pea dip recipe out there to suit every palate. So, gather your loved ones, prepare your taste buds, and embark on a culinary journey to find the perfect "New Year's Black Eye Pea Dip" recipe that will bring joy, laughter, and a touch of magic to your celebration.
Let's cook with our recipes!
NEW YEAR'S BLACK-EYE PEA DIP
This recipe is easy and great for parties, especially for the New Year's. This dip tastes good hot or cold. If you want a spicy dip, use 1 can black-eyed peas and 2 cans jalapeno black-eyed peas. To keep warm, put dip in slow cooker. Eat with tortilla chips or corn chips.
Provided by ltrevin1
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 20m
Yield 20
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over medium heat; cook and stir onion in hot butter until translucent, 5 to 8 minutes. Stir black-eyed peas into onion; add processed cheese. Stir until dip is hot and the cheese is melted and smooth, about 5 minutes.
Nutrition Facts : Calories 94.1 calories, Carbohydrate 10.2 g, Cholesterol 10.6 mg, Fat 3.8 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 2.1 g, Sodium 336.3 mg, Sugar 1.2 g
NEW YEAR BLACK EYED PEAS
A delicious New Year's Eve recipe to bring you luck in the new year! I sometimes just use the ham bone and some of the surrounding meat from the traditional Christmas ham that I make each year, but the ham hocks also add a nice, smokey, rustic flavor of their own.
Provided by MAYAESR
Categories Side Dish Beans and Peas
Time 11h20m
Yield 10
Number Of Ingredients 13
Steps:
- Place the black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse before using.
- In a large stock pot over medium heat, cook and stir onion and garlic in olive oil until onion becomes translucent, about 5 minutes. Pour in the chicken broth and 8 cups water, bring to a boil, and reduce heat to a simmer. Stir in soaked black-eyed peas, ham hocks, tomatoes, pepperoncini, bay leaf, garlic powder, thyme, and salt and pepper. Cover and simmer until peas are tender, ham meat is falling off the bones, and the broth is thickened, about 3 hours.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 27.9 g, Cholesterol 35.3 mg, Fat 13.4 g, Fiber 8.1 g, Protein 18.1 g, SaturatedFat 3.9 g, Sodium 1281 mg, Sugar 6.3 g
NEW YEAR'S BLACK-EYED PEA, SAUSAGE & KALE DIP
Although I am not a superstitious person, I call this a New Year's dip because of the "lucky" ingredients. Black-eyed peas symbolize coins and kale symbolizes folded money, which means wealth for the New Year. Also, pork symbolizes progress because pigs root forward and tomatoes symbolize health. Wealth, progress and health in a dip? Yes, please! NOTE: You can easily substitute dried black-eyed peas with canned black-eyed peas to save time.
Provided by Cooking Creation
Categories Beans
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- ***Skip this step if using canned black-eyed peas. Soak the black-eyed peas in a large pot of water overnight, or for at least 8 hours. Rinse thoroughly. Boil the black-eyed peas in a pot of salted water until they are tender, about 30 minutes. Drain and set aside.
- Preheat oven to 325 degrees.
- Melt the butter in a large skillet over medium heat. Add the onions and cook for 3 minutes. Stir in the sausage and garlic and cook for 5 minutes. Add the kale, season with salt and pepper, and cook for 3 minutes. Stir in the cooked black-eyed peas and tomatoes, and cook for 1 minute longer. Add the cayenne pepper. Season with salt and pepper, to taste.
- Pour 1/3 of the black-eyed pea mixture in the bottom of an 8 x 8 baking dish and top with 2 ounces of cheese. Repeat two more times, ending with the cheese.
- Bake in a preheated oven uncovered for 10 minutes. Allow it to sit for 5 minutes before serving.
- Serve warm and enjoy!
Nutrition Facts : Calories 467.1, Fat 29, SaturatedFat 13.6, Cholesterol 80.8, Sodium 586.4, Carbohydrate 27.1, Fiber 5, Sugar 4.1, Protein 25.6
NEW YEAR'S DAY BLACK-EYED PEA DIP
A good luck way to start the New Year. It's considered good luck in the South to eat black eyed peas on New Year's Day but don't wait that long to try this dip! This is a yummy dip that your family, friends and coworkers will ask for again and again!
Provided by Glitterik
Categories Egg Free
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Put 3.5 cups of the peas in a blender or food processor with onion, garlic, chilies and jalapeño, and blend.
- Heat butter and cheddar pieces over slow heat until both are melted. (If they don't blend together well after melting, that's okay).
- Add the butter/cheddar mixture to the pea mixture, and stir or process until blended.
- Add the remaining whole peas, and chill.
- Serve slightly warm with your favorite chips.
Nutrition Facts : Calories 279.4, Fat 22.1, SaturatedFat 13.8, Cholesterol 60.5, Sodium 466.3, Carbohydrate 12.6, Fiber 2.9, Sugar 0.8, Protein 8.9
Tips:
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your dip will taste. Look for fresh black-eyed peas, crisp vegetables, and flavorful herbs and spices.
- Don't overcook the black-eyed peas: Overcooked peas will be mushy and bland. Cook them just until they are tender, about 15-20 minutes.
- Let the dip cool completely before serving: This will allow the flavors to meld and the dip to thicken up.
- Garnish the dip with fresh herbs, crumbled bacon, or chopped nuts: This will add extra flavor and texture to the dip.
Conclusion:
Black-eyed pea dip is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new recipe to try, give black-eyed pea dip a try. You won't be disappointed!
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