Best 2 Newfoundland Cod Chowder Recipes

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"Newfoundland cod chowder," a maritime treasure from the Canadian province of Newfoundland and Labrador, is a captivating dish imbued with a rich history and brimming with captivating flavors. This creamy and comforting culinary creation showcases the bounty of the region, featuring the freshest cod, succulent potatoes, and an array of vibrant vegetables, all gracefully harmonized in a symphony of flavors. Whether you seek to warm up on a chilly day or gather loved ones around the table for a taste of coastal charm, "Newfoundland cod chowder" promises an unforgettable culinary experience that will leave you longing for more.

Let's cook with our recipes!

NEWFOUNDLAND COD CHOWDER



Newfoundland Cod Chowder image

Make and share this Newfoundland Cod Chowder recipe from Food.com.

Provided by Parsley

Categories     Chowders

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

4 slices bacon
2 onions, chopped
1 teaspoon summer savory
6 medium potatoes, peeled and diced
3 carrots, peeled and sliced
4 cups water
1 teaspoon salt
1 1/2 lbs cod fish fillets, cut into 1-inch chunks
1 (12 ounce) can evaporated milk
white pepper
2 tablespoons chopped fresh chives

Steps:

  • In a large, heavy saucepan, cook bacon over medium high heat for about 10 minutes or until crisp.
  • Chop the cooked bacon coarsely and set aside.
  • Drain off all but 1 tablespoons bacon fat from saucepan.
  • Add onions and savory to the saucepan. Cook, stirring occasionally, for 5 minutes or until softened.
  • Add potatoes, carrots, water and salt.
  • Bring to boil. Cover; reduce heat and simmer for about 20 minutes or until tender.
  • Add the cod chunks; simmer for about 5 minutes or until fish flakes easily.
  • Add milk and pepper, heat through.
  • Serve in bowls and garnish with the bacon and chives.

COD CHOWDER NEWFOUNDLAND STYLE



Cod Chowder Newfoundland Style image

I am not a fan of seafood chowders but my family is and I know there are a few of you here as well. You can also use halibut or haddock instead of cod. This recipe is timed to cook just until the seafood is firm without toughening or falling apart. A great Canadian recipe from Canadian Living.

Provided by heather in Ont

Categories     Chowders

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb cod (can use halibut or haddock)
8 large shrimp, raw, peeled and deveined
2 tablespoons butter
1 cup onion, finely chopped
1 cup celery, finely chopped
1 cup carrot, finely chopped
1/2 teaspoon dried savory (or thyme)
4 teaspoons all-purpose flour
2 cups chicken stock
1 teaspoon salt
1/4 teaspoon pepper
1 cup milk
1/2 cup 18% cream

Steps:

  • Cut cod and shrimp into bite-size pieces; set aside.
  • In large saucepan, melt butter over medium-high heat.
  • Sauté onion, celery, carrot and savory until softened, about 5 minutes.
  • Stir in flour. Add stock, salt and pepper; simmer 15 minutes.
  • Gently stir in cod and shrimp; simmer just until cod is opaque and shrimp is pink, about 3 minutes. Don't over cook the seafood.
  • Pour in milk and cream; heat through.

Popular Newfoundland Cod Chowder

The Newfoundland Cod Chowder is a hearty, creamy, and flavorful chowder that is perfect for a cold day. There are several tips and tricks to keep in mind when making this chowder:
  • Be sure to use fresh or well-thawed fresh fish. Frozen fish will have a different texture and can be bland.
  • Using a large pot to make the chowder will prevent the mixture from boiling over.
  • To make the chowder creamy, use either heavy cream, cream of celery, or cremini mushrooms as a non-dairy alternative.
  • Adding a splash of clam or fish broth to the chowder will give the chowder more depth of flavors.
  • If you don't have any fresh herbs on hand, you can use a 1/2 to 1 tbsp. of a combination of basil, thyme, rosemary, or oregano to season the chowder.
  • You can add a kick of spice to the chowder by adding a pinch of red chili flakes or some cayenne while the chowder simmers.

    • Conclusion

    Make sure to serve the chowder with oyster crackers and a side of fresh, crusty bread to provide a balancing texture to the soft, rich chowder. The Newfoundland Cod Chowder is a delicious, creamy chowder that is perfect for a cold, winter day. The chowder is easy to make and can be tailored to personal flavors. So next time you're looking for a new fish chowder recipe, give this one a try!

    The Newfoundland Cod Chowder is a popular dish that can be found in many homes and local pubs throughout the region. The chowder is a hearty and flavorful meal that's creamy and loaded with chunks of flaky fish. In this article, we provide a collection of popular Newfoundland Cod Chowder Recipes that are sure to please even the most discerning palate. We also provide a step-by-step guide on how to make the perfect chowder using fresh ingredients. For those looking for a more flavorful and spicier chowder, we offer a variety of different ingredients and methods that can be used to create a unique and delicious chowder. The Newfoundland Cod Chowder is a versatile dish that can be served as a main course or as a side. No matter how you choose to serve it, the Newfoundland Cod Chowder is sure to be a hit.

    Whether you're a fan of the classic or looking for something a little different, we've got you covered. So go ahead and experiment with our Newfoundland Cod Chowder Recipes and enjoy this delightful seafood dish.

    Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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        #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #healthy     #soups-stews     #seafood     #canadian     #low-fat     #chowders     #fish     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #saltwater-fish     #cod     #presentation     #served-hot

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