Best 6 Nieve De Mango Con Tequila Mango Tequila Ice Recipes
Get ready to tantalize your taste buds with a tropical treat that perfectly blends the refreshing flavors of mango, tequila, and a touch of ice – “Nieve de Mango con Tequila” (Mango Tequila Ice). Originating from the vibrant streets of Mexico, this frozen dessert is a delightful combination of sweet, tangy, and boozy notes. Whether you're seeking a unique dessert to impress your guests or searching for a refreshing way to cool down on a hot summer day, this recipe is sure to hit the spot. With just a few simple ingredients and a few easy steps, you can whip up this luscious frozen treat and transport yourself to a tropical paradise in no time.
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MANGO SORBET WITH TEQUILA
Kick off Cinco de Mayo with these sweet-and-spicy shooters.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 6 to 12 shooters
Number Of Ingredients 0
Steps:
- Pour about 1/2 ounce gold tequila into shot glasses and add small scoops of mango sorbet, then sprinkle with chile-lime seasoning.
NIEVE DE MANGO CON TEQUILA ( MANGO - TEQUILA ICE)
During the warm months in Mexico, a variety of tropical fruit-flavored ices are sold by vendors with pushcarts, usually stationed in the parks and in front of schools. In the zócalo - main square - several exotic varieties are available, including those flavored with the local specialty, an egg-nog like liquor called rompope, and of course, the ever-popular tequila and lime. The following ice combines the tequila and lime with the the sweetness of mango. Prep time includes freezer time. From Mexico Connect
Provided by SusieQusie
Categories Beverages
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir the sugar and water together over medium heat until the mixture boils and the sugar dissolves.
- Cool the mixture, place it in a blender, add the mango and lime juice and puree until smooth.
- Transfer to a pie plate or refrigerator tray covered with foil, and freeze 2 hours, or until slushy.
- Remove from freezer, add the tequila, and beat well.
- Return to freezer, remove after one-half hour, and beat again.
- Place the ice in the freezer and remove 10-15 minutes before serving time.
- Place in blender or food processor and process until smooth.
- Serve immediately.
Nutrition Facts : Calories 79.9, Fat 0.2, SaturatedFat 0.1, Sodium 2.1, Carbohydrate 21, Fiber 1.5, Sugar 18.6, Protein 0.5
MANGO TEQUILA SUNRISE
Steps:
- Place 2 large ice cubes into a collins glass. Add the tequila, mango nectar and orange juice and stir. Carefully pour in the creme de cassis (it will settle at the bottom of the glass). Serve immediately (and do not stir).
MANGO ICE WITH TEQUILA AND LIME
Categories Tequila Citrus Fruit Dessert Low Fat Low Sodium Mango Vegan Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in heavy small saucepan. Stir over medium heat until sugar dissolves and mixture boils. Cool syrup slightly.
- Puree mangoes, syrup and lime juice in processor until smooth. Transfer mixture to pie plate. Freeze, stirring occasionally until slushy, about 2 hours. Continue freezing until firm. Let stand 10 minutes at room temperature. Break up into chunks. Return mixture to processor and process until smooth. Serve.
MANGO, CHILLI & TEQUILA ICE LOLLIES
Hot meets cold in these grown-up, alcoholic icy sweet treats with juicy fresh mango, spicy chilli and fiery tequila
Provided by Edd Kimber
Categories Dessert, Treat
Time 10m
Yield Makes 10 x 80ml lollies
Number Of Ingredients 5
Steps:
- Put the mango flesh in a blender and process until smooth. Pour the purée through a fine mesh strainer. Add the lime juice, zest, sugar, chilli powder and tequila, and mix together until smooth and evenly combined.
- Divide the mixture between the 10 cavities of your ice lolly mould. Put the mould in the freezer and chill for 30-45 mins or until just starting to freeze. Insert the lolly sticks and leave to freeze for at least 4 hrs or until frozen solid.
- To remove the lollies, dip the mould in hot water for a few seconds, then carefully remove the lollies. Sprinkle each one with a little extra chilli powder to serve.
Nutrition Facts : Calories 103 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber
MANGO-CHILE ICE RECIPE
You won't need an ice cream maker to make this frozen dessert recipe, but do plan ahead so that you have time to purée the ice in a processor three times.
Provided by Bon Appétit Test Kitchen
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Set a strainer in a 13x9x2" glass baking dish. Combine half of all ingredients with 5 tablespoons water in a processor and purée until smooth. Strain mango mixture into dish. Purée the remaining ingredients with 5 tablespoons water and strain mango mixture into dish. Freeze until mixture is slushy, about 2 hours. Working in 2 batches, purée in processor again. Return mango ice to same dish. Freeze 2 hours. Repeat 2 more times. DO AHEAD: Can be made 2 days ahead. Cover and keep frozen.
- Let stand at room temperature for 30 minutes. Scoop into dishes, sprinkle with chile powder, if desired, and serve.
Tips:
- Selecting ripe and flavorful mangoes is crucial for achieving the best taste in this recipe. Look for mangoes with a deep yellow or orange color and a slightly sweet aroma.
- To easily peel the mangoes, score the skin lengthwise and crosswise, then use a spoon to scoop out the flesh.
- If you prefer a smoother texture for your sorbet, blend the frozen mango mixture until it reaches your desired consistency.
- Adding a tablespoon of lime juice or lemon juice can enhance the sorbet's flavor and prevent it from becoming too sweet.
- Garnishing the sorbet with fresh mint leaves or a sprinkle of chili powder adds a refreshing touch and elevates the presentation.
- Adjust the amount of tequila in the recipe based on your personal preference for alcohol intensity.
- For a non-alcoholic version, omit the tequila and substitute it with additional mango juice or coconut water.
- To store the sorbet for later enjoyment, keep it in an airtight container in the freezer for up to two weeks.
Conclusion:
The Mango Tequila Ice recipe presented in this article offers a delightful and refreshing treat that combines the vibrant flavors of mango, lime, and tequila. Its simple ingredients and straightforward preparation make it an accessible dessert option for home cooks of all skill levels. Whether served as a palate cleanser, a tropical-inspired dessert, or a party favorite, this sorbet is sure to impress with its zesty and tropical notes. With its customizable sweetness, alcohol content, and texture, this recipe allows for personal preferences and dietary restrictions, making it a versatile crowd-pleaser. So, embrace the vibrant flavors of mango and tequila and indulge in this tantalizing dessert that promises a burst of tropical delight in every bite!
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