Best 3 Nifs Great Grilled Potatoes Recipes
Are you looking for a delicious and easy-to-make side dish that will be a hit at your next gathering? If so, look no further than Nif's Great Grilled Potatoes! This recipe combines simple ingredients with a unique grilling technique to create a dish that is both flavorful and visually appealing. Whether you're a seasoned grill master or a kitchen novice, this recipe is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED POTATO CHIPS WITH GARLIC AIOLI
This is a simple recipe for grilling up fantastic potato chips. Make sure the potatoes are sliced very thin or you'll just end up with grilled potatoes.
Provided by Derrick Riches
Categories Appetizer
Time 17m
Yield 6
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Preheat grill for medium-high heat.
- Use either a mandolin slicer or sharp knife to cut potatoes lengthwise into very thin slices.
- Place in a large bowl and coat with olive oil and salt.
- Place a grill pan on grill and allow to heat.
- Place potatoes on pan forming a single layer.
- Allow them to cook for about 5 minutes per side or until browned.
- Repeat process with additional potato slices.
- Gather the ingredients.
- Combine mayonnaise, lemon juice, minced garlic and a pinch of salt. Taste to make sure the flavor is to your liking. Make any adjustments necessary.
- You can prepare aioli ahead of time and store covered in the refrigerator. Serve with grilled potato chips. The mixture will stay good for up to 3 days after preparation if stored in the refrigerator.
- Enjoy!
Nutrition Facts : Calories 227 kcal, Carbohydrate 14 g, Cholesterol 8 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, Sodium 561 mg, Fat 18 g, ServingSize 4 to 6 servings, UnsaturatedFat 15 g
NIF'S GREAT GRILLED POTATOES
Make and share this Nif's Great Grilled Potatoes recipe from Food.com.
Provided by Nif_H
Categories Potato
Time 25m
Yield 6 1/2 potatoes, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Half bake the potatoes in the microwave. Cut them lengthwise, making sure to cut them the way that will make them sit flat. Make criss-crossed cuts about 3/4 of the way in the flesh of the potato - don't cut through!
- Mix all other ingredients and drizzle over the potatoes, a couple of teaspoons at a time so that it soaks into the potato.
- Prepare a grill to medium heat and place potatoes on upper rack in BBQ. If you don't have an upper rack, you can turn the grill to low but watch so that the potatoes don't burn. You can also make little foil nests to place them in by wrinkling up some foil underneath each one.
- When you can see that the butter mixture has soaked in and the potatoes look fully cooked, turn them over to add grill marks - only a couple of minutes.
NIF'S GRILLED MOROCCAN CHICKEN SKEWERS
This is an easy recipe to put together but make sure that you marinate it overnight. This is good with couscous, noodles or rice. Enjoy!
Provided by Nif_H
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all marinade ingredients, add to resealable plastic bag and add chicken. Smoosh chicken around in marinade and marinate in fridge overnight.
- Mix all dip ingredients and refrigerate overnight.
- Grill skewers over medium heat and garnish with dip.
Nutrition Facts : Calories 191.8, Fat 5, SaturatedFat 1.4, Cholesterol 72.4, Sodium 131.3, Carbohydrate 7.2, Fiber 0.6, Sugar 5.8, Protein 28.6
Tips:
- Choose the right potatoes: Small, waxy potatoes like baby potatoes or fingerling potatoes work best for grilling. These potatoes hold their shape well and won't fall apart on the grill.
- Cut the potatoes into even-sized pieces: This will help them grill evenly.
- Coat the potatoes in oil: This will help them brown and prevent them from sticking to the grill.
- Season the potatoes generously: Use a variety of herbs and spices to add flavor. Some good options include salt, pepper, garlic powder, onion powder, paprika, and chili powder.
- Grill the potatoes over medium heat: This will help them cook through without burning.
- Turn the potatoes frequently: This will ensure that they cook evenly on all sides.
- Serve the potatoes immediately: Grilled potatoes are best enjoyed hot off the grill.
Conclusion:
Grilled potatoes are a delicious and easy side dish that can be enjoyed for any occasion. With a few simple tips, you can make grilled potatoes that are perfectly cooked and bursting with flavor. So fire up the grill and give this recipe a try!
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