Best 5 Nifs Simple Strawberry Sauce Recipes
Craving a delectable strawberry sauce that complements your favorite desserts and imparts a burst of fruity sweetness to your culinary creations? Look no further than "Nif's Simple Strawberry Sauce"! This delightful recipe, passed down through generations, offers an effortless approach to crafting a luscious sauce that captures the essence of summer's bounty. With its vibrant hue and luscious texture, "Nif's Simple Strawberry Sauce" promises to elevate any dish, whether you drizzle it over pancakes, waffles, or ice cream, or use it as a glaze for cakes and pies. Get ready to tantalize your taste buds with this foolproof recipe that yields a symphony of flavors, transforming your culinary adventures into unforgettable moments of pure indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE STRAWBERRY SAUCE
This simple tasty strawberry sauce requires no cooking and is great for summer!
Provided by bluegirl
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 2
Steps:
- Place the strawberries in a large bowl. Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit. Let stand at room temperature for 10 minutes, stirring occasionally. Cover and chill until ready to serve.
Nutrition Facts : Calories 65 calories, Carbohydrate 16.2 g, Fat 0.3 g, Fiber 2 g, Protein 0.7 g, Sodium 1 mg, Sugar 13.3 g
STRAWBERRY SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
- Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.
NIF'S SIMPLE STRAWBERRY SAUCE
I made this with our french toast this morning and it disappeared fast! You can use this on pancakes as well. I guess you could try it on ice cream, but it would have to cool down first because it is quite hot. Enjoy!
Provided by Nif_H
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring all ingredients to a boil in a small saucepan.
- Turn down heat and gently simmer for at least 10-15 minutes (while you are making your french toast, etc.).
- Let cool for a few minutes as it is very hot!
Nutrition Facts : Calories 69.6, Fat 0.3, Sodium 4, Carbohydrate 16.5, Fiber 1.9, Sugar 13.8, Protein 0.7
STRAWBERRY SAUCE
Ice cream sundaes, of course, find expression in their sauces, which provide layers of flavor and seismic contrasts in temperature and tone. To the category of vivid and bright belong fruit sauces, particularly those with a touch of acidity and a shake of vibrant color. Strawberries, raspberries, blueberries, sour cherries or pineapples - sweet, just-ripe fruits cooked briefly with sugar - will brighten vanilla's pallor (high-pectin fruits can often go it alone without cornstarch for body).
Provided by Kay Rentschler
Categories quick, condiments, ice creams and sorbets, dessert
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Combine ingredients in medium saucepan over medium-low heat. Stir gently until sugar dissolves and berries are soft, about 10 minutes. Remove from heat, and cool.
Nutrition Facts : @context http, Calories 128, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 50 milligrams, Sugar 27 grams
NIF'S REFRESHING STRAWBERRY LEMONADE
This yummy and easy drink hits the spot during strawberry season! Very easy to adjust if you like more or less lemony sourness. This is more on the sour side because that's what I like! I see no reason to avoid adding a splash of vodka for that extra *punch*! Enjoy!
Provided by Nif_H
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place cup of strawberries in blender or food processor.
- In a bowl, combine sugar, lemon juice and 1/2 cup of the water, stirring until sugar dissolves. Add the mixture to berries and blend. Gradually add remaining water, until mixture is smooth.
- Taste and add more lemon juice or more sugar to taste. The amount listed is on the sour side!
- Serve over ice cubes in glasses and garnish with unhulled berries on the rim or a sprig of mint on top.
Nutrition Facts : Calories 171, Fat 0.2, Sodium 5, Carbohydrate 45, Fiber 1.9, Sugar 38.6, Protein 0.8
Tips:
- Select ripe, flavorful strawberries: The quality of your strawberries will greatly impact the taste of your sauce. Choose berries that are deep red, plump, and have a sweet aroma.
- Macerate the strawberries in sugar: This step helps to draw out the natural juices from the berries and create a more intense flavor. You can macerate the strawberries for as little as 30 minutes or up to overnight.
- Use a heavy-bottomed saucepan: This will help to distribute the heat evenly and prevent the sauce from burning.
- Bring the sauce to a simmer, not a boil: Simmering the sauce will help to thicken it and concentrate the flavor. Boiling the sauce will make it too thin and watery.
- Add lemon juice or vinegar: A little bit of acidity will help to balance out the sweetness of the strawberries and create a more complex flavor.
- Use the sauce immediately or store it in the refrigerator: Strawberry sauce is best when used fresh, but you can store it in the refrigerator for up to 2 weeks.
Conclusion:
Strawberry sauce is a versatile condiment that can be used in a variety of dishes. It is perfect for topping pancakes, waffles, ice cream, and yogurt. It can also be used as a glaze for roasted chicken or fish. With its sweet and tangy flavor, strawberry sauce is sure to please everyone at your table. So next time you have a craving for something sweet and delicious, give this simple strawberry sauce recipe a try. You won't be disappointed!
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