Best 5 Ninja And Chunky Guacamole Recipes
For those seeking a culinary adventure that marries bold flavors with a refreshing twist, look no further than our comprehensive exploration of the best recipes for preparing Ninja and Chunky Guacamole. Delve into the secrets of creating this delectable avocado-based dip, which burst with vibrant colors, textures, and tastes. Discover the perfect harmony of fresh ingredients, tailored to your preferences, as we unravel the art of crafting the ultimate Ninja and Chunky Guacamole.
Here are our top 5 tried and tested recipes!
CHUNKY GUACAMOLE
Steps:
- Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.
CHUNKY GUACAMOLE
Get your guac fix in 15 minutes with this extra chunky guacamole that's oh-so-scoopable!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- In large bowl, coarsely mash avocados, lime juice, salt and ground red pepper using pastry blender or fork.
- Reserve 2 tablespoons chopped tomato for garnish. Stir remaining tomato, garlic and onion into avocado mixture. Spoon into serving bowl. Sprinkle top with reserved 2 tablespoons tomato and the cilantro. Serve with tortilla chips.
Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g
NINJA AND CHUNKY GUACAMOLE
Make and share this Ninja and Chunky Guacamole recipe from Food.com.
Provided by mightyro_cooking4u
Categories < 15 Mins
Time 1m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut avocados in half by inserting a knife down the center until it touches the pit, them carefully rotating the avocado until it is sliced through on all sides. Separate the two halves, remove the pit and discard. Use a spoon to scoop the meat out, tracing along the inner skin of the avocado.
- Place all other ingredients in the MIni Master Prep Bowl, onion first and cilantro last. Top with the peeled avocado. Secure the Bowl's rtop and pulse 2-3 times for chunky guacamole. Pulse a few times more for smoother guacamole dip.
- Salt and pepper to taste and serve with tortilla chips or alongside fajitas and burritos.
- BOB'S TIPS: The lime juice in this recipe will keep the avocado from turning brown. To keep the guacamole as green as it can be, you may wnt to drizzle some of the lime juice straight onto the avocado immediately after cutting.
EVA'S CHUNKY GUACAMOLE
Make and share this Eva's Chunky Guacamole recipe from Food.com.
Provided by Boomette
Categories Lemon
Time 5m
Yield 1 bowl
Number Of Ingredients 7
Steps:
- In a large bowl, place the avocados, tomatoes, onion, cilantro, serrano pepper, lemon juice, and salt, to taste. Stir gently until well combined. Transfer to a serving bowl and serve.
- Cook' s Note: To keep the guacamole from turning brown, press a pit from one of the avocados into the center of the dish. Remove it before serving.
Nutrition Facts : Calories 1056.6, Fat 89.2, SaturatedFat 12.9, Sodium 1806.3, Carbohydrate 73.4, Fiber 46.5, Sugar 15.1, Protein 15.8
CHUNKY GUACAMOLE
Give those party chips something more substantial to dip into with this flavorful Chunky Guacamole.
Provided by My Food and Family
Categories Peppers
Time 10m
Yield 16 servings, about 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Combine ingredients.
Nutrition Facts : Calories 40, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
Tips:
- Choose ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be. Look for avocados that are dark green or black in color, and yield to gentle pressure when squeezed.
- Use a variety of chiles: For a more complex flavor, use a combination of different types of chiles, such as jalapeños, serranos, and habaneros. Be sure to remove the seeds and ribs from the chiles before chopping them, to reduce the heat level.
- Add some acidity: A bit of acidity will help to brighten up the flavors of the guacamole. You can add lime juice, lemon juice, or even a splash of vinegar.
- Season to taste: Be sure to taste the guacamole before serving, and adjust the seasonings as needed. You may want to add more salt, pepper, or chile powder, depending on your personal preference.
- Garnish with fresh herbs: A sprinkling of fresh herbs, such as cilantro, parsley, or basil, will add a pop of color and flavor to your guacamole.
Conclusion:
Guacamole is a delicious and versatile dip that can be enjoyed with a variety of foods. It's perfect for parties, potlucks, or simply as a snack. With its creamy texture, rich flavor, and endless variations, guacamole is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy appetizer, give guacamole a try. You won't be disappointed!
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