Best 7 Nippy Carrots Recipes
Are you searching for a tantalizing and effortless dish that will transform ordinary carrots into a culinary delight? Look no further than our guide to cooking "nippy carrots"! In this article, we will embark on a culinary journey, exploring the art of creating this vibrant and flavorful side dish that is sure to become a staple in your kitchen. Through carefully selected ingredients and simple yet effective techniques, we will unveil the secrets to achieving perfectly cooked nippy carrots that are tender yet retain a satisfying crunch, boasting a harmonious balance of sweet, tangy, and slightly spicy notes.
Check out the recipes below so you can choose the best recipe for yourself!
ZIPPY BAKED CARROTS SIDE DISH
Considering how fast our five children and 16 grandkids finish off these cheesy carrots at Sunday suppers, the "Zippy" in the title is appropriate! I came from a clan of avid cookers. At age 85, my mom's worked her way through every one of our recipe books from cover to cover!
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- On stovetop or in a microwave oven, blanch the carrots in covered dish until tender-crisp. Layer half of the carrots in shallow 2-qt. baking pan; cover with half of the cheese. Repeat layers. To make sauce, saute onion in butter for 2 minutes; blend in flour and seasonings. Cook, stirring, for 1 minute. Add milk all at once; cook, stirring, until thickened. Pour sauce over carrot-cheese layers. Combine bread crumbs and butter; sprinkle over all. Top with bacon. Bake at 350° for 25 minutes.
Nutrition Facts :
GLAZED CARROTS
Brown sugar, butter and orange peel create a tasty glaze for cooked carrots.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- In 2-quart saucepan, heat 1 inch water to boiling. Add carrots. Heat to boiling; reduce heat. Simmer uncovered 6 to 9 minutes or until crisp-tender; drain and set aside.
- In 12-inch skillet, cook remaining ingredients over medium heat, stirring constantly, until bubbly.
- Stir in carrots. Reduce heat to low. Cook about 5 minutes, stirring occasionally, until carrots are glazed and hot.
Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 17 g, TransFat 0 g
ZESTY CARROTS
This is an easy-to-make family favorite and has always been served as a side dish at our Thanksgiving dinners. Don't let the horseradish scare you. It merely adds a tangy flavor. You can use pre-made bread crumbs to make it even easier. Light mayo works fine and so does cooking spray on the casserole dish in place of butter.
Provided by Jeff Cummings
Categories Side Dish Casseroles
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Place the carrots in a saucepan with about 1 inch of water in the bottom. Bring to a boil, and cook for about 5 minutes. Drain, and set aside.
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 1 1/2 quart casserole dish. Place the carrots in the dish. In a medium bowl, stir together the onion, mayonnaise, horseradish, pepper, paprika and bread crumbs. Spread evenly over the carrots.
- Bake uncovered for 15 minutes, or until the top is nicely browned.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 16.9 g, Cholesterol 10.8 mg, Fat 16.9 g, Fiber 3.3 g, Protein 2.5 g, SaturatedFat 3.4 g, Sodium 244.5 mg, Sugar 5.5 g
ZIPPY CARROTS
THIS RECIPE originally didn't call for green pepper, but when I was making it one time, I noticed some in the refrigerator and decided to add it. It gave a little extra zip, so I've kept it a part of the recipe. This makes ordinary carrots special and adds nice color to a meal. -Mina Dyck, Boissevain, Manitoba
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, brown butter over medium heat. Add carrots and garlic; cook and stir for 1 minute. Add water; cover and cook for 6 minutes or until carrots are crisp-tender. Add green pepper; cook 2 minutes longer. Remove from the heat; stir in ketchup and chili powder.
Nutrition Facts : Calories 100 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 209mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
NIPPY CARROTS
This makes a tangy carrot snack or as part of a picnic basket lunch. It gets tangier as it sits in the fridge, and as we like it a just the way it is I use it within a day or so.
Provided by TasteTester
Categories Lunch/Snacks
Time 25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cut carrots diagonally into thin slices. In a 12-inch skillet over medium heat, in hot oil, cook garlic and chopped onion until tender, about 5 minutes; add carrots and vinegar. Loosely tie pickling spice in a square of cheesecloth; add to carrots with salt, dry mustard and pepper.
- Simmer, covered, 5 minutes until carrots and crunchy and crips; discard spice bag. Pour mixture into shallow dish; top with sliced onion. Cover and refrigerate, tossing occasionally.
Nutrition Facts : Calories 62.3, Fat 4.2, SaturatedFat 0.6, Sodium 264.6, Carbohydrate 5.8, Fiber 1.5, Sugar 2.6, Protein 0.6
NIPPY CARROTS
If you're a fan of carrots and of horseradish, you'll like these. I often make this if I'm cooking a roast, and I sometimes sprinkle with fresh dill. Cooking doesn't always take as long as stated, so check them.
Provided by echo echo
Categories Vegetable
Time 1h33m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine carrots through horseradish with 2 Tbs water and place in a tightly covered baking dish.
- Bake at 350°F 1½ hrs or until carrots are tender.
- Stir gently and sprinkle with dill just before serving.
NIPPY CARROTS
Number Of Ingredients 6
Steps:
- In a medium saucepan, cook carrots in a small amount of salted water until tender; drain. Add remaining ingredients and stir gently over low heat for about 5 minutes, until glazed. Delight your family with a few of Grandma's best recipes...tuck recipe cards into a vintage pastry blender.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose fresh, young carrots. Baby carrots are a great option, as they are tender and sweet.
- Peel the carrots if desired. This is not necessary, but it will give the carrots a more polished look.
- Cut the carrots into uniform pieces. This will help them cook evenly.
- Use a large pot or skillet. You want the carrots to have plenty of room to cook without overcrowding.
- Add enough water or broth to cover the carrots. This will help them steam and cook through.
- Season the carrots with salt and pepper, or other desired seasonings.
- Bring the carrots to a boil, then reduce heat and simmer until tender. This will usually take about 10-15 minutes.
- Drain the carrots and serve immediately.
Conclusion:
Nippy carrots are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, savory, or spicy, there is a nippy carrot recipe out there for you. So next time you are looking for a quick and easy side dish, give nippy carrots a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #oven #easy #beginner-cook #dietary #carrots #equipment #3-steps-or-less #4-hours-or-less
You'll also love