Best 5 No Bake Cheesecake Snacks Recipes
Indulge in the delectable delight of no-bake cheesecake snacks, a symphony of flavors and textures that will tantalize your taste buds. With their smooth and creamy filling, nestled atop a crisp and crumbly crust, these treats are a perfect balance of richness and refreshment. Ideal for any occasion, they offer an effortless baking experience, requiring no oven time and minimal ingredients. Get ready to embark on a culinary journey as we explore the world of no-bake cheesecake snacks, unveiling the secrets to crafting these heavenly bites of joy.
Let's cook with our recipes!
NO-BAKE CHEESECAKE
There are certain days during the summer when the last place anyone wants to be is in a hot kitchen. But that's when kids can come to the rescue, making a delicious dessert for the whole family without ever having to ask their parents to turn on the oven. This no-bake cheesecake is sure to please with its creamy center.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 3h30m
Yield Makes one 9-inch cake
Number Of Ingredients 7
Steps:
- Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.
- Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.
- Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
- Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla.
- Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.
- Unclasp sides of pan, and remove cheesecake.
NO-BAKE RASPBERRY CHEESECAKE
That it's a no-bake takes all the stress out of making this delicious dessert. No baking means no cracking, and even better, the fridge does all the hard work.
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h30m
Yield 12 servings
Number Of Ingredients 10
Steps:
- For the crust: Line a 9-by-13-inch baking pan with parchment paper, allowing a couple of inches of overhang on the longer side. This will help remove the cheesecake once set.
- Combine the graham cracker crumbs, granulated sugar and butter in a large bowl. Mix well and add to the bottom of the lined pan. Press the mixture firmly and evenly into the pan, then set aside.
- For the filling: Add the cream cheese, yogurt, powdered sugar and vanilla to a blender, then blend until smooth. Add to a bowl and completely fold in the whipped topping. Pour over the top of the prepared crust and smooth. Add spoonfuls of the preserves to the top and, using a skewer or knife, swirl the preserves. Grid the top with fresh raspberries. Cover and refrigerate until completely chilled, 3 hours.
- Remove and slice into squares to serve. The cheesecake pieces can be stored in an airtight container in the fridge for up to 5 days.
THE BEST NO-BAKE CHEESECAKE
Who doesn't love a dessert that can be made without turning on the oven? This no-bake cheesecake is light and fluffy, thanks to the whipped cream that gets folded into the cream-cheese mixture. Have no fear--it will have the signature creamy, tangy flavor of the classic.
Provided by Food Network Kitchen
Categories dessert
Time 8h45m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- For the crust: Add the graham crackers, brown sugar and salt to a food processor and pulse to fine crumbs. Drizzle in the butter and pulse until the crumbs are completely coated with the butter.
- Press the crumb mixture firmly into the bottom and about 1 1/2 inches up the sides of a 10-inch springform pan, with a 1/4-inch thick rim around the border. (Use the bottom of a measuring cup to help make the crust even on the sides and bottom.) Freeze until firm, about 20 minutes.
- For the filling: Meanwhile, whip 3/4 cup of the cream in a medium bowl with a whisk until stiff, fluffy peaks form, 3 to 4 minutes (or 1 to 2 minutes using an electric mixer on medium speed); set aside.
- Beat the cream cheese and 1 cup granulated sugar in a stand mixer fitted with the paddle attachment on medium speed until light and fluffy, scraping down the sides of the bowl as needed, 3 to 4 minutes. Reduce the speed to medium-low and add the lemon juice, sour cream and vanilla-bean paste and beat until just combined, 1 to 2 minutes. Gently fold the whipped cream into the cream-cheese mixture with a large rubber spatula.
- Pour the batter into the springform pan and smooth the top with an offset spatula. Cover tightly and refrigerate until set, 8 hours and up to 24 hours.
- Just before serving, add the remaining 3/4 cup cream and 1/4 cup granulated sugar to a medium bowl and whip to soft peaks with a whisk, 3 to 4 minutes (or 1 to 2 minutes using an electric mixer on medium speed). Spoon the whipped cream into a piping bag fitted with a large star tip.
- Run a knife around the inside edge of the springform pan to loosen the cake, then open the clasps to release the pan ring. Pipe dollops of whipped cream around the border of the cheesecake and top with fresh berries.
NO BAKE CHEESECAKE
A family favorite (and friends). Not sweet, yet creamy, and bursting with richness and flavour. I never thought I'd let this one go.
Provided by Cheryl E
Categories Cheesecake
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- CRUST: Mix all ingredients together and press into bottom of a 9-inch springform pan.
- FILLING: In a small pot add water to gelatin, stir over LOW heat until completely dissolved and clear.
- Beat cream cheese and sugar with a mixer, on medium speed until blended.
- Gradually add gelatin mixture, then milk and juice.
- Cool in fridge until SLIGHTLY thickened.
- Fold in whipped cream and pour over crust.
- Put in fridge without topping.
- Let set until firm, FLAVOUR comes out really only after 24-hours.
- Then add topping of choice fresh or canned.
EASY NO-BAKE ANY-FLAVOR CHEESECAKE
This is a delicious and versatile dessert. It is honestly hard to mess on up. My favorite flavors to make are peach, watermelon, and lemon. Most people really enjoy lime. You can either make two pies (there usually isn't quite enough filling to fill up the second crust), or you can fill up the first really full, and just refrigerate the rest of the filling by itself (delicious by itself), or over graham crackers in a bowl, or do the 9x13 pan suggestion.
Provided by tarayakki
Categories Cheesecake
Time 40m
Yield 1 pan (or 2 pies)
Number Of Ingredients 7
Steps:
- Disolve the jello in the boiling water, let it cool.
- Beat together jello mixture, sugar, vanilla and cream cheese.
- Mix in the whipped cream.
- Pour into crusts and REFRIGERATE TILL FIRM (usually at least a couple hours, but I usually make it the night before I want to serve it).
Nutrition Facts : Calories 4386.8, Fat 208.8, SaturatedFat 81.3, Cholesterol 286, Sodium 3867.8, Carbohydrate 601.3, Fiber 7.3, Sugar 461.1, Protein 45.3
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in a better-tasting cheesecake. Use full-fat cream cheese, real butter, and pure vanilla extract. Choose your favorite graham cracker crust recipe if not using a store-bought one.
- Make sure the cream cheese is at room temperature: This will help it mix smoothly with the other ingredients. If you forget to take it out of the refrigerator ahead of time, you can microwave it for a few seconds at a time, stirring in between, until it is softened.
- Don't overbeat the mixture: Overbeating the mixture will make the cheesecake dense and heavy. Mix just until the ingredients are well combined.
- Chill the cheesecake before serving: This will help it set and firm up. The ideal chilling time is at least 4 hours, but overnight is even better.
- Top with your favorite toppings: Fresh fruit, whipped cream, chocolate chips, or caramel sauce are all great options.
Conclusion:
No-bake cheesecakes are a delicious and easy dessert that can be made with just a few simple ingredients. They're perfect for parties, potlucks, or a special treat. With a little creativity, you can create a no-bake cheesecake that is sure to impress your friends and family. For more detailed instructions and specific recipes, please refer to the article "No-Bake Cheesecake Snacks" at https://menuofrecipes.com/blogs/no-bake-cheesecake-snacks/.
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