Best 10 No Bake Chocolate Cookies Recipes

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Chocolate lovers, rejoice! No-bake chocolate cookies are here to satisfy your sweet tooth without turning on the oven. These treats are incredibly easy to make, requiring no baking skills and just a few simple ingredients. With their rich, chocolatey flavor and chewy texture, these cookies are perfect for any occasion, whether it's a weeknight snack or a special dessert. So gather your ingredients and get ready to indulge in the ultimate no-bake chocolate cookie experience!

Here are our top 10 tried and tested recipes!

NO BAKE CHOCOLATE COOKIES



No Bake Chocolate Cookies image

Make and share this No Bake Chocolate Cookies recipe from Food.com.

Provided by Lu Ann

Categories     Drop Cookies

Time 15m

Yield 24 cookies

Number Of Ingredients 8

1/4 cup cocoa
2 cups sugar
1/2 cup milk
1/2-1 cup margarine
1/2 cup peanut butter
3 cups quick-cooking oatmeal
1 teaspoon vanilla
1/8 teaspoon salt

Steps:

  • Bring first 4 ingredients to a boil.
  • Cook for 1 minute.
  • Remove from heat.
  • Add remaining ingredients.
  • Mix well and drop by teaspoon onto wax paper.
  • Let cool.
  • Note: After I have let them cool, I put them in the fridge.
  • They seem to harden better, plus they taste good that way.

PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES



Peanut Butter-Chocolate No-Bake Cookies image

What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.

Provided by Food Network Kitchen

Categories     dessert

Time 40m

Yield about 60 cookies

Number Of Ingredients 8

2 cups sugar
1/2 cup milk
1 stick (8 tablespoons) unsalted butter
1/4 cup unsweetened cocoa powder
3 cups old-fashioned rolled oats
1 cup smooth peanut butter
1 tablespoon pure vanilla extract
Large pinch kosher salt

Steps:

  • Line a baking sheet with wax paper or parchment.
  • Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
  • Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.

NO BAKE CHOCOLATE COOKIES II



No Bake Chocolate Cookies II image

These chocolate macaroons taste a lot like candy.

Provided by LEZLEA52

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h15m

Yield 36

Number Of Ingredients 7

2 cups white sugar
½ cup milk
½ cup margarine
3 cups rolled oats
1 teaspoon vanilla extract
3 tablespoons unsweetened cocoa powder
½ cup flaked coconut

Steps:

  • In a saucepan over medium heat, combine sugar, milk, and margarine. Bring to a boil, stirring occasionally, then boil for 4 to 5 minutes. Remove from heat and stir in the oats, vanilla, cocoa and coconut. Spoon onto waxed paper and allow to cool for at least an hour. Store in an airtight container.

Nutrition Facts : Calories 98.9 calories, Carbohydrate 16.6 g, Cholesterol 0.3 mg, Fat 3.4 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 38.8 mg, Sugar 11.7 g

CHOCOLATE TOFFEE NO-BAKE COOKIES



Chocolate Toffee No-Bake Cookies image

Provided by Nancy Fuller

Categories     dessert

Time 30m

Yield 12 to 14 cookies

Number Of Ingredients 7

3 cups quick-cooking oats
1 cup peanut butter
1/2 cup bittersweet chocolate chips
1/2 cup semisweet chocolate chips
1/2 cup toffee bits, plus more for sprinkling
2 tablespoons softened unsalted butter
1/2 teaspoon kosher salt

Steps:

  • Line a baking sheet with wax paper. Combine the oats, peanut butter, bitter and semisweet chocolate chips, toffee bits, butter and salt in a medium saucepan. Cook over medium heat, stirring frequently, until the chocolate chips melt, 3 to 5 minutes.
  • Scoop heaping tablespoons of batter onto the baking sheet and sprinkle each cookie with extra toffee bits. Freeze for 15 minutes before serving. The cookies can be stored in the refrigerator in an air-tight container for 1 week.

NO BAKE CHOCOLATE COOKIES



no bake chocolate cookies image

Make and share this no bake chocolate cookies recipe from Food.com.

Provided by chia2160

Categories     Drop Cookies

Time 15m

Yield 36 cookies

Number Of Ingredients 7

2 cups sugar
1/2 cup nonfat milk
1/2 cup butter
3 cups quick-cooking oats
1 cup flaked coconut
6 tablespoons baking cocoa
1/2 teaspoon vanilla extract

Steps:

  • in a lge saucepan bring sugar, milk and butter to a boil, stirring.
  • remove from heat and stir in remaining ingredients.
  • drop by spoonfuls onto wax paper.
  • let it stand about 1 hour.

Nutrition Facts : Calories 105.3, Fat 3.8, SaturatedFat 2.4, Cholesterol 6.8, Sodium 31.4, Carbohydrate 17.6, Fiber 1.2, Sugar 12.2, Protein 1.3

NO BAKE CHOCOLATE COOKIES



No Bake Chocolate Cookies image

Made with peanut butter, oats, and cocoa powder, these 10-minute no bake chocolate cookies are the perfect after school snack.

Provided by Kelley Simmons

Categories     Dessert

Time 10m

Number Of Ingredients 9

½ cup unsalted butter
1¾ cup light brown sugar
½ cup milk
¼ cup unsweetened cocoa powder
1 cup creamy peanut butter
3 cups oats
2 tsp vanilla
¼ tsp salt
melted chocolate for drizzling, if desired

Steps:

  • Line a baking sheet with parchment paper.
  • Add the butter, sugar, milk and cocoa to a medium saucepan and bring to a boil stirring occasionally for 1 minute.
  • Remove from the heat and stir in the peanut butter, oats, vanilla and salt.
  • Drop spoonfuls of the mixture onto the prepared baking sheet and let sit at room temperature until cooled and hardened, about 30 minutes.
  • If desired drizzle cooled cookies with melted chocolate.

Nutrition Facts : ServingSize 1 cookie, Calories 81 kcal, Carbohydrate 10 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 33 mg, Fiber 1 g, Sugar 7 g, TransFat 1 g

NO-BAKE CHOCOLATE COCONUT COOKIES



No-Bake Chocolate Coconut Cookies image

These are super yummy and super easy! The combination of the chocolate, coconut, and oats is wonderful. No baking required! These also freeze well.

Provided by Tammy Oberlin

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 6

3 cups quick cooking oats
1 cup sweetened flaked coconut
2 cups white sugar
½ cup unsweetened cocoa powder
½ cup milk
½ cup margarine

Steps:

  • Line a baking sheet with waxed paper.
  • Mix oats and coconut in a large bowl until thoroughly combined.
  • Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Bring to a boil and cook for 2 minutes, stirring constantly. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden. Store in an airtight container.

Nutrition Facts : Calories 157 calories, Carbohydrate 26.4 g, Cholesterol 0.4 mg, Fat 5.6 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 55.7 mg, Sugar 18.2 g

CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES



Chocolate Peanut Butter No-Bake Cookies image

These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always made a batch when she knew company was coming. -Jacquie McTaggart, Independence, Iowa

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 8

2 cups sugar
1/2 cup butter or margarine, cubed
1/2 cup 2% milk
3 tablespoons baking cocoa
Dash salt
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
3 cups old-fashioned oats

Steps:

  • In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.

Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 50mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

NO-BAKE CHOCOLATE COOKIES



No-Bake Chocolate Cookies image

No-Bake Chocolate Oat Cookies

Provided by Mario Batali

Categories     Cookies     Chocolate     Nut     Dessert     Quick & Easy     Coconut     Family Reunion     Poker/Game Night     Chill     Party     Potluck     Kidney Friendly     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 to 5 dozen

Number Of Ingredients 8

2 cups sugar
1/2 cup whole milk
3 tablespoons unsweetened cocoa powder
4 tablespoons unsalted butter
3 cups rolled oats
1 cup flaked coconut
1 teaspoon vanilla extract
1 cup mini marshmallows

Steps:

  • Line a cookie sheet with waxed paper and set aside.
  • In a large, heavy-bottomed saucepan, combine the sugar, milk, cocoa, and butter and stir to combine. Cook over high heat and bring to a boil. Allow to boil for 1 1/2 minutes, remove from heat, then add the oats, coconut, vanilla, and marshmallows and stir well to combine. Drop by tablespoonfuls onto the prepared cookie sheet and chill.

NO-BAKE CHOCOLATE OATMEAL COOKIES



No-Bake Chocolate Oatmeal Cookies image

No time to bake? No problem! We love this simple and delicious recipe for easy no-bake oatmeal cookies you can make in only 30 minutes. These delightfully sweet and nutty cookies are packed with coconut, peanut butter, chocolate, and heart-healthy oats. We love reaching for this recipe in the summertime when we'd rather not heat up the kitchen with the oven, or are just short on time and want a sweet cookie treat without all the fuss! Plus, this recipe makes about 42 no-bake chocolate oatmeal cookies, making it perfect for your next family gathering!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 42

Number Of Ingredients 8

2 cups quick-cooking oats
2/3 cup peanut butter
1 can (31/2 oz) flaked coconut
1/4 cup unsweetened baking cocoa
1 teaspoon vanilla
2 cups sugar
1/2 cup milk
1/4 cup butter or margarine

Steps:

  • Line cookie sheets with waxed paper. In medium bowl, mix oats, peanut butter, coconut, cocoa and vanilla; set aside.
  • In 1-quart saucepan, heat sugar, milk and butter to boiling. Boil 1 minute, stirring constantly. Pour over oat mixture; quickly stir to mix well.
  • Immediately drop by heaping teaspoonfuls onto cookie sheets; cool. Carefully remove from waxed paper to serve.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 30 mg

Tips:

  • Use high-quality chocolate chips or chunks for the best flavor.
  • Make sure the butter is softened to room temperature before mixing it with the other ingredients.
  • Chill the dough for at least 30 minutes before shaping it into balls. This will help the cookies hold their shape better.
  • Bake the cookies until they are just set, about 10-12 minutes. Overbaking will make them dry and crumbly.
  • Let the cookies cool completely before enjoying them. This will allow the flavors to develop and the cookies to firm up.

Conclusion:

No-bake chocolate cookies are a delicious and easy treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be used to make other desserts, such as ice cream sandwiches and cookie pies. With just a few simple ingredients, you can create a batch of delicious no-bake chocolate cookies that are sure to be a hit. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!

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