Best 4 No Bake Coconut Pecan Praline Cookies Recipes

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If you are a cookie lover, you must try "no bake coconut pecan praline cookies". These cookies are not only absolutely delicious, but also very easy to make. They are a perfect dessert for any occasion, and they are especially popular during the holidays. The combination of coconut, pecans, and pralines creates a truly unique flavor and texture that will leave you craving more.

Here are our top 4 tried and tested recipes!

NO BAKE PECAN COCONUT PRALINE COOKIES RECIPE - (4.1/5)



No Bake Pecan Coconut Praline Cookies Recipe - (4.1/5) image

Provided by á-24918

Number Of Ingredients 7

2 1/2 cups sugar
1/2 cup evaporated milk
1/2 cup corn syrup
1/2 cup butter
1 teaspoon vanilla
2-2 1/2 cups chopped pecans
2 1/2 cups grated coconut

Steps:

  • Set pecans, coconut, and vanilla off to the side. Mix sugar, evaporated milk, corn syrup, and butter in large saucepan. Bring to a rolling boil & boil for 3 minutes. Remove from heat & add pecans, coconut, and vanilla. Stir for about 4 minutes. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened. Remove from paper and enjoy.

NO-BAKE COCONUT PECAN PRALINE COOKIES



NO-BAKE COCONUT PECAN PRALINE COOKIES image

Provided by Worldwide Recipes

Time 1h15m

Number Of Ingredients 9

2 cups pecans
2 cups sweetened shredded coconut
1 1/2 cups sugar
1 cup brown sugar
1/2 cup evaporated milk
1/2 cup light corn syrup
1/2 cup (1 stick) unsalted butter
1 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

  • In a large saucepan over medium-high heat, stir together sugars, evaporated milk, corn syrup and butter until melted and smooth.
  • Bring to a boil and cook for 3 minutes, then remove from heat and stir in vanilla extract and salt. Fold in shredded coconut and pecans until incorporated, then continue stirring for 3-4 minutes, or until mixture begins to cool.
  • Once thick, use a tablespoon or small ice cream scoop to drop spoonfuls of cookie "dough" onto wax paper-lined baking sheets.
  • Let set completely (freezing if necessary), then enjoy!

NO BAKE PECAN COCONUT PRALINE COOKIES



No Bake Pecan Coconut Praline Cookies image

Make and share this No Bake Pecan Coconut Praline Cookies recipe from Food.com.

Provided by Jaurita F.

Categories     Low Protein

Time 3m

Yield 18-24 Cookies/Pralines

Number Of Ingredients 9

2 cups pecans
2 cups sweetened flaked coconut
1 1/2 cups sugar
1 cup brown sugar
1/2 cup evaporated milk
1/2 cup light corn syrup
1/2 cup unsalted butter
1 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

  • In a large saucepan over medium-high heat, stir together sugars, evaporated milk, corn syrup and butter until melted and smooth.
  • Bring to a boil and cook for 3 minutes, then remove from heat and stir in vanilla extract and salt. Fold in shredded coconut and pecans until incorporated, then continue stirring for 3-4 minutes, or until mixture begins to cool.
  • Once thick, use a tablespoon or small ice cream scoop to drop spoonfuls of cookie "dough" onto wax paper-lined baking sheets.
  • Let set completely (freezing if necessary), then enjoy!

Nutrition Facts : Calories 328.5, Fat 18.1, SaturatedFat 7.6, Cholesterol 15.6, Sodium 109.3, Carbohydrate 43.3, Fiber 1.6, Sugar 36, Protein 1.9

NO BAKE COCONUT PECAN PRALINE COOKIES



NO BAKE COCONUT PECAN PRALINE COOKIES image

Categories     Nut

Number Of Ingredients 7

•2 1/2 cups granulated sugar
•1/2 cup evaporated milk
•1/2 cup corn syrup
•1 stick (1/2 cup) salted butter
•1 tsp vanilla extract
•2 1/2 cups chopped pecans
•2 cups sweetened shredded coconut

Steps:

  • 1.In a medium sized bowl, combine coconut and pecans; set aside. 2.In a heavy saucepan over medium high heat, stir sugar, evaporated milk, corn syrup and butter. Cook and stir until mixture comes to a full rolling boil -- let boil and stir for 3 minutes. 3.Remove pan from heat and stir in vanilla and coconut and pecan mixture. Stir off the heat for about 4 minutes, until mixture starts to cool and thicken. 4.Drop by large spoonfuls on wax paper. Let harden completely -- about an hour to an hour and a half -- before serving.

Tips:

  • Use unsweetened shredded coconut to control the sweetness of the cookies.
  • Toast the pecans for a deeper flavor.
  • Use a good quality chocolate chips for a richer taste.
  • Chill the dough for at least 30 minutes before rolling to make it easier to handle.
  • Roll the dough into 1-inch balls and place them on a parchment paper lined baking sheet.
  • Bake the cookies for 10-12 minutes, or until the edges are just beginning to brown.
  • Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  • Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

These No-Bake Coconut Pecan Praline Cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that are readily available, and they can be prepared in just 30 minutes. The cookies are chewy and gooey, with a sweet and nutty flavor. They are sure to be a hit with everyone who tries them!

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