Best 2 No Bake Cookies Iv Recipes
No-bake cookies IV are a delightful treat that can be enjoyed by people of all ages. They are perfect for a quick and easy snack, or as a special treat for parties and gatherings. With just a few simple ingredients and a little bit of time, you can have a delicious batch of no-bake cookies that will satisfy your sweet tooth without ever turning on the oven.
Here are our top 2 tried and tested recipes!
PEANUT BUTTER NO BAKE COOKIES
Posted in response to a request, I got this recipe from a lady at church who make them for Bible School in the 1980s. I had made chocolate no-bake cookies for YEARS but had never heard of peanut butter no bake cookies. So delicious that my choco-holic daughter likes them better than the chocolate variety! No. of servings depends on how big you make the cookies. Prep time depends on how fast you are scooping the cookies onto the wax paper covered newspaper! (You get better w/ practice! :D )
Provided by Impera_Magna
Categories Drop Cookies
Time 17m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- In lg saucepan, mix sugar, margarine, and milk; bring to a full, rolling boil over med heat. (full, rolling boil = large bubbles rising to surface that can't be stirred down).
- Boil for one minute, stirring constantly.
- Remove from heat and stir in peanut butter and vanilla, stirring until peanut butter is melted; stir in oats.
- Working quickly, drop by spoonfuls onto waxed paper . Let cool completely.
Nutrition Facts : Calories 93.4, Fat 4.1, SaturatedFat 0.9, Cholesterol 0.4, Sodium 37.4, Carbohydrate 12.9, Fiber 0.8, Sugar 8.9, Protein 2.1
NO BAKE COOKIES IV
Chocolate chips, oatmeal, peanut butter, marshmallows. No baking, just drop onto waxed paper, and place in refrigerator to set.
Provided by Lisa
Categories No-Bake Cookies
Time 50m
Yield 36
Number Of Ingredients 7
Steps:
- In the top half of a double boiler, melt chocolate chips, butter, and marshmallows over low heat. Stir until smooth, and remove from heat. Stir in the peanut butter, vanilla, coconut, and oats. Mix thoroughly. Drop by rounded spoonfuls onto waxed paper. Refrigerate for about 30 minutes, or until set.
Nutrition Facts : Calories 88.2 calories, Carbohydrate 10.1 g, Cholesterol 4.5 mg, Fat 5.2 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 2.8 g, Sodium 32.3 mg, Sugar 5.4 g
Tips:
- Use high-quality ingredients: The quality of your ingredients will have a big impact on the final product, so it's important to use the best ingredients you can find. This means using real butter, high-quality chocolate, and fresh nuts.
- Measure your ingredients accurately: Baking is a science, and it's important to measure your ingredients accurately in order to get the best results. Use a kitchen scale to measure your ingredients, if possible.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The baking temperature will vary depending on the recipe, so be sure to follow the recipe instructions carefully. Baking the cookies at the wrong temperature will result in undercooked or overcooked cookies.
Conclusion:
No-bake cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and bake sales. With so many different recipes to choose from, there's sure to be a no-bake cookie recipe that everyone will love. So next time you're looking for a quick and easy dessert, give one of these no-bake cookie recipes a try. You won't be disappointed!
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