Best 5 No Bake Cookies Sugar Free Recipes

NO BAKE SUGAR FREE CHOCOLATE COOKIES

Steps:

• Start by prepping a cookie sheet with parchment or wax paper . Set this aside while you work.
• In a saucepan on medium heat, combine together sugar alternative, milk, butter, unsweetened cocoa powder, and sugar free chocolate chips. Bring this to a boil stirring as it heats. Be sure to scrape the sides of the pan to reduce sticking. Once the ingredients begin to bubble, wait one minute and then remove the pan from the heat.
• Stir in the remaining ingredients, one at a time. Then use a teaspoon to scoop the batter and drop it onto the prepped cookie sheet from the first step. This should harden at room temperature within 45 minutes. Store the cookies in your refrigerator or freeze to take with you later on.

NO BAKE COOKIES - SUGAR FREE

Steps:

• Bring this to a boil for 1 1/2 minutes butter, splenda, salt, cocoa, milk.
• In large bowl mix oatmeal, peanut butter, vanilla.
• Add boiled mixture, a little at a time until you have the consistency of a drop cookie. Put wax paper on a cookie sheet, use tablespoon to form balls, drop onto wax paper. Put cookies into freezer on the tray.
• After a few hours put them into zip lock baggies. Keep the cookies in the freezer and eat them. You can eat them frozen, or let them defrost a bit.

SUGAR-FREE NO-BAKE COOKIES RECIPE

Steps:

• Gather the ingredients.
• Add the butter, milk, sweetener, cocoa powder, and chocolate chips to a medium saucepan over medium heat. Bring to a boil, stirring frequently.
• Once the mixture comes to a boil and the ingredients are thoroughly homogenized, remove from the heat.
• Add the oats, peanut butter, vanilla, and salt to the mixture; stir well to combine.
• Drop heaping teaspoons of the mixture onto a parchment-lined baking sheet. (Alternatively, you can roll balls of the dough or use a cookie scooper to create cookie mounds.)
• Place the sheet tray in the refrigerator. Let sit in the refrigerator for one hour, until firm, before enjoying.

SUGAR-FREE NO-BAKE COOKIES

Steps:

• In food prosessor or mixer bowl add Sugar Free Quik, vanilla, margarine and milk and blend until smooth.
• Add coconut and oatmeal and blend until mixed together well.
• On a cookie sheet place a piece of wax paper and take spoonful of the mixture and roll into a ball place close together.
• Ready to eat in 1 hour.
• Keep in the refrigerator.

SUGAR-FREE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar substitute until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine flour, baking soda and salt; mix into creamed mixture. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-10 minutes or until golden brown around the edges. Remove to wire racks to cool.