Best 4 No Bake Malteser Tray Bake Recipes
In this article, we will embark on a culinary journey to satisfy your sweet tooth and indulge in the delectable treat known as "no bake malteser tray bake". This delightful dessert is a harmonious blend of textures and flavors, featuring a crispy biscuit base, a velvety chocolate ganache filling, and the irresistible crunch of maltesers. As you read through this article, we will unveil the secrets behind creating this classic no-bake dessert, providing you with detailed instructions, tips, and tricks to ensure a perfect outcome every time. Get ready to tantalize your taste buds and create a tray bake that will leave your friends and family craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
MALTESER TRAYBAKE
This Malteser traybake is incredibly popular with people of all ages! An easy no bake slice with milk chocolate, crushed biscuits and lots of crunchy Maltesers!
Provided by Nickki Thompson
Categories No bake Recipes
Time 2h10m
Number Of Ingredients 7
Steps:
- Grease and line a 20x20cm or 32x22cm baking tin.
- Melt the chocolate, butter and golden syrup together in a large heavy bottomed saucepan over a low heat.
- Once the mixture has melted and looks smooth, remove from the heat and leave for a minute or two (if the chocolate mixture is too hot, the Maltesers will melt) before tipping in the crushed biscuits and Maltesers, stirring well to combine.
- Pour the Malteser studded mixture into the lined tin. Smooth out with a rubber spatula and place in the fridge to firm up for one hour.
- Make the topping by melting the chocolate in a heatproof bowl set over a pan of barely simmering water. Once the chocolate has melted and is smooth, remove from the heat. Remove the traybake from the fridge and pour over the melted chocolate, smoothing it out using a rubber spatula or spoon. Crush the 50g Maltesers and sprinkle over the chocolate. Return to the fridge once more for 1 hour, or until the chocolate has set hard. Cut into bars and enjoy!
Nutrition Facts : Calories 460 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 29 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 170 milligrams sodium, Sugar 35 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
MALTESER TRAY BAKE
My Malteser tray bake has a light crunchy base topped with a layer of chocolate is guaranteed to satisfy any chocolate cravings. This no bake recipe takes less than 15 minutes to prepare, and no oven is required!
Provided by Robyn
Categories baking Snacks | Lunchbox
Number Of Ingredients 10
Steps:
- Line a 20cm x 20 cm (8" x 8") square tin with baking paper.
- Crush the biscuits to fine crumbs - either in a food processor or with the end of a rolling pin - and place in a medium size mixing bowl.
- Roughly chop the Maltesers, leaving some larger chunks, and put them in the bowl with the biscuit crumbs.
- In a small sauce pan over a low heat, place the butter, cocoa, golden syrup, 50g milk chocolate and 50g dark chocolate and heat, stirring, until the butter and chocolate have melted.
- Leave the chocolate mix to cool for a couple of minutes, then pour over the Maltesers and biscuit crumbs.
- Mix well until all the biscuit crumbs are coated in the chocolate mixture.
- Pour into the prepared tin and smooth out, pressing down with the back of a spoon.
- Melt the remaining 50g milk chocolate and 75g dark chocolate, either in the microwave or in a heatproof bowl set over a pan of barely simmering water.
- Once melted, pour over the chocolate Maltesers biscuit base, and spread out to cover the slice.
- Sprinkle over the roughly chopped Maltesers and place in the fridge for 2-3 hours to set.
- Take out of the fridge 30 minutes before you want to cut it. Using a sharp knife, carefully cut into 16 pieces.
- Store in an container in the fridge.
Nutrition Facts : Calories 186 kcal, Carbohydrate 19 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 14 mg, Sodium 107 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 5 g, ServingSize 1 serving
MALTESER TRAY BAKE
Great, yummy snack.
Provided by elisedoull
Time 15m
Yield Makes 1 tray
Number Of Ingredients 0
Steps:
- Melt marg, milk chocolate and syrup together in either a pot or in the microwave.
- Crush the biscuits in a bag using a rolling pin. This is easier to do if you crush small amounts of biscuits at a time. Then add the crushed biscuits and maltesers (whole) to the mixture.
- Spread mixture in a baking tray and cover it in melted white chocolate for a nice effect.
- Leave in the fridge to set for a few hours.
MALTESER TRAY BAKE
Quick Easy & Tasty Tray-bake
Provided by garyirving
Time 30m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Melt the butter, chocolate and syrup
- Add the crushed biscuits and maltesers
- Mix together then pour into a greased baking tin and chill until set.
- Option: Once set, melt the additional chocolate and pour over the top. Chill until set
Tips:
- Use stale Maltesers. This helps them retain their shape and prevents them from melting too quickly.
- Be careful not to overcook the sugar mixture. It should reach a light amber color, but not get too dark.
- Work quickly when pouring the hot sugar mixture over the Maltesers. You don't want it to set before you have a chance to spread it out.
- Let the tray bake cool completely before cutting it into bars. This will help it set properly and prevent it from crumbling.
- Store the tray bake in an airtight container at room temperature. It will keep for up to 3 days.
Conclusion:
This no-bake Malteser tray bake is an easy and delicious treat that is perfect for any occasion. It is made with just a few simple ingredients and can be prepared in under an hour. The tray bake is sweet, crunchy, and chewy, with a perfect balance of chocolate and malt flavor. It is sure to be a hit with everyone who tries it!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love