Best 5 No Bake Peanut Butter Pies Recipes

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No-bake peanut butter pies are a delightful treat that are perfect for any occasion. They are easy to make and require no special skills or equipment. With just a few simple ingredients, you can create a delicious and creamy pie that is sure to be a hit with everyone who tries it. Whether you are looking for a quick and easy dessert or a special treat for a party, no-bake peanut butter pies are the perfect choice.

Check out the recipes below so you can choose the best recipe for yourself!

NO BAKE PEANUT BUTTER PIE



No Bake Peanut Butter Pie image

Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.

Provided by MEGAN5

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 2h20m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 ½ cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

Steps:

  • Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
  • Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g

NO-BAKE PEANUT BUTTER PIE



No-Bake Peanut Butter Pie image

I hear "Wow!" whenever I share this creamy peanut butter pie with a chocolate cookie crust. And I love that I can whip it up in just 20 minutes and let it chill until serving time. -Elaine Sabacky, Litchfield, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

3 ounces cream cheese, softened
1/3 cup peanut butter
1 cup confectioners' sugar
1/4 cup 2% milk
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
1/4 cup chopped peanuts

Steps:

  • In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar until smooth. Gradually add milk; mix well. Fold in whipped topping. Spoon into crust. Refrigerate overnight. Garnish with peanuts.

Nutrition Facts : Calories 410 calories, Fat 26g fat (11g saturated fat), Cholesterol 13mg cholesterol, Sodium 292mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

EASY NO-BAKE PEANUT BUTTER PIE



Easy No-Bake Peanut Butter Pie image

Make and share this Easy No-Bake Peanut Butter Pie recipe from Food.com.

Provided by princesskim

Categories     Pie

Time 15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 cup peanut butter (creamy or crunchy)
1/3 cup milk
8 ounces Cool Whip
1 graham cracker pie crust or 1 chocolate crumb crust

Steps:

  • Mix all ingredients together and place in pie shell.
  • Chill for at least an hour before serving.
  • Can also be frozen.
  • If desired, garnish with additional whipped topping, drizzle with chocolate syrup, sprinkle with peanuts or crushed peanut butter cups.

Nutrition Facts : Calories 589.4, Fat 41, SaturatedFat 16.8, Cholesterol 32.7, Sodium 422.4, Carbohydrate 48.9, Fiber 2.4, Sugar 36.5, Protein 11.7

NO-BAKE PEANUT BUTTER FLUFF PIE



No-Bake Peanut Butter Fluff Pie image

The sweet and salty flavor combination of the classic childhood sandwich is turned into a light and fluffy no-bake pie.

Provided by Food Network Kitchen

Categories     dessert

Time 7h10m

Yield 8 servings

Number Of Ingredients 7

2 tablespoons unsalted butter, plus more for greasing
4 cups marshmallow crème, such as Fluff
2 cups crispy rice cereal
2 cups pretzels, coarsely crushed
One 8-ounce package cream cheese, at room temperature
1 1/4 cup smooth peanut butter
1 cup heavy cream

Steps:

  • Butter a 9 1/2-inch deep-dish pie dish.
  • Melt the butter in a large saucepan over medium-low heat. Add 2 cups of the marshmallow creme and whisk continuously until melted and combined with the butter, about 2 minutes. Remove from the heat and stir in the cereal and pretzels until coated. Press the mixture into the bottom and all the way up the sides of the prepared pie dish.
  • Meanwhile, beat the cream cheese, 1 cup of the marshmallow crème and 1 cup of the peanut butter in a large bowl with an electric mixer on medium speed until smooth, about 2 minutes. Slowly pour in the heavy cream and continue beating until light, fluffy and stiff peaks form, about 5 minutes.
  • Pour the filling into the crust and smooth out the top, taking care not to cover the crust edge. Microwave the remaining 1/4 cup peanut butter in a small microwave-safe bowl in 30-second intervals, stirring after each, until melted and pourable, about 1 minute.
  • Drizzle half of the peanut butter over the pie. Spoon the remaining 1 cup marshmallow creme onto the center of the pie and smooth it out slightly so that it looks like a soft marshmallow pillow. Drizzle with the remaining peanut butter. Chill until set, 6 hours and up to overnight.

NO-BAKE PEANUT BUTTER PIE JARS RECIPE BY TASTY



No-Bake Peanut Butter Pie Jars Recipe by Tasty image

Here's what you need: powdered sugar, cream cheese, creamy peanut butter, whipped topping, graham cracker, hard shell chocolate sauce, crushed peanuts, rainbow sprinkle, mini chocolate chip, jam jar

Provided by Tasty

Categories     Desserts

Yield 12 servings

Number Of Ingredients 10

1 cup powdered sugar
8 oz cream cheese, softened
1 cup creamy peanut butter
16 oz whipped topping, divided
graham cracker, as needed
hard shell chocolate sauce, as desired
1 cup crushed peanuts
rainbow sprinkle
mini chocolate chip
12 jars jam jar

Steps:

  • In a large mixing bowl beat together powdered sugar, cream cheese, and peanut butter.
  • Fold in half of the whipped topping.
  • Crush half a graham cracker into the bottom or a jam jar.
  • Drizzle a layer off hard shell over the graham cracker (this will firm up and act as a barrier to ensure the graham crackers stay crunchy).
  • Spoon in the peanut butter pie mixture, filling the jam jar ¾ of the way.
  • Top off with whipped topping and additional toppings to your liking.
  • Chill the jars in the fridge for at least 1 hour before serving.
  • Enjoy!

Nutrition Facts : Calories 461 calories, Carbohydrate 29 grams, Fat 35 grams, Fiber 2 grams, Protein 11 grams, Sugar 22 grams

Tips:

  • Use quality ingredients: The better the quality of your ingredients, the better your no-bake peanut butter pies will taste. Use real butter, creamy peanut butter, and fresh milk.
  • Chill your ingredients: Chilling your ingredients will help the pie set up more quickly and smoothly.
  • Don't overmix the filling: Overmixing the filling will make it tough. Mix just until the ingredients are combined.
  • Use a springform pan: A springform pan will make it easy to remove the pie from the pan once it's set.
  • Chill the pie for at least 4 hours: The pie needs to chill for at least 4 hours, or overnight, before serving. This will give it time to set up and develop its flavor.

Conclusion:

No-bake peanut butter pies are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a creamy peanut butter filling and a graham cracker crust. The pies can be made ahead of time and chilled, making them a great option for busy weeknights or parties. With a few simple tips, you can make a no-bake peanut butter pie that is sure to impress your friends and family.

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