Best 10 No Bake Turtles Pumpkin Pie Recipes
Indulge in the irresistible "No Bake Turtles Pumpkin Pie," a delectable dessert that combines the classic flavors of pumpkin and pecan with a creamy chocolate topping. This pie is perfect for any occasion, whether you're celebrating a family gathering or simply craving a sweet treat. With its no-bake preparation, this recipe is a breeze to make, allowing you to enjoy a delightful dessert without the hassle of turning on the oven. So gather your ingredients, and let's embark on a culinary adventure to create this irresistible "No Bake Turtles Pumpkin Pie."
Let's cook with our recipes!
NO-BAKE TURTLE PUMPKIN PIE
No-bake, family pleasing pumpkin pie! My family prefers this over traditional pumpkin pie and it couldn't be easier to make!
Provided by Kristine Fretwell
Categories Dessert
Time 10m
Yield 10 slices
Number Of Ingredients 9
Steps:
- Pour ¼ cup caramel topping into crust; sprinkle with ⅓ cup pecans.
- Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended.
- Stir in 1½ cups whipped topping.
- Spread into crust.
- Top with remaining whipped topping.
- Refrigerate 1 hour.
- Top with pecans and drizzle remaining caramel with fork.
- Store leftovers in the refrigerator.
Nutrition Facts : Nutrition Serving size 1 slice Calories
NO BAKE PUMPKIN PIE I
This is a delicious no bake pie with a graham cracker crust.
Provided by Cathy
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 9
Steps:
- In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt. Stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens. Remove from heat.
- Stir in pumpkin, mixing thoroughly, and pour mixture into graham cracker crust. Chill for at least 3 hours before serving.
Nutrition Facts : Calories 345.9 calories, Carbohydrate 50.9 g, Cholesterol 63.2 mg, Fat 13.2 g, Fiber 2.2 g, Protein 8.1 g, SaturatedFat 4.8 g, Sodium 525.8 mg, Sugar 40 g
NO-BAKE TURTLE PUMPKIN PIE
This no-bake turtle pumpkin pie is an easy and delicious fall dessert!
Provided by A Cultivated Nest
Categories Dessert
Number Of Ingredients 14
Steps:
- Drizzle 1/3 cup caramel topping onto the bottom of the graham cracker crust. Using a rubber spatula, spread it out evenly.
- Sprinkle 1/2 cup chopped pecans on top of the caramel. Set aside.
- In a large mixing bowl, add the dry pudding, milk, pumpkin, cinnamon and nutmeg. With an electric hand mixer, beat until well incorporated.
- Fold in the thawed Cool Whip and pour into the pie crust.
- Chill for 2 hours.
- Spread 1 cup of Cool Whip on top of the chilled pie. Even out with a spatula.
- Sprinkle with chopped pecans.
- In a microwave safe bowl, microwave the chocolate chips for 40 seconds. Remove from microwave and stir until melted and smooth.
- Drizzle the melted chocolate on top of the pie.
- Drizzle the caramel topping all over the top of the pie.
- Garnish with one or a couple whole pecan pieces in the middle of the pie.
BEST NO-BAKE TURTLE PUMPKIN PIE
A great recipe for pumpkin pie without the oven. I pulled it out of a magazine and will credit Katie Brown, tv host, for this one, although I added more spices. It is very sweet although the original insinuates that it's a diet recipe "They only taste extravagant". Haha. Very fluffy texture that goes great with the pecans at the bottom.
Provided by Creme Brulee
Categories Dessert
Time 1h15m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 11
Steps:
- Pour 1/4 cup caramel topping into crust, sprinkle with 1/2 cup pecan pieces.
- Whisk milk, pudding mixes, pumpkin, spices.
- Stir in 1 1/2 cups whipped topping.
- Spread into crust.
- Refrigerate at least 1 hours.
- Top with remaining whipped topping, caramel, and pecans.
Nutrition Facts : Calories 341.8, Fat 17.9, SaturatedFat 5.8, Cholesterol 21.7, Sodium 481.4, Carbohydrate 43.6, Fiber 1.8, Sugar 31.3, Protein 3.7
SIMPLE TURTLES® PUMPKIN PIE
This is a very simple and delicious recipe. The combination of caramel, pecans, pumpkin, and a graham cracker crust brings the flavors together. Taste-wise I prefer to make a homemade crust, but a pre-made graham cracker crust can be substituted to reduce prep time. It is a staple in our family around the holidays and has won several cooking contests. I hope you enjoy it as much as we do! Store leftovers in the refrigerator.
Provided by Keri
Categories Fruits and Vegetables Vegetables Squash
Time 1h25m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl until evenly moistened; press into the bottom and sides of a 9-inch pie pan.
- Bake in the preheated oven until the crust is lightly browned and smells toasted, about 6 minutes. Remove from the oven and allow to cool.
- Spread 1/4 cup caramel topping onto the cooled crust. Sprinkle 1/2 cup pecan pieces over the caramel topping.
- Whisk milk, pumpkin, pudding mix, cinnamon, and nutmeg together in a bowl until well combined. Stir 1 1/2 cups whipped topping into pumpkin mixture. Spread pumpkin mixture into crust. Spread remaining whipped topping over the top of the pie. Refrigerate pie until chilled, at least 1 hour. Sprinkle 2 tablespoons pecans atop the pie and drizzle with 2 tablespoons caramel using a fork.
Nutrition Facts : Calories 366.7 calories, Carbohydrate 48.3 g, Cholesterol 20.4 mg, Fat 19.4 g, Fiber 2 g, Protein 3 g, SaturatedFat 10.3 g, Sodium 504.4 mg, Sugar 30 g
TURTLE PUMPKIN PIE
Take pumpkin pie a step further with this Turtle Pumpkin Pie recipe. Airy COOL WHIP, drizzled caramel and chopped pecans top this Turtle Pumpkin Pie.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.
- Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
- Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
TURTLE PUMPKIN PIE (FROM KRAFT)
Make and share this Turtle Pumpkin Pie (From Kraft) recipe from Food.com.
Provided by laffingllama9
Categories Pie
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
- BEAT dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
- REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
Nutrition Facts : Calories 349.7, Fat 19.1, SaturatedFat 7.5, Cholesterol 34.8, Sodium 522.8, Carbohydrate 43.6, Fiber 1.8, Sugar 28.1, Protein 3.1
TURTLE PUMPKIN PIE
Rich caramel and crunchy pecans complement this beautiful no-bake pumpkin pie.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 10 servings, one slice each.
Number Of Ingredients 11
Steps:
- Reserve 16 of the wafers. Finely crush remaining 24 wafers; place in medium bowl. Add sugar and butter; mix well. Press onto bottom of 9-inch pie plate. Stand reserved wafers around edge of pie plate. Spread 1/4 cup caramel topping onto bottom of crust. Sprinkle with 1/2 cup pecans.
- Beat milk, dry pudding mixes, pumpkin and spices with wire whisk until well blended. Stir in 1-1/2 cups whipped topping. Spread into crust. Top with remaining whipped topping and pecans.
- Refrigerate at least 1 hour. Drizzle with remaining caramel topping.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CARAMEL PECAN TURTLE PUMPKIN PIE RECIPE
This Caramel Pecan Turtle Pumpkin Pie just gave the classic pumpkin pie a run for its money. You are going to love how easy and delicious this recipe is.
Provided by Camille Beckstrand
Categories Dessert
Time 1h10m
Number Of Ingredients 9
Steps:
- Pour caramel topping onto bottom of pie crust; sprinkle with pecans.
- In a large bowl, beat together pudding mixes, milk, canned pumpkin, cinnamon, and nutmeg.
- Mix in 1 ½ cups of Cool Whip to the pumpkin mixture, then spoon into the crust.
- Refrigerate 1 hour.
- Top pie with remaining Cool Whip, then drizzle with additional caramel topping and pecans (optional) before serving.
Nutrition Facts : Calories 341 kcal, Carbohydrate 55 g, Protein 4 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 321 mg, Fiber 2 g, Sugar 30 g, ServingSize 1 serving
NO-BAKE PUMPKIN PIE FLAVORED COOKIES
These delicious cookies taste like pumpkin pie. Be careful boiling the mixture...if you boil too long it will crumble, if you don't boil long enough it won't set up. I always boil for 2mins 10sec on almost high heat immediately following rapid boil. It is not recommended that you use any oats other than Quick/1min Oats.
Provided by deinef83
Categories Drop Cookies
Time 14m
Yield 25-30 Cookies, 25-30 serving(s)
Number Of Ingredients 8
Steps:
- Put the oats in a bowl and put the peanut butter and butterscotch chips on top. You will dump this in at the end.
- In a heavy saucepan, mix the sugar, pumpkin pie seasoning, butter and milk on medium until everything is mixed and dissolved.
- Turn up the heat and bring the mixture to a RAPID boil.
- Let boil for exactly 2 minutes then REMOVE from heat.
- Add the bowl you had set aside and mix. Add the vanilla at this time.
- Spray some non-stick spray on a 1/8 cup measure. Use it to drop mixture onto waxed paper.
- Let sit until cooled and hardened -- if you can :-p.
Nutrition Facts : Calories 235.1, Fat 11.1, SaturatedFat 6.7, Cholesterol 13.7, Sodium 73.4, Carbohydrate 32.1, Fiber 1.2, Sugar 24.9, Protein 2.6
Tips:
- Choose fresh and high-quality ingredients: Always select fresh and top-notch ingredients to ensure the best flavor and texture in your No-Bake Turtles Pumpkin Pie.
- Chill your ingredients properly: Make sure to chill your cream cheese, heavy cream, and pumpkin puree before using. This will help the pie set and firm up more quickly.
- Use a food processor for a smooth filling: If you want a perfectly smooth and creamy filling, use a food processor to blend the ingredients until there are no lumps.
- Don't overmix the filling: Be careful not to overmix the filling, as this can cause it to become runny and less stable.
- Let the pie chill for at least 4 hours: After assembling the pie, let it chill in the refrigerator for at least 4 hours, or overnight, to allow the flavors to meld and the pie to set properly.
- Garnish with chopped pecans and chocolate sauce: Before serving, garnish the pie with chopped pecans and drizzle it with chocolate sauce for an extra touch of flavor and visual appeal.
Conclusion:
With its rich and decadent flavor, creamy texture, and festive presentation, the No-Bake Turtles Pumpkin Pie is a true delight for any occasion. This pie is perfect for Thanksgiving, Christmas, or any other holiday gathering. It's also a great way to satisfy your sweet tooth without the hassle of baking. So, gather your ingredients, follow the simple steps, and indulge in this delicious and satisfying dessert!
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