Best 7 No Churn Ice Cream With Condensed Milk Recipes
No-churn ice cream with condensed milk is a delicious and easy-to-make treat that is perfect for any occasion. This recipe uses simple ingredients that are readily available at most grocery stores, and it can be made in just a few minutes. Whether you're looking for a refreshing dessert on a hot summer day or a sweet treat to enjoy after dinner, this no-churn ice cream is sure to satisfy your cravings.
Let's cook with our recipes!
HOW TO MAKE NO-CHURN ICE CREAM
Steps:
- Place a 6-cup container into the freezer.In a large bowl, mix to combine sweetened condensed milk, vanilla paste, and crushed sandwich cookies. Set aside.In another large bowl, use a hand mixer to whip the cream to stiff peaks, taking care not to over-whip the cream.Fold about 1 cup of the whipped cream into the sweetened condensed milk mixture, to lighten, then fold in the remaining whipped cream. Get the container from the freezer and quickly transfer the ice cream mixture to the container. Freeze for 4-5 hours, until firm. Then scoop, serve, and enjoy!Recipe note: Nearly all no-churn ice cream recipes call for a ratio of one 14-ounce can sweetened condensed milk to 2 cups heavy cream. I have tweaked this amount in both directions and have found this amount to be just right, and then you don't have any partial cans used!
NO-CHURN ICE CREAM RECIPE
This no-churn ice cream is the easiest way to make homemade ice cream. You can leave plain or try one of the many variations.
Provided by Diana Rattray
Categories Dessert
Time 5h20m
Number Of Ingredients 5
Steps:
- Gather the ingredients. Place a 9 x 5-inch loaf pan in the freezer.
- In a medium bowl, combine the sweetened condensed milk, vanilla, and salt. Whisk or stir the mixture until thoroughly blended.
- In a large bowl with an electric mixer , beat the chilled heavy cream until it forms stiff peaks .
- Add about 1 cup of the whipped cream to the sweetened condensed milk mixture and stir gently until well blended.
- Pour the condensed milk mixture into the remaining whipped cream and fold with a spatula or spoon until no streaks remain.
- Pour the ice cream mixture into the chilled loaf pan and spread it evenly. Return the pan to the freezer.
- Mix in additional ingredients after 1 3/4 to 2 hours (the ice cream should be firm, but soft enough to easily mix in the ingredients, if using). Swirl to distribute the add-ins and return the pan to the freezer. Freeze until very firm, 3 hours or more.
- Remove the ice cream from the freezer and let it stand for about 10 minutes to soften slightly.
Nutrition Facts : Calories 279 kcal, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 0 g, Protein 5 g, SaturatedFat 12 g, Sodium 78 mg, Sugar 25 g, Fat 18 g, ServingSize 12 servings, UnsaturatedFat 0 g
NO-CHURN ICE CREAM
Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy
Provided by Good Food team
Categories Dessert, Snack, Treat
Time 5m
Number Of Ingredients 3
Steps:
- Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
Nutrition Facts : Calories 456 calories, Fat 43 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 3 grams protein, Sodium 0.13 milligram of sodium
NO-CHURN VANILLA ICE CREAM
This no-churn ice cream recipe has all the richness of traditional recipes, but our version takes only 10 minutes of hands-on work.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 1 1/2 quarts
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together condensed milk, vanilla, and bourbon, if desired. In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 3 minutes.
- With a rubber spatula, gently fold whipped cream into condensed milk mixture. Pour into a 4 1/2-by-8 1/2-inch loaf pan. Freeze until firm, 6 hours.
Nutrition Facts : Calories 126 g, Fat 9 g, Protein 2 g
NO-CHURN ICE CREAM
Steps:
- In a large bowl, whisk together the sweetened condensed milk, vanilla and salt.
- In a stand mixer fitted with a whisk attachment, whip the heavy cream to stiff peaks, about 3 minutes.
- Gently mix a scoop of the whipped cream into the condensed milk mixture. Fold in the rest of the whipped cream very gently. Be careful not to overmix and deflate the mixture. Transfer to a freezer container or a loaf pan, smooth the top, then press a piece of wax paper against the surface. This will prevent ice crystals from forming.
- Freeze until the ice cream is frozen and scoopable, 6 hours to overnight.
- Scoop the ice cream into bowls and serve with your favorite toppings or with a pie or cobbler. Enjoy!
NO-CHURN VANILLA ICE CREAM
No special equipment is needed to make this ultra-creamy ice cream. Eat it plain or add some of our fun suggested stir-ins.
Provided by Food Network Kitchen
Categories dessert
Time 5h15m
Yield 12 servings (6 cups total)
Number Of Ingredients 7
Steps:
- For the ice cream: Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
- Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.
21 EASY NO-CHURN ICE CREAMS (+ RECIPE COLLECTION)
Get your fix of frozen goodness with these delicious DIY no-churn ice cream recipes. From vanilla to peanut butter to chocolate chip, these frozen treats are just too good.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a no-churn recipe in 30 minutes or less!
Nutrition Facts :
Tips:
- Use high-quality ingredients for the best flavor. Full-fat condensed milk and heavy cream will give you a rich and creamy ice cream.
- Make sure your condensed milk is cold before using it. This will help the ice cream freeze faster and smoother.
- Don't overbeat the heavy cream. Overbeating can cause the cream to separate and become grainy.
- Add your favorite flavorings after the ice cream has started to thicken. This will prevent the flavorings from freezing and becoming icy.
- Freeze the ice cream for at least 4 hours before serving. This will give the ice cream time to firm up and develop its full flavor.
Conclusion:
No-churn ice cream is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a variety of delicious ice cream flavors that are sure to satisfy your sweet tooth. So next time you're looking for a refreshing and tasty dessert, give no-churn ice cream a try. You won't be disappointed!
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