Best 5 No Cook Bbq Sauce By Maggie Recipes
When it comes to delicious and flavorful barbecue sauce, the name Maggie stands tall. Maggie's no-cook barbecue sauce is a culinary delight, offering a unique blend of smoky, tangy, and sweet flavors. Whether you're a seasoned pitmaster or a novice in the kitchen, this recipe is a must-try for anyone seeking an easy and lip-smacking barbecue sauce. With just a few pantry staples and a dash of creativity, you can whip up this mouthwatering sauce in a matter of minutes, transforming your everyday meals into tantalizing culinary experiences. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to discover the secrets behind Maggie's no-cook barbecue sauce.
Let's cook with our recipes!
NO-COOK BARBECUE SAUCE
Though I'm all for high- quality prepared sauces and such to use as shortcuts, I've never found a bottled vegan barbecue sauce I really like. But this nearly instant sauce is so easy that I've ended the search. It's especially good with tofu, tempeh, and seitan.
Provided by Nava Atlas
Categories HarperCollins Sauce Grill/Barbecue Vegan Vegetarian Condiment Sauce Secrets
Yield Makes about 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a mixing bowl and mix well. If time allows, cover and let stand at room temperature for an hour or so to allow the flavors to combine more fully. If you need to use it right away, go ahead-it will still be quite good.
NO COOK BBQ SAUCE
A tangy BBQ sauce that can be used for just about anything from sandwiches to french fries. Kids especially seem to enjoy.
Provided by cynjne
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 9
Steps:
- Mix ketchup, vinegar, mustard, sugar, garlic powder, salt, chili powder, cayenne pepper, and black pepper together in a bowl until smooth.
Nutrition Facts : Calories 29.1 calories, Carbohydrate 6.5 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.6 g, Sodium 287.3 mg, Sugar 5.8 g
POSSUM'S NO-COOK BBQ SAUCE
Sweet and tangy, great on ribs, steaks, chicken, you name it! The only time it takes to make this is the time to find the ingredients and mix them into a bowl. This recipe was in its original form one of Emeril's barbecue sauces as seen on his TV show. It's since been tweaked, perhaps not to perfection, but to my & my family's taste.
Provided by Poss824
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Add all ingredients into a large bowl.
- Whisk well to be sure the brown sugar dissolves.
- Transfer BBQ sauce to a container better suited for serving.
- Enjoy!
HOMEMADE NO-COOK BBQ SAUCE
This is one of the easiest and tastiest BBQ sauce I have ever made. Great variations below, I really like the liquid smoke flavor added. Posting so I don't loose. From Eating Consciously blog.
Provided by Kozmic Blues
Categories Sauces
Time 5m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix ingredients in a bowl.
- For a spicier sauce - add 1/4 tsp cayenne pepper.
- For a less spicy sauce - omit the chipotle.
- For a sweeter sauce - use ketchup instead of tomato sauce.
- For a less sweet sauce - use only 1/4 cup agave nectar.
- For a smoky sauce - add a few drops of liquid smoke.
- For a variation - add some minced garlic, freshly grated ginger, or lime juice.
GRANDMA'S BBQ SAUCE
Use to baste chicken or fish.
Provided by DRFHRLAW
Categories BBQ Sauce
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- Mix ketchup, water, onion, lemon juice, brown sugar, Worcestershire sauce, paprika, salt, chili powder, and pepper together in a saucepan; bring to a boil. Boil for 5 minutes.
Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.7 g, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 124.5 mg
Tips:
- Use a food processor or blender to make the sauce smooth and creamy.
- If you don't have a food processor or blender, you can mash the ingredients together with a fork or whisk until smooth.
- Adjust the amount of spices and seasonings to your taste.
- For a smoky flavor, add a teaspoon of smoked paprika or liquid smoke to the sauce.
- For a sweeter sauce, add a tablespoon of honey or maple syrup.
- For a spicier sauce, add a teaspoon of cayenne pepper or red pepper flakes.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This no-cook BBQ sauce is a quick and easy way to add flavor to your favorite grilled or roasted foods. It's also a great way to use up leftover vegetables. With just a few simple ingredients, you can make a delicious and versatile sauce that will be a hit with your family and friends. So next time you're looking for a quick and easy way to add flavor to your food, give this no-cook BBQ sauce a try.
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