Best 7 No Cook Brownies Recipes
No-cook brownies are an incredibly easy and delicious dessert option, perfect for busy bakers or those looking for a quick and hassle-free treat. With minimal ingredients and no baking required, these brownies are perfect for any occasion. Whether you're craving a sweet snack after dinner, a simple dessert for a party, or a fun baking project for kids, no-cook brownies are the ideal choice. Let's explore some of the best no-cook brownie recipes that will satisfy your taste buds and make your dessert dreams come true.
Let's cook with our recipes!
NO-BAKE HEALTHY BROWNIES
Power-packed, nutritious, no-bake brownies.
Provided by Survivor2015
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Place dates in a bowl and cover with hot water until fully submerged. Let dates soak until softened, about 10 minutes. Transfer to a colander to drain.
- Line a baking pan with parchment paper.
- Combine almonds, pecans, cocoa powder, and chia seeds in the bowl of a food processor; pulse until blended. Add dates and salt and process until smooth. Transfer to the prepared baking pan.
- Mix together coconut oil, cocoa powder, and honey for the icing. Spread on top of brownies.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 19.1 g, Fat 12.2 g, Fiber 4.4 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 20.8 mg, Sugar 13 g
NO-BAKE BROWNIES
These rich, fudge-like squares are packed with nuts and marshmallows. The easy recipe makes eight brownies, but you'll want the extras to enjoy another time, assures Hermine Muellerleile writes from Hyde Park, New York.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, melt chocolate chips with 1/4 cup milk; stir until smooth. Transfer 2 tablespoons to another bowl; stir in remaining milk and set aside for topping. , In a small bowl, combine the crushed vanilla wafers, marshmallows, confectioners' sugar and pecans; beat in remaining chocolate mixture. Press into a 5-3/4x3x2-in. loaf pan coated with cooking spray. Spread with reserved chocolate mixture. Cover and refrigerate for 1-2 hours or until firm. Cut into bars.
Nutrition Facts : Calories 178 calories, Fat 10g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 42mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
NO-BAKE BROWNIES
Really tasty treats!
Provided by ChefChef
Categories Desserts Cookies No-Bake Cookie Recipes
Time 2h15m
Yield 9
Number Of Ingredients 5
Steps:
- Beat cocoa powder, sugar, coconut oil, butter, and vanilla extract together in a bowl. Pour into a 9-inch square baking dish, cover the dish with a lid, and freeze until set, about 2 hours.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 21 g, Cholesterol 18.1 mg, Fat 20 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 15.4 g, Sodium 48.5 mg, Sugar 16.7 g
15-MINUTE NO-BAKE BROWNIES
Steps:
- Spray a 9-inch baking dish with nonstick cooking spray.
- Cover and chill until firm, 3 to 4 hours.
Nutrition Facts : Calories 314 kcal, Carbohydrate 41 g, Cholesterol 15 mg, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, Sodium 138 mg, Sugar 29 g, Fat 15 g, ServingSize 12 servings, UnsaturatedFat 0 g
NO-GUILT BROWNIES
Yes, you can watch your diet and enjoy treats, too! These healthy brownies are the perfect cure for a serious chocolate craving. -Rita Ross, Delta, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 brownies.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place the egg whites, cottage cheese and vanilla in a blender; cover and process until smooth. Add chocolate; cover and process just until blended, about 15 seconds. Combine the sugar, flour, baking powder and salt; add to cottage cheese mixture. Cover and pulse until just moistened. , Spread into an 8-in. square baking pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes (do not overbake). Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 117 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 107mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic exchanges
NO COOK BROWNIES!
Another Ani Phyo recipe!!! You have to have a dehydrator for these brownies. Great for the Raw Foods Community!
Provided by ThatSouthernBelle
Categories Bar Cookie
Time 6h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix almond meal, cacao, salt in mixing bowl.
- Mix in agave or honey and water.
- Stir in cacao nibs.
- Use a 2 Tablespoon scooper to portion onto dehydrator trays.
- Dehydrate for 6 to 7 hours, or to desired consistency.
NO BAKE FUDGY BROWNIES
Make and share this No Bake Fudgy Brownies recipe from Food.com.
Provided by blue_raven80
Categories Lunch/Snacks
Time 15m
Yield 16 brownies
Number Of Ingredients 6
Steps:
- 1 Grease 8-inch square baking pan or line with foil.
- 2 In a medium saucepan over low heat, combine the sweetened milk and chocolate; cook and stir just until boiling. Reduce heat; cook and stir for 2-3 minutes or until mixture thickens.
- 3 Remove from heat and stir in vanilla.
- 4 Stir in 2 cups of cookie crumbs. Spread evenly in prepared pan. Sprinkle with remaining cookie crumbs and sprinkles or nuts; press down gently with a spatula.
- 5 Cover and chill 4 hours or until firm. Cut into squares. Store covered in refrigerator.
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your brownies. Look for chocolate that has a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing can make the brownies tough. Mix just until the ingredients are combined.
- Use a good quality cocoa powder. This will also make a big difference in the flavor of your brownies. Look for a cocoa powder that is dark and has a strong chocolatey flavor.
- Don't overbake the brownies. Overbaking will make the brownies dry. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them to set and will make them easier to cut.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
No-cook brownies are a delicious and easy-to-make treat. They are perfect for busy weeknights or when you don't have time to bake. With a few simple ingredients, you can have a batch of delicious brownies ready to enjoy in just a few minutes. So next time you're craving something sweet, give no-cook brownies a try. You won't be disappointed!
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