Best 3 No Cook Candy Recipes
No-cook candy is a delightful and easy treat that can be enjoyed by people of all ages. Made without the use of heat, these candies are a great option for those who want to satisfy their sweet tooth without having to turn on the stove or oven. From simple chocolate bark to sweet and chewy granola bars, there are endless possibilities when it comes to creating no-cook candy. With just a few simple ingredients and a little bit of creativity, you can make delicious and satisfying treats that are perfect for parties, potlucks, or just enjoying as a snack.
Check out the recipes below so you can choose the best recipe for yourself!
NO COOK CANDY
Make and share this No Cook Candy recipe from Food.com.
Provided by Steve_G
Categories Candy
Time 10m
Yield 16 , 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix sugar, peanut butter and melted butter.
- Add vanilla.
- Press into a 8x8 foil lined greased pan.
- Chill and cut into squares.
MILD COWBOY CANDY (NO COOK)
I know I got this recipe of this site but I just went to rate it and can't find it. So I am going to list what I do. I always have a jar of these in the fridge. I like Walmart brand mild jalapenos the best.
Provided by misscain
Categories Peppers
Time P4DT5m
Yield 1 jar, 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Drain the jalapenos (keep the jar) in a colander and rinse with water for 1 minute.
- Most seeds are going to drift to the bottom.
- Put about 1 TBS of sugar and the minced garlic in the bottom of the jar.
- Add approximately 1/4 cup of the jalapenos and then alternate putting in the remaining sugar and rinsed drained jalapenos I leave most of the seeds in the colander and throw them away because I am a heat wimp.
- Put the lid on tight and roll the jar around to distribute the sugar and garlic.
- Put in the refrigerator for 48 hours.
- After 48 hours you'll see syrup forming on the bottom. Check that the seal is tight on the jar and shake the jar a couple of times and then flip the jar over and put the jar back in the fridge up side down for 48 hours. The syrup will now run to the bottom and work on dissolving the remaining sugar.
- Serve with savory items.
NO-BAKE CHOCOLATE-PEANUT BUTTER CANDY BARS
Crunchy cookies, granola and peanuts are topped with creamy marshmallows, peanut butter and chocolate for a decadent treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 32
Number Of Ingredients 10
Steps:
- Line bottom and sides of 13x9-inch (3-quart) glass baking dish with foil, leaving foil hanging over 2 opposite sides of pan. Spray foil with cooking spray. In food processor bowl with metal blade, place cookies. Cover; process until cookies are finely chopped.
- In 2-quart saucepan, cook marshmallows and butter over low heat, stirring constantly, until melted. Stir in chopped cookies and 3/4 cup of the chocolate chips until well mixed. Press in bottom of baking dish.
- In medium microwavable bowl, microwave milk and peanut butter chips uncovered on High 30 seconds. Stir; microwave 30 to 60 seconds longer, stirring every 30 seconds, until smooth and creamy. Stir in peanut butter until smooth. Stir in peanuts and crushed granola bars. Spread over chocolate layer. If peanut butter mixture starts to set, microwave uncovered on High 15 to 30 seconds or until warm and spreadable.
- In small microwavable bowl, microwave remaining 1/4 cup chocolate chips and the oil uncovered on High 30 to 45 seconds or until chips are melted and can be stirred smooth. Drizzle chocolate diagonally over peanut butter layer. Refrigerate 30 minutes or until set. To cut bars, remove from pan, using foil to lift. Cut into 8 rows by 4 rows. Store covered in cool place.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 18 g, TransFat 0 g
Tips:
- No-Cook Candy is Easy: No-cook candy recipes are generally simple to make, requiring minimal ingredients and equipment. They are a great option for beginners or those who want a quick and easy treat.
- Use Fresh Ingredients: As with any recipe, using fresh ingredients will result in the best-tasting candy. This is especially important for no-cook candy, as there is no cooking process to mask any off-flavors.
- Be Patient: Some no-cook candy recipes require chilling or setting time. Be patient and allow the candy to fully set before enjoying it. This will ensure the best texture and flavor.
- Get Creative: No-cook candy is a great opportunity to get creative and experiment with different flavors and ingredients. Try adding your favorite nuts, fruits, or spices to create a unique and delicious treat.
- Store Properly: Store no-cook candy in an airtight container in a cool, dry place. This will help to keep the candy fresh and prevent it from melting or becoming stale.
Conclusion:
No-cook candy recipes offer a wide variety of delicious and easy-to-make treats. Whether you are a beginner or an experienced candy maker, there is sure to be a no-cook candy recipe that you will love. So next time you have a craving for something sweet, give one of these no-cook candy recipes a try.
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