Best 5 No Cook Icing Recipes
In the realm of baking and sweet indulgences, the art of creating delectable desserts often involves the mastery of icing and frosting. Be it a smooth, creamy glaze, a fluffy, velvety frosting, or a rich, ganache-like topping, the perfect icing can elevate any baked creation to new heights of flavor and visual appeal. However, for those seeking a quick and effortless way to add a touch of sweetness to their treats, there exists a magical culinary technique that yields delicious and versatile "no-cook icing" recipes. These ingenious concoctions require no stovetop or oven magic, making them perfect for busy bakers, culinary novices, and those seeking a hassle-free way to satisfy their sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
NO COOK 7 MINUTE FROSTING
Make and share this No Cook 7 Minute Frosting recipe from Food.com.
Provided by Northern_Reflectionz
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Mix sugar, cream of tartar, vanilla and egg whites.
- Add boiling water.
- Beat on high til mixture forms peaks (like meringue) approx 5-7 minutes.
Nutrition Facts : Calories 646, Fat 0.2, Sodium 168.4, Carbohydrate 151.7, Sugar 150.9, Protein 10.8
NO COOK BOILED ICING
Tried this old recipe for son's birthday. Came from my Mom's recipe file ,have no idea where it came from. It looks, tastes, and spreads like a boiled icing but never fails.
Provided by Buckys Mom
Categories Dessert
Time 3m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Beat all ingredients together until stiff enough to frost cake with.
- This recipe makes enough icing for a large angel or chiffon cake.
Nutrition Facts : Calories 67.1, Sodium 5.1, Carbohydrate 16.8, Sugar 16.7, Protein 0.3
NO COOK ICING
Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
Provided by Debi
Categories Desserts Frostings and Icings White
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the white sugar, egg white, vanilla, cream of tartar, and boiling water. Beat using an electric mixer until stiff peaks form. If you have a stand mixer, use the whisk attachment.
Nutrition Facts : Calories 67 calories, Carbohydrate 16.8 g, Protein 0.3 g, Sodium 4.7 mg, Sugar 16.7 g
NO COOK ICING
Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
Provided by Debi
Categories White Frosting
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the white sugar, egg white, vanilla, cream of tartar, and boiling water. Beat using an electric mixer until stiff peaks form. If you have a stand mixer, use the whisk attachment.n
Nutrition Facts : Calories 67 calories, Carbohydrate 16.8 g, Protein 0.3 g, Sodium 4.7 mg, Sugar 16.7 g
NO COOK CARAMEL FROSTING RECIPE - (4/5)
Provided by á-3347
Number Of Ingredients 6
Steps:
- In a medium bowl , beat butter and brown sugar at medium speed with a mixer creamy. Add two tablespoons of milk and gradually beat in one cup of confectioners sugar. Add remaining two tablespoons of milk and remaining cup of confectioners sugar. Stir in vanilla. and salt . Use immediately.
Tips:
- Use fresh ingredients: Use the freshest ingredients possible to ensure the best flavor and texture of your icing.
- Adjust the consistency: The consistency of your icing can be adjusted by adding more or less liquid. If the icing is too thick, add a little more liquid. If the icing is too thin, add a little more powdered sugar.
- Add flavorings: You can add flavorings such as vanilla extract, almond extract, or citrus zest to your icing to enhance the flavor.
- Color your icing: You can color your icing using food coloring. Start with a small amount of food coloring and add more until you achieve the desired color.
- Chill your icing: Chilling your icing will help it to set and firm up. This will make it easier to spread and decorate with.
Conclusion:
No-cook icing is a versatile and easy-to-make topping for cakes, cookies, and other desserts. With just a few simple ingredients, you can create a delicious and flavorful icing that will add a touch of sweetness and elegance to your baked goods. So next time you're looking for a quick and easy way to dress up your desserts, give no-cook icing a try. You won't be disappointed!
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