Best 6 No Cook No Class Shrimp Dip Recipes
Shrimp dip is a party-friendly appetizer that can be simple or complex, depending on your preferences. It's usually served chilled with crackers, chips, or vegetables. With so many delicious recipes to choose from, finding the perfect no-cook shrimp dip for your next party can be a challenge. This article will guide you through some of the best no-cook shrimp dip recipes, introducing a variety of flavors and preparations. Whether you prefer a creamy, spicy, or tangy dip, there's something for everyone in this collection of no-cook shrimp dip recipes. So, get ready to impress your guests with a delicious and easy-to-make shrimp dip that's sure to be the hit of the party!
Here are our top 6 tried and tested recipes!
SHRIMP DIP
Make and share this Shrimp Dip recipe from Food.com.
Provided by Claudia Ramsey
Categories Spreads
Time 10m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together and chill. Use and spread on favorite crackers.
Nutrition Facts : Calories 621.7, Fat 32.9, SaturatedFat 10.7, Cholesterol 658.7, Sodium 819.8, Carbohydrate 15.5, Fiber 0.3, Sugar 4.1, Protein 63.2
NO COOK NO CLASS SHRIMP DIP
Make and share this No Cook No Class Shrimp Dip recipe from Food.com.
Provided by Auntie Jan
Categories < 15 Mins
Time 15m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredient and chill.
- Serve with crackers or eat with fingers.
SHRIMP DIP
We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.
Provided by PanNan
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Make one day ahead.
- Let cream cheese rest at room temperature until soft.
- Mash all ingredients together (a potato masher works great).
- Chill before serving, at least one day.
Nutrition Facts : Calories 94, Fat 8.9, SaturatedFat 5, Cholesterol 28.6, Sodium 113.2, Carbohydrate 2.3, Fiber 0.1, Sugar 1.7, Protein 1.7
MAMMA'S SHRIMP DIP
My mother used to fix this for all occasions. It is so quick and easy to make, plus it has to be made the day before, so that will free up time the day of the party for other chores. It is one of my family's favorites. Cook time is refrigerator time.
Provided by Jellyqueen
Categories Cheese
Time P1DT10m
Yield 1 bowl
Number Of Ingredients 4
Steps:
- Spray dish with Pam and spread the softened cream cheese in layer.
- Pour jar Picante Sauce over cream cheese.
- Sprinkle shrimp on top of Picante Sauce.
- Let sit in refrigerator over night.
- Take out and let set for a while before serving to allow cream cheese to soften.
- Serve with assorted crackers.
BEST EVER SHRIMP DIP
Make and share this Best Ever Shrimp Dip recipe from Food.com.
Provided by Gingerbear
Categories Spreads
Time 10m
Yield 4 cups, 26-32 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine cream cheese and mayonnaise.
- Mix in onion, celery, pickles and shrimp meat.
- Cover bowl and refrigerate before serving.
- Serve with crackers.
- You could even add a little dill weed or any other favorite spice to this.
BEST EVER SHRIMP DIP
This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!
Provided by Monica
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h10m
Yield 32
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g
Tips:
- Keep it cold: Shrimp dip is best served chilled, so make sure to keep it in the refrigerator until you're ready to serve it. You can also chill the shrimp before chopping them to help them stay cold longer.
- Use fresh ingredients: The fresher the ingredients, the better your shrimp dip will taste. Look for shrimp that are plump and have a slight briny smell. Avoid shrimp that are slimy or have a strong fishy odor.
- Don't overcook the shrimp: Shrimp cook quickly, so it's important not to overcook them. Overcooked shrimp will be tough and rubbery. Cook the shrimp until they are just pink and opaque.
- Use a variety of ingredients: Don't be afraid to experiment with different ingredients in your shrimp dip. You can add chopped vegetables, herbs, spices, and even fruits. Some popular additions include celery, onion, garlic, dill, lemon juice, and Old Bay seasoning.
- Serve with your favorite dippers: Shrimp dip can be served with a variety of dippers, such as crackers, chips, vegetables, and bread. Choose dippers that you think will complement the flavors of the dip.
Conclusion:
Shrimp dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, succulent shrimp, and zesty flavor, shrimp dip is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give shrimp dip a try!
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