Best 5 No Fail 7 Up Pie Crust Recipes

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Welcome to the world of foolproof baking with our comprehensive guide to achieving the perfect "No Fail 7 Up Pie Crust." This versatile recipe uses the magic of 7 Up soda to create a flaky, golden brown crust that will elevate any pie filling to new heights. Whether you're a seasoned baker or new to the kitchen, this recipe guarantees success with its straightforward instructions and accessible ingredients. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you craving more.

Here are our top 5 tried and tested recipes!

7-UP PIE CRUST



7-Up Pie Crust image

This is a recipe I tweaked from cdkitchen.com. It originally called for lard, but I don't care for it, so I subbed half butter, half shortening. I made this for a Colonial Apple Pie, and it was delicious! The 7-Up sounds strange, but you don't taste it at all. It just makes the crust flakey.

Provided by staticat09

Categories     Dessert

Time 5m

Yield 1 top and bottom pie crust, 10 serving(s)

Number Of Ingredients 5

2 3/4 cups all-purpose flour
3/4 teaspoon salt
1/4 lb shortening (Stash it in the freezer for a few minutes.)
1/4 lb cold unsalted butter, cubed (Stash it in the freezer for a few minutes.)
3/4 cup carbonated lemon lime beverage such as 7-up

Steps:

  • In a bowl, combine salt and flour.
  • Cut in shortening and butter using a pastry cutter until you see pea-sized globs.
  • Slowly pour in the 7-UP, and stir to combine.
  • Split dough in half, form into rounds, and wrap in plastic wrap.
  • Chill in the fridge 30 minutes to an hour before using.
  • Use in recipes that call for a single-crust pie.

NO FAIL 7-UP PIE CRUST



No Fail 7-Up Pie Crust image

Learned this from a friend who claimed that her pie crusts always looked like Frankenstien's monster until she tried this wonder recipe!

Provided by Cass2660

Categories     Dessert

Time 5m

Yield 1 top and bottom pie crust, 1 serving(s)

Number Of Ingredients 4

5 1/2 cups all-purpose flour
1 lb lard
1 teaspoon salt
1 (10 ounce) can 7-up, diet versions of other pop will not work

Steps:

  • Mix all ingredients together and roll out on well floured board.
  • Press into pie plate and bake at 350F or fill with pie filling.

NO FAIL PIE CRUST I



No Fail Pie Crust I image

I found this recipe years ago, and have not made any other since. This dough freezes very well.

Provided by Lenn

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Time 10m

Yield 24

Number Of Ingredients 6

2 ½ cups all-purpose flour
1 cup shortening
¼ teaspoon salt
1 egg
¼ cup cold water
1 tablespoon distilled white vinegar

Steps:

  • Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
  • Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
  • Wrap with plastic and chill in a refrigerator until ready to prepare.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 10 g, Cholesterol 7.8 mg, Fat 8.9 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 27.5 mg, Sugar 0.1 g

7 UP PIE CRUST RECIPE



7 Up Pie Crust Recipe image

Provided by Melissa

Categories     Dessert     Main Course

Time 40m

Number Of Ingredients 5

4 cups all purpose flour (or Pastry flour)
1 tsp salt
3/4 cup cold salted butter
3/4 cup cold vegetable shortening
3/4 cup cold 7 Up

Steps:

  • In a medium-size mixing bowl, use a whisk to sift together flour and salt.
  • Use a pastry cutter, 2 knives or a food processor to cut butter and shortening into flour until it resembles peas.
  • Add 7 Up mixing until the dough comes together.
  • Turn out onto a lightly floured non-stick surface. Divide in half or into thirds, then form into disks. (You may yield Two 10 inch pie crusts or three 8-9 inch pie crusts, divide according to how you plan on using it.)
  • Chill for at least 30 minutes or until firm.
  • To use: On a lightly floured non-stick surface, roll chilled dough into desired size. Press into pie plate. Flute edges using thumb and forefinger method or press with the tines of a fork.
  • May be blind baked and filled or used as the basis for pies and quiche with baked fillings. (See Cook's note for how to blind bake)

Nutrition Facts : ServingSize 1 crust, Calories 2236 kcal, Carbohydrate 200 g, Protein 27 g, Fat 148 g, SaturatedFat 63 g, TransFat 13 g, Cholesterol 183 mg, Sodium 1787 mg, Fiber 7 g, Sugar 10 g, UnsaturatedFat 75 g

NO FAIL PIE CRUST III



No Fail Pie Crust III image

A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.

Provided by Becky

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Time P1DT40m

Yield 24

Number Of Ingredients 6

4 cups all-purpose flour
½ teaspoon salt
2 cups butter
1 egg, lightly beaten
1 teaspoon vinegar
3 fluid ounces cold water

Steps:

  • In a large bowl, stir together the flour and salt. Cut in the butter to pea sized chunks.
  • Place the egg and vinegar in a measuring cup and add cold water to measure 1/2 cup of total liquid. Pour this into the flour mixture and mix just until the dough can be made into a large ball.
  • Divide dough into four equal portions. Wrap in plastic and store in the refrigerator. Dough may be refrigerated for up to three days or frozen for up to three months.

Nutrition Facts : Calories 214.4 calories, Carbohydrate 15.9 g, Cholesterol 48.4 mg, Fat 15.8 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 9.8 g, Sodium 160.7 mg, Sugar 0.1 g

Tips:

  • Ensure all ingredients are chilled before using.
  • Use a food processor to make the dough quickly and easily.
  • If the dough is too dry, add a little more 7UP.
  • If the dough is too wet, add a little more flour.
  • Roll out the dough on a lightly floured surface.
  • Use a pie plate that is at least 9 inches in diameter.
  • Trim the edges of the dough to create a clean edge.
  • Prick the bottom of the dough with a fork to prevent it from bubbling.
  • Bake the pie crust for 10-12 minutes, or until it is golden brown.

Conclusion:

With these tips in mind, you can easily make the perfect 7UP pie crust. This flaky, buttery crust is the perfect complement to any pie filling. So next time you're in the mood for a homemade pie, give this recipe a try. You won't be disappointed!

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